Carpaccios
Carpaccio de salmón ahumado y aguacateUSD 12.90
Smoke salmon marinated with Dijon honey mustard, capers, scallions and sour cream, fresh avocado and seasonal mixed salad.
Carpaccio original "Giuseppe Cipriani"USD 11.90
"Angus" beef tenderloin combined with Dijon mustard dressing, Worcestershire sauce, capers, lemon juice, olive oil and Parmesan slices served with crunchy stagliatta.
Carpaccio de pulpo al olivoUSD 11.90
Slow cooked octopus with lemon dressing, extra Virgen olive oil and Spanish paprika.
Ceviches
Ceviche fusión de frutos del marUSD 14.90
Fresh shrimps, octopus, squid with lemon juice, tomato juice, onion, Worcestershire sauce, coriander and fresh tomato.
Ceviche de camaronesUSD 14.90
Shrimp with tomato juice, lemon and orange juices, Worcestershire sauce, onion, fresh tomato and cilantro.
Ceviche de pescado al limón y eneldoUSD 12.90
Fish with lemon juice & dill.
Entradas
Wrap de langosta y aguacateUSD 14.90
Lobster marinated in extra virgin olive oil mixed with fresh herbs, Roman lettuce hearts, cherry tomatoes, avocado and marinated caper pesto.
Salteado de SeppiaUSD 14.90
Small calamari sauteed with garlic, parsley & fresh tomatoes.
Calamares a la romanaUSD 14.00
Breaded squid rings with a homemade marinara sauce with organic basil.
Jamón Serrano sobre Focaccia rústica al hornoUSD 12.90
Thin slices of Serrano ham with fresh arugula, Reggiano Parmesan and extra virgin olive oil.
Crujiente de jamón Serrano y provolone fundidoUSD 12.90
Homemade flour tortillas with Serrano ham, Provolone cheese and organic basil, melted in stone oven.
Mejillones negros "Arlequin"USD 11.90
Mussels with garlic, onion, bell pepper, white wine & heavy cream.
Berenjenas y queso de cabraUSD 9.90
Stone oven roasted marinated eggplant with tomatoes, goat cheese and extra virgin olive oil.
Ensaladas
Salmón ahumado teriyakiUSD 12.90
Marinated smoked Salmon and mixed with lettuce, grapes, green apple, scallions, tomato, Vermicelli pasta and peanut sauce.
Le Comptoir tropicalUSD 12.90
Mixed salad, shrimp with ginger, cherry tomatoes, orange, avocado, grilled pineapple, sesame seeds and avocado vinaigrette.
Pulpo marinado y papasUSD 12.90
Marinated Octopus with lemon, extra virgin olive oil, served with potatoes & Aioli.
Puyaso PicassoUSD 11.90
Imported top sirloin marinated with spicy bittersweet sauce, mix of lettuce, caramelized onions, scallions, sliced tomatoes, potatoes, blue cheese with roasted pumpkin seeds.
Queso de cabra, Dijón y mielUSD 11.00
Arugula, spinach and Roman lettuce mix, tomatoes, crunchy bacon and goat cheese, fresh mushroom and green apple with Dijon mustard and honey dressing.
Tradicional César SaladUSD 10.90
Roman lettuce, brioche crotons, Parmesan cheese and traditional Caesar dressing with anchovies.
- Con pollo a la parrilla / With Grilled chickenUSD 11.90
- Con camarones / With shrimpsUSD 13.90
Sopas y Cremas
Soups and Creams
Sopa de mariscosUSD 10.90
Squid, shrimp, mussels and octopus' soup with pomodoro sauce, parsley and garlic served with toasted focaccia.
Sopa de tortillaUSD 9.90
Traditional Mexican tomato soup with corn tortilla, avocado, fresh cheese and sour cream.
Crema de brócoli y queso suizoUSD 8.00
Made with fresh ingredients with sour cream and artisan bread.
