Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Open appPicasso's's menu was last updated on 12/17/2021.
Meat-filled, our marinara dip
Cheesy Mornay sauce
Three cheeses on crusty Italian bread, garlic butter
Fresh, hot, soft. garlic-buttery
Sautéed in a decadent spicy butter sauce, over crusty bread
Crisp-fried, our marinara dip
Lump lobster meat fried in beignet batter, aïoli
Crisp-fried, house marinara dip
Prosciutto di Parma, spinach, Panko-breaded
Filled with homemade meatball and Italian sausage simmered in Picasso’s marinara, baked with fresh mozzarella over the top. Served with grilled bread
From sweet to hot, with ranch or bleu cheese dip
dry-rubbed
dry-rubbed
mild, medium, hot, inferno
Meaty, no beans, and a subtle kick, cheese, sour cream, and scallions
N’awlins comfort food – Mayport shrimp, andouille sausage, okra, secret spices
Creamy tomato bisque, parmesan crouton
House, Balsamic, Bleu Cheese, Caesar, French Vinaigrette, Honey-Mustard, Lemon-Parsley, Ranch, Sweet & Sour Rice Wine, Thousand Island
Artichoke hearts, red onions, pimento, secret house dressing
Romaine, Caesar dressing, garlic croutons, shaved parmesan cheese
Strawberries, bacon, apples, goat cheese, red onions, croutons, rice-wine vinaigrette
Turkey, crispy bacon, egg, tomato, avocado, bleu cheese, French vinaigrette
Tomatoes, olives, cucumbers, red onions, roasted red peppers, feta, lemony vinaigrette
Thin-sliced tomatoes, mozzarella, fresh basil pesto, balsamic reduction
Romaine and iceberg lettuce, tomato, cucumber, carrot, red onion
Turkey, cheesy Mornay sauce, bacon, tomato, baked open-faced on hearty white
Bacon, lettuce, tomato jam aïoli on white toast
Ham, bacon, fontina, marmalade, Dijon mustard on pumpernickel
Southern pimento cheese spread, lightly grilled on hearty white
Provolone, Swiss, white cheddar, mozzarella grilled on hearty white
Roast pork, smoked ham, Swiss, pickles grilled on crusty bread
Pastrami, pickled red cabbage, curry sauce served open-faced on rye with melted provolone
Roasted-garlic aïoli, lettuce, tomato on a roll
Lettuce, tomato, red onion, our Pablo sauce
Shredded ribeye, peppers, onions, mushrooms, provel cheese on hot garlic roll
Chicken cutlet, mozzarella, our marinara on a hoagie
Simmered in our marinara, melted mozzarella on a hoagie
Pastrami, andouille sausage, provel cheese, remoulade
Triple-decker roast turkey, crispy bacon, brie, cranberry relish on white toast
Ham, hot capicola, salami, pepperoni, mozzarella, oil & vinegar on a hoagie or as a panini
All of our pasta is hand-made daily
Breaded breast, our marinara, mozzarella, over fettuccine
Crispy, sliced thin, layered with our marinara and mozzarella
Fettuccine tossed with Picasso’s signature slow-cooked tomato sauce
Layers of noodles, our meat sauce, cheese, creamy béchamel sauce
Our marinara, mozzarella, fontina, parmesan layered with noodles
Layers of seasonal grilled vegetables, noodles, cheese, creamy béchamel sauce
Tossed with olive oil, roasted eggplant, tomatoes, finished with crumbled ricotta salata cheese
Chef’s daily twist on an Asian classic
Rich and creamy Alfredo sauce, topped with Parmigiano-Reggiano
Our slow-cooked marinara
Penne pasta tossed with homemade Italian sausage, extra-virgin olive oil, roasted garlic, chilis
Tossed in sizzling lemon-garlic butter, over fettuccine, with tomatoes
Flaky white fish, beurre blanc sauce, garlic whipped potatoes, sautéed squash “spaghetti”
Roasted parmesan potatoes, wilted spinach, roasted-garlic aïoli
Braised spinach, bacon, cheese
Melted fontina, roasted potatoes, sautéed squash “spaghetti”
Fettuccine tossed with lemon, capers, fresh herbs, garlic butter, with stuffed tomato
Seasonal vegetables, roasted potatoes, red wine reduction
Thin-sliced Panko-breaded cutlet, creamy saffron-zucchini risotto
Chef’s daily special
Voted “best in St. Louis.” A very thin, squarecut crust with a special blend of cheeses and tomato sauce that create a unique creamy base. A pizza unlike any you’ve ever tasted
Straight out of Manhattan. Our superhot brick oven produces a bottom crust that’s not too thick or too thin. We load it with mozzarella, pile on your choice of toppings, and paint the edge with garlic butter to complete the perfect “Big Apple” experience
