Carpaccios
Carpaccio de salmón ahumado y aguacate$12.90
Smoke salmon marinated with Dijon honey mustard, capers, scallions and sour cream, fresh avocado and seasonal mixed salad.
Carpaccio original "Giuseppe Cipriani"$11.90
"Angus" beef tenderloin combined with Dijon mustard dressing, Worcestershire sauce, capers, lemon juice, olive oil and Parmesan slices served with crunchy stagliatta.
Carpaccio de pulpo al olivo$11.90
Slow cooked octopus with lemon dressing, extra Virgen olive oil and Spanish paprika.
Ceviches
Ceviche fusión de frutos del mar$14.90
Fresh shrimps, octopus, squid with lemon juice, tomato juice, onion, Worcestershire sauce, coriander and fresh tomato.
Ceviche de camarones$14.90
Shrimp with tomato juice, lemon and orange juices, Worcestershire sauce, onion, fresh tomato and cilantro.
Ceviche de pescado al limón y eneldo$12.90
Fish with lemon juice & dill.
Entradas
Wrap de langosta y aguacate$14.90
Lobster marinated in extra virgin olive oil mixed with fresh herbs, Roman lettuce hearts, cherry tomatoes, avocado and marinated caper pesto.
Salteado de Seppia$14.90
Small calamari sauteed with garlic, parsley & fresh tomatoes.
Calamares a la romana$14.00
Breaded squid rings with a homemade marinara sauce with organic basil.
Jamón Serrano sobre Focaccia rústica al horno$12.90
Thin slices of Serrano ham with fresh arugula, Reggiano Parmesan and extra virgin olive oil.
Crujiente de jamón Serrano y provolone fundido$12.90
Homemade flour tortillas with Serrano ham, Provolone cheese and organic basil, melted in stone oven.
Mejillones negros "Arlequin"$11.90
Mussels with garlic, onion, bell pepper, white wine & heavy cream.
Berenjenas y queso de cabra$9.90
Stone oven roasted marinated eggplant with tomatoes, goat cheese and extra virgin olive oil.
Ensaladas
Salmón ahumado teriyaki$12.90
Marinated smoked Salmon and mixed with lettuce, grapes, green apple, scallions, tomato, Vermicelli pasta and peanut sauce.
Le Comptoir tropical$12.90
Mixed salad, shrimp with ginger, cherry tomatoes, orange, avocado, grilled pineapple, sesame seeds and avocado vinaigrette.
Pulpo marinado y papas$12.90
Marinated Octopus with lemon, extra virgin olive oil, served with potatoes & Aioli.
Puyaso Picasso$11.90
Imported top sirloin marinated with spicy bittersweet sauce, mix of lettuce, caramelized onions, scallions, sliced tomatoes, potatoes, blue cheese with roasted pumpkin seeds.
Queso de cabra, Dijón y miel$11.00
Arugula, spinach and Roman lettuce mix, tomatoes, crunchy bacon and goat cheese, fresh mushroom and green apple with Dijon mustard and honey dressing.
Tradicional César Salad$10.90
Roman lettuce, brioche crotons, Parmesan cheese and traditional Caesar dressing with anchovies.
- Con pollo a la parrilla / With Grilled chicken$11.90
- Con camarones / With shrimps$13.90
Sopas y Cremas
Soups and Creams
Sopa de mariscos$10.90
Squid, shrimp, mussels and octopus' soup with pomodoro sauce, parsley and garlic served with toasted focaccia.
Sopa de tortilla$9.90
Traditional Mexican tomato soup with corn tortilla, avocado, fresh cheese and sour cream.
Crema de brócoli y queso suizo$8.00
Made with fresh ingredients with sour cream and artisan bread.
Sandwiches
Ciabatta italiana$12.90
Toasted homemade Ciabatta with Prosciutto, fresh Mozzarella, arugula, extra virgin olive oil and oregano.
Pan Baguette con brisket$12.00
Crispy Baguette bread with tender 12 hours cooked brisket and melted Provolone cheese.
Pan pita pollo y aguacate$10.90
Pita bread sandwich with chicken breast, melted mozzarella cheese, avocado, tomatoes and onion.
Focaccia de vegetales$9.90
Traditional homemade focaccia with zucchini, eggplant, grilled carrot and hummus.
Hamburguesas
Torito Picasso$13.90
Classic hamburger “Black Angus” 10 oz. Steak with fried eggs, smoked bacon, lettuce, tomato, grilled onions and melted double cheddar cheese.
Roquefort y arugula Cordero$13.90
10 oz. imported ground lamb stuffed with Roquefort cheese, gratinated with Camembert cheese, caramelized onions and fresh organic rucula.
Picasso Gourmet$12.90
10 oz. grilled “Black Angus” steak with cheddar cheese, bacon, onions, tomatoes, lettuce and pickles.
Tocino y queso azul$12.90
10 oz. “Black Angus” steak combined with blue cheese, crunchy smoked bacon, caramelized onions, avocado and cilantro dressing.
Portobello y queso suizo$11.90
Fresh Portobello mushroom, marinate with garlic, grilled onions, and rosemary, arugula and Swiss cheese.
Falafel$11.90
Veggie burger served with a classic chickpea falafel, lettuce and melted provolone cheese.
Pastas
Lasagnas Angus$13.90
"Black Angus" meat, Béchamel, tomato sauce, Mozzarella cheese, basil, spinach, and fresh mushroom.
Lasagnas de salmón$13.90
Fresh Salmon, Béchamel, tomato sauce, Mozzarella cheese, basil, spinach, and fresh mushroom.
