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Party Size
For 2
Wed, 2/21
8:30 PM
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Piatti - Mill Valley

1529 reviews
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$30 and under
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Top Tags:
  • Waterfront
  • Scenic View
  • Great for Lunch
Piatti is a contemporary upscale restaurant overlooking Shelter Bay next to Mt. Tamalpais, featuring the rustic cuisine of a traditional Italian Trattoria. Join us for a spectacular Sunday Brunch on our waterfront patio, for our popular "celebration of wine" nights where all bottles of Italian wine are discounted by 50%, or anytime!
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Private dining
Dining Style
Casual Dining
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Hours of operation
Monday - Thursday: 11:30am - 9:30pm; Friday & Saturday: 11:30am - 10:00pm; Sunday 11:00am-9:30pm
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Phone number
(415) 380-2525
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Sebastian Lowery
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We can create any menu for your event. Let our wonderful food and service staff allow you to be a guest at your own home or party.
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Cross street
Seminary Drive
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Parking details
There are also valet services For lunch only.
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Public transit
Golden Gate Transit - Seminary Drive
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Stunning views of Richardson’s Bay and Mt Tamalpais provide a picturesque backdrop for your event at Piatti. We offer several menus at different price points, as well as an extensive wine list to compliment your menu selections.

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What 1529 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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TTTTT (London)
4.0  Dined 3 days ago

Great food. Let down by slow and scatterbrained waitress who forgot two parts of our order. Get a notepad.

Greeter at the front door dressed in scruffy jeans and leather jacket (???) , but the rest of the staff much more appropriately dressed for the ambience.

Chefs excellent.

Weezie (Sacramento)
5.0  Dined 4 days ago

Made last hours rezo and got such great seats by window over water. Perfect for entertaining my friend from out of town. Service friendly and smart. Worth every dollar. Been there before for other friends. Impressed in very good ways.

vipsamiam (Sacramento)
3.0  Dined 4 days ago

Food was good, but the service was slow. The view is great.

vipOpenTable Diner (San Francisco)
5.0  Dined 5 days ago

We had a really great dinner at Piatti. For appetizers we tried the fried calamari (which had fried onion slivers too) and the goat cheese with flatbread and tomato jam, and both were excellent. For entrees we both had the special bucatini with lobster in a spicy tomato sauce. It was perfect -- just the right amount of spiciness in a sauce with chunks of lobster and tomato. We hope it will be on the menu next time we visit Piatti.

vipbayareares (San Francisco)
4.0  Dined 6 days ago

Excellent linguine with clams!

Grazealot (San Francisco)
4.0  Dined on February 14, 2018

We went to Piatti for Valentine's day. Was an anniversary of sorts. We had been there about 20 years ago, but for whatever reason, hadn't been back. The room where we were seated was well appointed, high ceiling, with a fireplace that I wish we had been able to sit in front of for our meal. So despite the nice ambiance, we were cold. The wait staff was knowledgeable, the bread was served warm with olive oil. The lobster bisque was delicious, and felt good (did I mention the room was cold?), but was pretty filling. My Mahi Mahi was very nicely done, with crispy skin, and herbs to bring out the flavor. My wife's pork chop was cooked a little rare, as requested, and was reportedly delicious. The Brussel's sprouts that accompanied my entree were unfortunately a little hard, but definitely edible.
For dessert, we shared a grapefruit sorbet that was perfect. Light but flavorful. A plus was that for dessert, we were allowed to move to the vacated table in front of the fireplace. At THAT point, it was perfect.

OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Given that it was Valentine's Evening, there was a little bit of "confusion", but all in all, it was great. Our waiter made sure we were happy.

kens (San Francisco)
3.0  Dined on February 14, 2018

Lobster pasta came in fresh tomato based light sauce, and the tomatoes overwhelmed what seemed like a pinch of lobster. Essentially, the pasta needed meetballs, not lobster, and at a price of well over $30 it fell short of a good meal. Lobster bisque fell short as well, and two cups when unfinished. We've eaten here many times, so we chalk this off to a bad night, that is a bad Valentines Day meal

vipTweety (San Francisco)
5.0  Dined on February 14, 2018

Another delicious meal and fantastic service!

Karinab1 (San Francisco)
5.0  Dined on February 14, 2018

Amazing! My boyfriend & I always go here for valentines and we always love it!

OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

My wife and wanted to go out on Valentine's Day but didn't want to run into the usual over-crowded restaurant experience. It turned out that Piatti for Valentines Lunch was perfect. We weren't rushed, had a great meal and service and it was quiet enough to hear each other. I think this could become our new Valentine "tradition".

OpenTable Diner (New England)
2.0  Dined on February 12, 2018

This restaurant used to be a favorite go-to for pasta. It had been years since I last went and was so disappointed in the quality of the food. The linguini noodles were broken and over cooked. The gnocchi was tough. Four out of five meals came out together then the last meal took far too long to come out while we politely looked at each other and watched our food get cold. The setting is gorgeous with water views all around. Unfortunately I will not be going back.

OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

This place was an amazing find. Easy to get to, great view of the water during sunset, amazing food, knowledgable staff, quiet ambiance, and the food was impeccable. I highly recommend the pappardelle and the ravioli. Grazie mille!

OpenTable Diner (San Francisco)
3.0  Dined on February 10, 2018

The service this time was lacking although the f/s had a nice smile and once she was at our table, it was ok. It was not that busy at 5:30. The pizza at Happy Hour was not good, the linguini was ok, I had better.

vipOpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

Great dinner at Piatti. We tried the goat cheese with tomatoes and flatbread as an appetizer and it was great. For entrees we tried the butternut squash ravioli and the pork chop. Both were delicious.