Phuc Yea

Join us for The Golden Hour—Phuc Yea’s new Happy Hour experience that blends bold Southeast Asian flavors, tropical flair, and high-impact technique into every sip and snack. Offered Wednesday through Sunday from 5–7 PM, this vibrant affair includes 50% off all cocktails, $5 beers, wine, and sake shots, plus $5 chicken or broccoli bao. The real showstopper? Our swanky martini menu, A ‘Tini with a Snack—four original cocktails crafted by our talented bar team (plus Ani herself), each served with a perfectly paired bite. From clarified spirits to house infusions and carbonated fruits, our bar program is anything but ordinary. Reserve your spot in the lobby lounge or high tops and let the Phuc Yea team treat you to a flavor experience that’s unexpected, smart, and full of personality. Walk-ins welcome at the bar. Free parking available onsite, while it lasts. Sip early, sip often—The Golden Hour is your new favorite ritual.

Join us for Last Call is the Best Call—Phuc Yea’s new reverse Happy Hour experience that blends bold Southeast Asian flavors, tropical flair, and high-impact technique into every sip and snack. Offered Friday and Saturday from 9:30pm - close, this vibrant affair includes 50% off cocktails and our swanky martini menu, A ‘Tini with a Snack—four original cocktails crafted by our talented bar team (plus Ani herself), each served with a perfectly paired bite. From clarified spirits to house infusions and carbonated fruits, our bar program is anything but ordinary. Reserve your spot in the lobby lounge or high tops and let the Phuc Yea team treat you to a flavor experience that’s unexpected, smart, and full of personality. Walk-ins welcome at the bar. Free parking available onsite, while it lasts. Sip early, sip often—The Golden Hour is your new favorite ritual.

Friends in Town: An Unforgettable Night with Chefs Cesar Zapata and Byron Gomez — a multi‑Michelin awarded night of culinary mastery. About the Chefs Chef Cesar Zapata is the force behind Miami’s celebrated Phuc Yea, a four‑time Michelin Bib Gourmand award‑winning gem that has shaped the city’s dining scene for nearly a decade, cementing its place as one of the best restaurants in the city and making him one of Miami’s defining culinary voices. Chef Byron Gomez brings a globally inspired approach shaped by a lifetime in top kitchens — from working with Daniel Boulud, Ronny Emborg, Gavin Kaysen, and Daniel Humm at Eleven Madison Park, to competing on Top Chef Season 18. Today, as the executive chef of BRUTØ in Denver, Chef Byron has earned both a Michelin Star and a Michelin Green Star for sustainability, making BRUTØ one of the most talked‑about restaurants in the country. In 2025, he was named one of Food Network’s “Hot List” chefs. A Celebration of Craft and Collaboration, Each chef will curate two dishes per course across four courses, allowing you to experience the best of both their styles — a unique and limited menu available only for this special night. Upon arrival, guests will be welcomed with a handcrafted cocktail featuring Reserva de la Familia Tequila, setting the tone for an evening that celebrates heritage, precision, and passion. A Tequila Journey Joining the chefs for this special event is tequila expert Yani Ramos, one of the country’s leading authorities on agave spirits and brings an elite pedigree, with experience at Alinea and Noma Tulum, making her one of the most sought‑after spirits professionals in the industry. Guests opting for the premium pairing will experience handcrafted Reserva de la Familia‑based cocktails, a special wine pairing, and expert tasting guidance from Yani herself. RDLF is the official tequila of the Michelin Guide. Giving Back Chef Cesar Zapata and Chef Byron Gomez first met at Phuc Yea and quickly connected over their shared passion for making an impact beyond the plate. Today, both work closely with No Kid Hungry — Cesar in Florida and Byron in Colorado — and their friendship has deepened as they’ve worked together to support this vital cause. The Details • Ticket Price: $165 per person (inclusive of tax and service) • Premium Pairing: $75 per person (featuring handcrafted tequila cocktails and wines) • Special Gift: Guests will also receive a commemorative gift box featuring hand‑signed gifts and swag from both chefs. Friends in Town, a dining series by OpenTable x Visa, allows guests to experience collaborations between two chefs from different cities creating unique, limited time menus. Access to tickets will be available for eligible Visa credit cards through the Visa Dining Collection on OpenTable. Terms and conditions apply*.