This is where it all began. We start with a medium-weight crust that is reminiscent of fresh bread just pulled from the oven. Extra-virgin olive oil and hand-minced garlic replace the tomato sauce, providing the base for a mixture of mozzarella and fontina cheeses. A true taste of the Old World
$6. Our homemade pizza dough stuffed with a mixture of cheeses and topped with our marinara sauce. (add toppings for the price of a 12”)
Select from our list of ingredients on the next page. Or try one of “Picasso’s Signature Pizzas ” (where we’ve uniquely paired toppings for a truly signature taste) from the following pages
bleu cheese, mozzarella, provolone, ricotta cheese; Premium Toppings: brie cheese, feta cheese, fontina cheese, goat cheese, Parmigiano-Reggiano
meats & seafood: bacon, ground beef, pit-smoked ham, pepperoni,homemade Italian sausage; veggies & more: artichokes, banana peppers, basil leaves (fresh or fried), broccoli florets, fresh garlic, green peppers, mushrooms, black olives, kalamata olives, red onions, Vidalia onions, pepperoncini, pineapple, scallions, fresh spinach, Roma tomatoes, zucchini
meats & seafood: hot capicola, grilled chicken, meatballs, Genoa salami; veggies & more: anchovies, marinated artichoke hearts, capers, eggplant (fresh or fried), roasted fennel, roasted garlic, hearts of palm, manzanilla olives, caramelized onions, pesto, pine nuts, roasted red peppers, roasted shallots, sautéed spinach with garlic, sun-dried tomatoes
meats & seafood: pancetta bacon, prosciutto di Parma, certified Angus steak, clams, Mayport shrimp; veggies & more: leek gratin, exotic mushroom mélange, truffle oil
Fresh basil, tomatoes, mozzarella
Homemade Italian sausage, peppers, onions
Hamburger, bacon, tomatoes, Vidalia onions (pickles and mustard upon request)
Pepperoni, sausage, bacon, ground beef, roasted peppers, Vidalia onions, pepperoncini, black olives, garlic, and more
Fresh spinach, button mushrooms, black olives
Artichokes, Vidalia onions, button mushrooms, peppers, garlic
Black, green, and kalamata olives, fresh tomato, feta cheese
Pit-smoked ham, pineapple
Jalepenos, bacon, roasted red peppers
Sliced eggplant, tomato sauce, mozzarella
Pepperoni, black olives, banana peppers, bacon
Homemade basil pinenut pesto, fresh tomatoes, ricotta cheese
Pepperoni, homemade Italian sausage, pit-smoked ham, bacon
Ricotta cheese, mozzarella, fresh garlic
Ricotta cheese, mozzarella, fresh spinach
Ricotta cheese, caramelized onion, mozzarella
BBQ sauce, grilled chicken, red onions, bacon, provel cheese
“Grandma’s recipe” meatballs, marinara sauce, cheese
Jerk chicken, pineapple, roasted peppers, red onions
Shredded Philly steak, mushrooms, onions, peppers, provel cheese
Genoa salami, pepperoni, hot capicola, provolone, mozzarella, parmesan cheeses (allow 40 minutes to bake)
Mozzarella, Swiss, provolone, white cheddar, parmesan, romano, fontina cheeses
Grilled chicken, broccoli florets, caramelized onions
Fresh tomatoes, onions, fresh garlic, kalamata olives, fresh basil, parmesan
Pancetta bacon, caramelized onions, brie cheese, truffle oil
Ground beef, bacon, Swiss cheese, mushrooms
Grilled chicken, pit-smoked ham, bleu cheese
Homemade Italian sausage, roasted fennel, creamed leeks
Marinated artichokes, hearts of palm, sun-dried tomatoes, fresh goat cheese, garnished with fried basil leaves
Genoa salami, pit-smoked ham, manzanilla olives, caramelized onion, capers
Roma tomatoes, fresh basil, artichokes, mushrooms
Sautéed garlic clams, roasted garlic cloves, dollops of ricotta cheese
All of our desserts are made fresh by Pastry Chef “Mama” Evans. Homemade cookies and made-to-order cakes are available for birthdays and other special occasions
A famous St. Louis bakery creation that is gooey, buttery, and topped with powdered sugar
Mama Evans’ specialty - rich, coconutpecan frosting between layers of German chocolate cake
The blonde version of our German Chocolate Cake
Dense, flourless chocolate cake covered in ganache
Rich and creamy - styled after the famous Carnegie Deli in New York City
Flaky French pastry shell and lemony custard
Be sure to ask, or check the dessert case!
Coke, Diet Coke, Sprite, Mr. Pibb, Barq’s Root Beer, Mountain Blast Powerade
Sweet and unsweet
Roaster’s regular and decaf
San Pelegrino
Select from our fine wines and artisanal beers
Ages 9 & under only
Served with a fresh fruit cup & drink
Mix and match as many items as you need $0.95 each
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
10503 San Jose Blvd, Jacksonville, FL 32257-6295