Piazzetta Trattoria

Antipasto

• Focaccia BruscettaCAD 10.00

  Fresh baked Foccia bread topped with herbed diced tomatoes

• CozzeCAD 14.00

  Fresh steamed Mussels, simmered in your choice of a seasoned tomato basil sauce or a white wine and garlic sauce with a touch of thyme

• Piatto per DueCAD 22.00

  This platter is sized for two people; please tell your server if you want it for more than two people) Platter for two includes grilled bell peppers, eggplant, zucchini, prosciutto, salami, and assorted cheeses

• Antipasto PiazzettaCAD 24.00

  This platter is sized for two people; please tell your server if you want it for more than two people) Grilled tiger shrimps and calamari, assorted cheesed, mixed olives, caprese, grilled vegetables and sautéed mushrooms

• Fritto Misto for One

  Deep fried mixed fish served with marinara sauce on the side

  • For OneCAD 15.00
  • For TwoCAD 25.00

• Calamari FrittiCAD 14.00

  Deep fried calamari rings with marinara sauce on the side

• Calamari Alla GrigliaCAD 14.00

  Grilled calamari topped with balsamic vinegar, capers, diced tomatoes, and black olives

• Carpaccio Di ManzoCAD 15.00

  Thins shavings of marinated beef tenderloin on a bed of mixed greens topped with parmigiano shavings, lemon and extra virgin olive oil

• Eggplant ParmigianaCAD 15.00

  Grilled eggplants topped with fresh mozzarella cheese and seasoning then baked in our wood oven for extra flavour

• Gamberi Saltate in PadellaCAD 14.00

  Fresh shrimps sautéed in garlic and white wine

Salads

Our fresh and crisp salads are a great start to a beautiful meal

• Insalata CapreseCAD 12.00

  Sliced fresh tomatoes with Mozzarella Di Buffalo topped with fresh basil and extra virgin olive oil

• Insalata MistaCAD 8.00

  Mixed organic baby greens and sliced tomato dressed in our balsamic vinaigrette dressing

• Insalata Di CeasareCAD 9.00

  Crisp romaine lettuce with home-made croutons, dressed in our caesar dressing and topped with Parmigiano cheese

• Insalata Di SpinachiCAD 11.00

  Fresh baby spinach topped with warm mushrooms in Balsamic vinaigrette dressing

• Kale SaladCAD 14.00

  Fresh baby kale topped with dried cranberry and goat cheese in Italian vinaigrette dressing

• Insalata Di ArugulaCAD 11.00

  Fresh organic baby arugula and tomato topped with fresh shavings of Parmigiano cheese and dressed with our Balsamic vinaigrette

• Insalata Di CetrioliCAD 10.00

  Fresh organic cucumbers, tomatoes and sweet red onions, topped with feta cheese and dressed

• Insalata Di CaprinoCAD 12.00

  Organic baby spring mix greens with grilled vegetables topped with goat cheese and dressed in our balsamic vinaigrette dressing

• Caprese Mushroom MeltCAD 14.00

  Portobello mushroom topped with fresh tomato and melted cheese

• Burrata

  Fresh Italian Burrata cheese served with fresh tomatoes and basil topped with extra Virgin olive oil

  • For OneCAD 18.00
  • For TwoCAD 25.00

Soup

Our warm and soothing soups taste as if they are right out of Nonna's kitchen

• Zuppa AL GiornoCAD 7.00

  Soup of the Day

• Pasta E FagoliCAD 7.00

  A classic blend of five beans traditional soup with a small amount of pasta and seasoning

• MinestroniCAD 7.00

  Spring organic vegetable soup

• Pomodoro E SalcicceCAD 7.00

  Tomato puree soup topped with home-made Italian sausage

Meat

We have many varieties of fine cut meats and fresh fish available, and prepared to your liking

• Scaloppine Di Vitello AL LimoneCAD 22.00

  Three pieces of pounded veal tenderloin sautéed in white wine and lemon sauce

• Scaloppine Di Vitello PorciniCAD 24.00

  Veal tenderloin sautéed in a creamy porcini mushroom sauce

• Cottolette Di VitteloCAD 22.00

  Breaded veal Parmigiano with fresh mozzarella cheese and tomato sauce

• Pollo Alla GrilliaCAD 22.00

  Seasoned grilled chicken breast dressed in extra virgin olive oil with a hint of fresh lemon juice

• Pollo Alla LimoneCAD 22.00

  Chicken breast sautéed in a white wine and fresh lemon sauce

• OssobucoCAD 24.00

  Lamb shank slowly braised in red wine, tomato sauce and special seasoning, served on a bed of angel hair pasta