Sandwiches
Ciabatta italianaUSD 12.90
Toasted homemade Ciabatta with Prosciutto, fresh Mozzarella, arugula, extra virgin olive oil and oregano.
Pan Baguette con brisketUSD 12.00
Crispy Baguette bread with tender 12 hours cooked brisket and melted Provolone cheese.
Pan pita pollo y aguacateUSD 10.90
Pita bread sandwich with chicken breast, melted mozzarella cheese, avocado, tomatoes and onion.
Focaccia de vegetalesUSD 9.90
Traditional homemade focaccia with zucchini, eggplant, grilled carrot and hummus.
Hamburguesas
Torito PicassoUSD 13.90
Classic hamburger “Black Angus” 10 oz. Steak with fried eggs, smoked bacon, lettuce, tomato, grilled onions and melted double cheddar cheese.
Roquefort y arugula CorderoUSD 13.90
10 oz. imported ground lamb stuffed with Roquefort cheese, gratinated with Camembert cheese, caramelized onions and fresh organic rucula.
Picasso GourmetUSD 12.90
10 oz. grilled “Black Angus” steak with cheddar cheese, bacon, onions, tomatoes, lettuce and pickles.
Tocino y queso azulUSD 12.90
10 oz. “Black Angus” steak combined with blue cheese, crunchy smoked bacon, caramelized onions, avocado and cilantro dressing.
Portobello y queso suizoUSD 11.90
Fresh Portobello mushroom, marinate with garlic, grilled onions, and rosemary, arugula and Swiss cheese.
FalafelUSD 11.90
Veggie burger served with a classic chickpea falafel, lettuce and melted provolone cheese.
Pastas
Lasagnas AngusUSD 13.90
"Black Angus" meat, Béchamel, tomato sauce, Mozzarella cheese, basil, spinach, and fresh mushroom.
Lasagnas de salmónUSD 13.90
Fresh Salmon, Béchamel, tomato sauce, Mozzarella cheese, basil, spinach, and fresh mushroom.
Fettuccine al ragú bologneseUSD 13.90
Fettuccine in a traditional Italian beef sauce with extra virgin olive oil.
Rigatoni con camaronesUSD 13.90
Rigatoni with fresh shrimp sautéed with garlic in the traditional marinara sauce and extra virgin olive oil.
Spaguetti de frutos del marUSD 12.90
Seafood, black garlic, extra virgin olive oil.
Ravioli mozzarella, trufa y setasUSD 11.90
Stuffed ravioli with Mozzarella cheese, basil and tomatoes with organic mushrooms cream, aromatic herbs and Truffle oil.
Cannelloni relleno de camaronesUSD 14.90
Stuffed cannelloni with shrimp, seafood sauce & saffron.
Pasta florentina con polloUSD 11.90
Spaghetti with chicken, spinach, creme, olive oil and black pepper.
Fusilli carbonaraUSD 10.90
Original recipe made with bacon, egg yolk, Parmesan cheese and black pepper.
Risottos
Gluten Free
Risotto de langosta, espárragos y esencia de trufaUSD 16.90
Creamy risotto with lobster sautéed in butter and asparagus with black truffle essence.
Risotto de hongos frescos y PorciniUSD 14.90
Creamy risotto with fresh mushrooms and cep.
Risotto capreseUSD 12.90
Creamy risotto with pomodoro sauce base, melted mozzarella cheese and basil pesto.
Pizzas al Horno de piedra
Picasso Surf & TurfUSD 16.90
Tomato sauce with skirt steak, jumbo shrimp, mozzarella cheese, provolone and rúcula.
Langosta GuernicaUSD 16.50
Combination of lobster and shrimp with extra virgin olive oil and garlic, mussels, roasted peppers and crunchy bacon with basil.
Pizza ChicagoUSD 14.90
Crispy, thick crust pizza served with chunky tomato sauce and stuffed with cheese.