Fettuccine al ragú bolognese$13.90
Fettuccine in a traditional Italian beef sauce with extra virgin olive oil.
Rigatoni con camarones$13.90
Rigatoni with fresh shrimp sautéed with garlic in the traditional marinara sauce and extra virgin olive oil.
Spaguetti de frutos del mar$12.90
Seafood, black garlic, extra virgin olive oil.
Ravioli mozzarella, trufa y setas$11.90
Stuffed ravioli with Mozzarella cheese, basil and tomatoes with organic mushrooms cream, aromatic herbs and Truffle oil.
Cannelloni relleno de camarones$14.90
Stuffed cannelloni with shrimp, seafood sauce & saffron.
Pasta florentina con pollo$11.90
Spaghetti with chicken, spinach, creme, olive oil and black pepper.
Fusilli carbonara$10.90
Original recipe made with bacon, egg yolk, Parmesan cheese and black pepper.
Risottos
Gluten Free
Risotto de langosta, espárragos y esencia de trufa$16.90
Creamy risotto with lobster sautéed in butter and asparagus with black truffle essence.
Risotto de hongos frescos y Porcini$14.90
Creamy risotto with fresh mushrooms and cep.
Risotto caprese$12.90
Creamy risotto with pomodoro sauce base, melted mozzarella cheese and basil pesto.
Pizzas al Horno de piedra
Picasso Surf & Turf$16.90
Tomato sauce with skirt steak, jumbo shrimp, mozzarella cheese, provolone and rúcula.
Langosta Guernica$16.50
Combination of lobster and shrimp with extra virgin olive oil and garlic, mussels, roasted peppers and crunchy bacon with basil.
Pizza Chicago$14.90
Crispy, thick crust pizza served with chunky tomato sauce and stuffed with cheese.
Picasso amante de la carne$13.90
Imported meats, Italian sausage, pepperoni and ham with bacon and melted Mozzarella cheese.
Cuatro estaciones$13.90
Pizza with four different flavors, marinated fresh mushrooms, olives, Italian sausage, artichoke with pepperoni and serrano ham with dried oregano.
Nórdica$13.90
Tomato sauce, mix of cheeses, smoked Salmon, capers, cream cheese and arúgula.
Stone oven Pizza
San pietro con hongos$12.90
Serrano ham, fresh mushrooms and a combination of traditional mozzarella and parmesan cheese with extra virgin olive oil.
Fundido cuatro quesos$12.90
Selection of cheeses: gorgonzola, fresh mozzarella, provolone, parmesan, with organic extra virgin olive oil and arugula.
Rotisseur$12.90
Tomato sauce, mix of cheeses, caramelized onions, roasted beef and blue cheese.
Troppo$11.90
Green and black olives combined with pancetta, selection of mushrooms, caramelized onion, roasted green bell peppers, extra virgin olive oil and melted mozzarella cheese.
Margherita$11.90
Classic recipe from Napoli with the best and fresh tomatoes, mozzarella cheese, organic basil and extra virgin olive oil.
Pepperoni clásico$11.90
The combination between American and Italian cuisine with the classic spicy Pepperoni, melted mozzarella and dried oregano.
Romana$11.90
Serrano ham, arugula, Mozzarella and Parmesan cheese with extra virgin olive oil.
Portobello y Provolone$11.90
Portobello mushrooms, confit tomatoes, caramelized onions, artichoke mozzarella and provolone cheese.
Hawaiana$11.00
Tomato sauce, mix of cheeses, pineapple, traditional jam. (optional bacon).
Pizza de jamón y queso niño (kids)$9.90
Tomato sauce, Mozzarella cheese and traditional ham.
Platos Fuertes
Pierna de Cordero Lechal$39.90
Leg of suckling lamb cooked 3 hours in his own stock.
Costata "Angus"$32.00
12 oz grilled rib eye with truffle-scented French fries and Parmesan.
Surf & Turf$22.90
Surf and turf duo with beef medallion in red wine sauce, lobster tail with "Maitre d'hotel" butter, mashed kale and truffle accompanied by honey-glazed baby carrots.
Lomito de Cerdo$16.90
Pork tenderloin with fresh mushroom porcini creamy sauce & French fries.
Salmón rostizado$16.90
Salmon steak with rice and almonds & asparagus.
Lomito de res$16.90
Beef tenderloin served with French fries and Provencal tomato, with red wine and mushroom sauce or blue cheese sauce.
Pescado a la "Meuniere"$14.90
Fish fillet accompanied by wild rice and steamed seasonal vegetables.
Involtini de pechuga de pollo$13.90
Chicken fillet stuffed with dried tomatoes, spinach, mushrooms, cheese sauce and sauteed gnocchi.
Postres
Picasso cheese cake$6.50
Inspired by the original recipe with cookies and berries coulis.
Tiramisú del Véneto$6.50
The original recipe with soft Mascarpone cheese and savoiardi biscuit.
Pastel de chocolate con helado$6.50
Warm chocolate cake served with vanilla ice cream.
La Crème brûlée$6.50
Original recipe of Crème brûlée, flavored with coconut milk.
El imposible$6.50
Flan made with condensed milk, whole milk, vanilla and over a soft chocolate cake.
Turrón a mi manera$6.50
Nougat ice cream served with caramel sauce.
Crepa con Nutella, fresas y banano$7.50
Nutella, strawberries & banana crepe.
Helado$5.00
Ask for our ice cream selection.