• Veal ChopCAD 28.00

  Fine cut of veal chop grilled to your liking and topped with sautéed mushrooms

• Filetto Di SalmoneCAD 22.00

  Grilled seasoned fillet of salmon with garlic, white wine extra virgin olive oil and fresh lemon

• Filetto Di BranzinoCAD 22.00

  Grille seasoned fillet of sea-bass with fresh garlic, white wine, extra virgin olive oil and lemon juice

• Grigliatta Di PesceCAD 27.00

  Grilled salmon, sea-bass, calamari, and tiger shrimps dressed in garlic, white wine extra virgin olive oil and a hint of fresh lemon

• Zuppa Di Pesce

  Fresh Sea-bass, salmon, crab legs, mussels, calamari, baby clams and shrimps in a white wine and herbed tomato sauce slowly baked in our wood oven for extra flavour

  • For OneCAD 30.00
  • For TwoCAD 55.00

Pasta

Wood Oven Baked Pasta

Home-made pastas prepared hot and fresh in many different styles. Pastas are also available in whole-wheat

• Rigatoni AL FornoCAD 15.00

  Rigatoni in a tomato basil sauce with grilled Italian sausages topped with melted mozzarella cheese

• Mezzi Zitti AL FornoCAD 15.00

  Zitti in our Ossobuco lamb sauce topped melted mozzarella cheese

• ManicottiCAD 15.00

  Two home-made roulade pastas stuffed with ricotta cheese and spinach in rose sauce

• Lasagna AL FornoCAD 15.00

  Home-made all ground beef lasagne topped with mozzarella cheese

Regular Pastas

• Gnochi NapoliCAD 15.00

  Home-made gnocchi in your choice of rose sauce OR gorgonzola cheese sauce OR tomato bocconcini

• Rigatoni Alla VodkaCAD 15.00

  Rigatoni with minced sweet red onions and bacon in a vodka rose sauce

• Farfalle AL SalmoneCAD 15.00

  Bowe Tie pasta with smoked salmon and sweet red onions in a rose sauce

• Fettucinne CaprinoCAD 15.00

  Fettuccini with sun-dried tomatoes and black olives in tomato sauce topped with goat cheese

• Penne PrimaveraCAD 15.00

  Penne with a medley of seasonal vegetables in a tomato sauce

• Penne Con SalsicceCAD 15.00

  Penne with grilled Italian sausages, diced tomatoes, garlic and fresh baby spinach

• Paglia En Fieno AL PorciniCAD 15.00

  Green and white linguini with diced tomatoes, regular and fresh porcini mushrooms in a rose sauce

• Spaghetti BologneseCAD 15.00

  Spaghetti in our traditional all ground beef tomato basil sauce

• Agnolotti AL PomodoroCAD 15.00

  Agnolotti stuffed with ricotta cheese and spinach in a fresh tomato sauce

• Lingunni Alla PescatoreCAD 18.00

  Linguini with calamari, shrimps, mussels and baby clams in a tomato basil sauce

• Spaghetti GamberoniCAD 18.00

  Spaghetti in a roasted garlic and tomato basil sauce topped with three grilled jumbo tiger shrimps

Whole Wheat & Gluten Free Pasta

• Fettucinne BoscaioloCAD 19.00

  Corn fettuccini with Portobello mushrooms, diced tomatoes and shrimps, in a roasted garlic and extra virgin olive oil sauce

• Risotto with Wild MushroomsCAD 19.00

  Risotto in wild mushroom sauce topped with Parmigiano cheese

• Pasta SelvaggioCAD 19.00

  Spelt tortiglioni pasta with Italian sausages, wild mushrooms, and roasted bell peppers in a tomato basil sauce

• Fussili Con PolloCAD 19.00

  Rice fussily pasta with mushrooms, peas and grilled chicken in a pesto Alfredo sauce

• Penne VeroneseCAD 19.00

  Rice penne with fresh arugula, diced tomatoes and roasted bell peppers in an extra virgin olive oil and garlic sauce topped with Parmigiano shavings

• Cassarecce CaprinaCAD 19.00

  Whole wheat casarecce pasta with sun-dried tomatoes, black olives, diced tomatoes, grilled chicken and artichokes in fresh tomato basil sauce topped with goat cheese

• Pappardelle ToscanaCAD 19.00

  Whole wheat pappardelle pasta with eggplant, diced tomatoes, grilled chicken and roasted peppers in an extra virgin olive oil and roasted garlic sauce

• Penne IntegraliCAD 19.00

  Whole wheat penne pasta with sun-dried tomatoes, grilled chicken, diced tomatoes and spinach in an extra virgin olive oil and garlic sauce

• Fussili RusticoCAD 19.00

  Soya fussily pasta with grilled Italian sausages, sweet red onions, diced tomatoes, spinach and mushrooms and Zucchini in a rose sauce