Picasso amante de la carneUSD 13.90
Imported meats, Italian sausage, pepperoni and ham with bacon and melted Mozzarella cheese.
Cuatro estacionesUSD 13.90
Pizza with four different flavors, marinated fresh mushrooms, olives, Italian sausage, artichoke with pepperoni and serrano ham with dried oregano.
NórdicaUSD 13.90
Tomato sauce, mix of cheeses, smoked Salmon, capers, cream cheese and arúgula.
Stone oven Pizza
San pietro con hongosUSD 12.90
Serrano ham, fresh mushrooms and a combination of traditional mozzarella and parmesan cheese with extra virgin olive oil.
Fundido cuatro quesosUSD 12.90
Selection of cheeses: gorgonzola, fresh mozzarella, provolone, parmesan, with organic extra virgin olive oil and arugula.
RotisseurUSD 12.90
Tomato sauce, mix of cheeses, caramelized onions, roasted beef and blue cheese.
TroppoUSD 11.90
Green and black olives combined with pancetta, selection of mushrooms, caramelized onion, roasted green bell peppers, extra virgin olive oil and melted mozzarella cheese.
MargheritaUSD 11.90
Classic recipe from Napoli with the best and fresh tomatoes, mozzarella cheese, organic basil and extra virgin olive oil.
Pepperoni clásicoUSD 11.90
The combination between American and Italian cuisine with the classic spicy Pepperoni, melted mozzarella and dried oregano.
RomanaUSD 11.90
Serrano ham, arugula, Mozzarella and Parmesan cheese with extra virgin olive oil.
Portobello y ProvoloneUSD 11.90
Portobello mushrooms, confit tomatoes, caramelized onions, artichoke mozzarella and provolone cheese.
HawaianaUSD 11.00
Tomato sauce, mix of cheeses, pineapple, traditional jam. (optional bacon).
Pizza de jamón y queso niño (kids)USD 9.90
Tomato sauce, Mozzarella cheese and traditional ham.
Platos Fuertes
Pierna de Cordero LechalUSD 39.90
Leg of suckling lamb cooked 3 hours in his own stock.
Costata "Angus"USD 32.00
12 oz grilled rib eye with truffle-scented French fries and Parmesan.
Surf & TurfUSD 22.90
Surf and turf duo with beef medallion in red wine sauce, lobster tail with "Maitre d'hotel" butter, mashed kale and truffle accompanied by honey-glazed baby carrots.
Lomito de CerdoUSD 16.90
Pork tenderloin with fresh mushroom porcini creamy sauce & French fries.
Salmón rostizadoUSD 16.90
Salmon steak with rice and almonds & asparagus.
Lomito de resUSD 16.90
Beef tenderloin served with French fries and Provencal tomato, with red wine and mushroom sauce or blue cheese sauce.
Pescado a la "Meuniere"USD 14.90
Fish fillet accompanied by wild rice and steamed seasonal vegetables.
Involtini de pechuga de polloUSD 13.90
Chicken fillet stuffed with dried tomatoes, spinach, mushrooms, cheese sauce and sauteed gnocchi.
Postres
Picasso cheese cakeUSD 6.50
Inspired by the original recipe with cookies and berries coulis.
Tiramisú del VénetoUSD 6.50
The original recipe with soft Mascarpone cheese and savoiardi biscuit.
Pastel de chocolate con heladoUSD 6.50
Warm chocolate cake served with vanilla ice cream.
La Crème brûléeUSD 6.50
Original recipe of Crème brûlée, flavored with coconut milk.
El imposibleUSD 6.50
Flan made with condensed milk, whole milk, vanilla and over a soft chocolate cake.
Turrón a mi maneraUSD 6.50
Nougat ice cream served with caramel sauce.
Crepa con Nutella, fresas y bananoUSD 7.50
Nutella, strawberries & banana crepe.
HeladoUSD 5.00
Ask for our ice cream selection.
