Phoenix Steakhouse

TO SHARE

• PARMESAN FRIES CAD 11.75

  garlic and onion spice blend, Grana Padano parmesan, garlic aioli

• BRUSCHETTACAD 17.25

  whipped ricotta, herbs, oven roasted tomato, garlic, Grana Padano parmesan, balsamic reduction, micro greens, garlic bread

• CALAMARI FRITTICAD 20.75

  tender hand breaded squid, lemon pepper, cucumber, tomato, radish, tzatziki, micro greens

• CHARCUTERIECAD 25.00

  artisan cheese and meat selection, sliced apple, oven roasted garlic, olive spread, garlic focaccia

• DAN'S BAKED BRIECAD 19.00

  warm baked brie, caramelized onion and cranberry jam, oven roasted garlic, focaccia

• PRAWN COCKTAILCAD 17.25

  8 ocean wise poached prawns, cocktail sauce, fresh lemon

• OYSTERS ON THE HALF SHELL CAD 23.25

  ocean wise™ oysters served on ice with fresh lemon, fresh horseradish, and red wine mignonette

• MUSSELSCAD 24.00

  Provencal lobster bouillon, white wine, garlic, tomato, herb d’provence, mussels, lemon, garlic focaccia or in a Thai red curry sauce

FRESH SALADS

• STARTER CAESARCAD 9.00

  crisp romaine, croutons, Caesar dressing, Grana Padano parmesan

• STARTER TOMATO SALADCAD 11.50

  basil pesto, tomato, creamy burrata, balsamic reduction, micro greens, garlic bread with large

• GARDEN GREENS CAD 9.00

  crisp romaine, cucumber, tomato, red onion, herb vinaigrette, goat cheese, garlic bread served with large

ENTREES

Served as described, *split charge $6

• OVEN ROASTED SALMONCAD 35.75

  oven roasted salmon, ancient grains, sauteed vegetable medley, cucumber dill sauce

• SALMON OSCARCAD 44.50

  oven roasted salmon, creamy bearnaise, prawns, crispy potatoes, and market vegetables

• CHICKEN PARMESAN CAD 33.50

  hand breaded skin off full chicken breast, mozzarella, San Marzano tomato sauce, fettuccini alfredo

• CHICKEN OSCARCAD 36.25

  skin off full chicken breast, smashed potatoes, prawns oscar, market vegetables, micro greens

• LOBSTER DINNERCAD 48.25

  Atlantic lobster tail, served with crispy smashed potatoes, Caesar salad, + drawn butter + lobster tail 25

STEAKS

• Steaks are topped with herb butter and served with crispy smashed potatoes+ your choice of one side:

  market vegetables, Caesar salad, garlic bread, rice, vegetable medley,+ 3 loaded crispy potatoes (bacon, chives, sour cream)

• Our Steaks are seasoned with steak spice, if you have any aversion to salt or spices please request without

• 10 OZ NEW YORK STRIPLOINCAD 52.75

• 8 OZ TENDERLOINCAD 56.75

• 14 OZ RIBEYECAD 65.75

• STEAK + SUSHI

  your choice of roll, your steak, teriyaki glazed steak 8oz Tenderloin I 57.75 10oz Striploin I 53.75 14oz Ribeye- 66.75

ADD

• Garlic prawns (4)CAD 8.50

• Prawn OscarCAD 14.00

• sauteed mushroomsCAD 6.00

• madagascar peppercorn sauceCAD 3.00

• bearnaiseCAD 3.00

• garlic bread CAD 3.00

HOUSE PASTAS

House Pastas served with garlic bread, topped with freshly grated Grana Padano Parmesan Cheese aged 20 months

• RIGATONI BOLOGNESECAD 23.25

  slow cooked beef, veal, and pork Bolognese sauce, Italian herbs, fresh basil

• PRAWN + LOBSTER LINGUINECAD 33.25

  creamy San Marzano rose sauce, lobster, prawns, basil

• CHICKEN + BACON ALFREDOCAD 28.25

  linguine with a creamy Grana Padano parmesan cream sauce, chicken breast, bacon

• LINGUINE ALFREDOCAD 20.25

  linguine with a creamy Grana Padano Parmesan cream sauce

• RIGATONI MARINARACAD 20.25

  rigatoni served with a San Marzano tomato sauce

• MUSHROOM RAVILOICAD 30.25

  mascarpone and mushroom stuffed ravioli, parmesan cream sauce, oven roasted mushrooms, grana Padano parmesan, chive, garlic focaccia

PASTA ADD ONS

• Assorted vegetablesCAD 4.00

• ChickenCAD 7.25

• Prawns (4 PCS)CAD 8.50

• Salmon FilletCAD 12.00

SUSHI

• CALIFORNIA ROLL CAD 19.25

  seasoned sticky rice, nori, sesame seeds, hand plucked crab, cucumber, avocado, lemon aioli, tobiko, pickled ginger, wasabi, soya sauce

• TIGER PRAWN ROLLCAD 19.25

  seasoned sticky rice, nori, sesame seeds, tempura tiger prawn, togarashi aioli, micro greens, pickled ginger, wasabi, soya sauce

• GREEN DRAGON ROLLCAD 19.25

  seasoned sticky rice, nori, sesame seeds, tempura vegetable, micro greens, lemon aioli, chive, pickled ginger, wasabi, soya sauce

• gluten free crust+ $5

HANDHELDS

• GARRETT'S SANDWICH 3.0CAD 23.75

  toasted bun, ranch, crispy buttermilk marinated chicken breast, smoked cheddar, tomato, lettuce, fries

• DOUG'S BACON CHEESEBURGERCAD 23.75

  toasted bun, ground ribeye, roasted garlic aioli , mustard, pickle, lettuce, tomato, smoked cheddar, fries

*consuming raw or undercooked foods increase risk of foodborne illness

Please ask let us know about allergies or dietary preferences so we can ensure it has been noted properly and modified when needed

If discrepancy between online menu and printed inhouse menu, in house printed menu will be taken as correct