• Fettucini EstateCAD 19.00

  Whole wheat fettuccini with green onions, spinach, roasted bell peppers and grilled Italian sausages in extra virgin olive oil and garlic sauce

• OrecchietteCAD 19.00

  Shell pasta with sausage, pesto and topped with arugula and feta cheese

Pizza

Try our freshly prepared wood oven baked pizzas. They are sure to please everyone in the family. Select your favourite and taste a little Italy. All pizzas which are made with Reg. White Dough $15. We Also Offer: Add Rye, Whole Wheat or Multigrain $2.50, Add Rye, Whole Wheat or Multigrain $3

• Margarita Pizza

  Fresh home-made tomato sauce with mozzarella cheese and oregano

• Pepperoni

  Fresh tomato sauce, mozzarella cheese and pepperoni

• Pizza Bolognese

  FFresh tomato sauce, mozzarella cheese, and Italian meat sauce (ragu)

• Siciliana

  Fresh tomato sauce, mozzarella cheese, roasted peppers, grilled Italian sausages, sweet red onions and chilli flakes

• Calabrese

  Fresh tomato sauce, mozzarella cheese, Calabrese salami, green olives and chilli flakes

• Affumicatta

  Fresh tomato sauce, mozzarella cheese, grilled chicken and herbed diced tomatoes

• Piazzetta

  Fresh tomato sauce, roasted bell peppers, eggplant, zucchini and sun-dried tomatoes, note no mozza cheese

• Quattro Staggioni

  Fresh tomato sauce and four different slices, artichoke, sun-dried black olives, ham and mushrooms

• Tradicionale

  Fresh tomato sauce, fior di latte cheese, prosciutto and arugula

• Nduja

  Fresh tomato sauce mozzarella cheese and homemade Italian sausage

• Bracci Di Ferro

  Fresh tomato sauce, mozzarella cheese, spinach and mushrooms

• Alto Adige

  Fresh tomato sauce, mozzarella cheese, smoked prosciutto, bacon, and Italian sausages

• Quattro Formagio

  Four cheese pizza, with mozzarella cheese, mozzarella di buffalo, gorgonzola and parmigiano

• Funghi Porcini

  Fresh tomato sauce, mozzarella cheese, herbed diced tomatoes, regular mushrooms and porcini mushrooms

Children's Menu

Our child-friendly menu is sure to satisfy any tiny taste bud

• Spaghetti BolognesCAD 8.00

  Spaghetti pasta in our traditional all ground beef tomato sauce

• Spaghetti PomodoroCAD 7.00

  Spaghetti pasta in our home-made tomato sauce

• Penne PiccoloCAD 7.00

  Penne pasta with your choice of rose OR Alfredo OR tomato OR butter sauce

• Tortellini RoseCAD 9.00

  Tortellini pasta stuffed with cheese in our home-made rose sauce

• Penne AL PoloCAD 11.00

  Penne pasta in tomato sauce and topped with grilled chicken breast

• Pollo FrittiCAD 13.00

  Chicken fingers and fresh cut fries

Side Ad-Ons

• Steamed VegetablesCAD 4.00

• Grilled Chicken BreastCAD 4.00

• FriesCAD 4.00

Desserts

Try one of our decadent Italian desserts

• Homemade TiramisuCAD 6.95

  Ladyfinger cookies soaked in liqueur and espresso coffee and layered with a creamy combination of mascarpone cheese and whipped cream

• Cheese CakeCAD 6.95

  A decadent slice of cheese cake that will melt in your mouth. Ask your server for today's topping

• Chocolate Mousse CakeCAD 6.95

  A slice of chocolate cake layered with a rich, smooth, chocolate filling and topped with a fluffy chocolate mousse

• ProfiterolCAD 6.95

  Puff pastry filled with creamy whip and covered with chocolate

• Orange SorbetCAD 6.95

  A light and refreshing orange sorbet bursting with fresh fruit flavour

• Zabaglione for TwoCAD 6.95

  A warm combination of egg yolk, sugar, Marsala wine & fresh berries whipped to a foamy texture that will delight your taste buds

• Peach FruitCAD 6.95

  Our famous peach flavoured ice-cream, handcrafted and served in an elegant peach

• Cuore FreddoCAD 6.95

  A creamy gianduja ice-cream heart coated in a decadent combination of white and dark chocolates

• Lemon SorbetCAD 6.95

  A delightfully refreshing lemon sorbet bursting with fresh fruit flavour

• Sicilian CrepeCAD 6.95

  Creamy chocolate ice-cream around a center of zabajone, covered in a wonderful blend of cocos and finely chopped nuts

• Sicilian CrepeCAD 6.95

  A delicious crepe filled with our French vanilla ice-cream, sweet raspberry coulis and drizzled with Belgian chocolate