Piazza Italia Lake Nona
Piazza Italia Lake Nona is a Brick Wooden Oven Pizzeria & Restaurant located in the beautiful community of Lake Nona, created by the skillful hands of Emilio Parascandolo.
Authentic Italian Food, Fresh Pasta, Seafood, Steak, Pizza cooked in a Brick oven wood fire.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
The food is delicious, great portions, friendly staff.
Neighborhood gem. Taste of Naples. COVID protocols followed. Staff very nice. Pizza and veal delicious. Highly recommended.
We had a wonderful experience. The service and food were outstanding!
I had never been to the restaurant and wanted to treat my friend for her birthday. She lives in Lake Nona. The food was delicious. I loved their sauce. As an Italian, sauce is important to me.
I will be back
Treat yourself to this gem in Lake Nona. I’ve been several times now and have yet to receive a meal that is less than fantastic. So fresh, service is very attentive but not overbearing, all in all the perfect place to sit down and have an excellent Italian meal.
Fantastic experience at Piazza Italia Lake Nona. We love pizza and this is one of the best pizza in Orlando !
Emilio is a pizza maker from Naples
They know how to make pizza
The wooden fired oven is the final touch to make it The Best
Piazza Italia Lake Nona does offer delivery in partnership with Postmates and Uber Eats. Piazza Italia Lake Nona also offers takeout which you can order by calling the restaurant at (407) 413-5200.
Piazza Italia Lake Nona is rated 5 stars by 6 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.