Cold Appetizers
Hoummos bi Tahini8,00 $ US
A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic, garnished with paprika and oil, served with sliced onions
Baba Ghannouj9,00 $ US
A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions
Raw Kibbee
Ground sirloin with wheat and seasonings, garnished with oil and onions
- Small9,00 $ US
- Large18,00 $ US
Tabouli9,00 $ US
A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices
Combo Platter16,00 $ US
Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini
Shrimp Cocktail17,00 $ US
Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce
Hot Appetizers
Baked Stuffed Clams15,00 $ US
Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown
Phoenician Shrimp17,00 $ US
Five jumbo shrimp, sautéed with garlic butter and paprika
Baked Stuffed Mushrooms12,00 $ US
Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown
Entrée Salads
All of our dressings are made from scratch in our kitchen using the same methods and recipes from decades ago. Choose from: House, italian, blue cheese, creamy italian, russian, french, poppy seed
House10,00 $ US
Iceberg lettuce, tomato and olives topped with mint and our famous lemon oil garlic dressing
Mediterranean Salad12,00 $ US
Lettuce, diced tomato, cucumber, red pepper, radish, olives, feta cheese and Zatar (wild oregano and sesame)
Fattoush11,00 $ US
Chopped lettuce, tomatoes, cucumbers, and radishes with sumac
Village12,00 $ US
Sliced tomato, cucumber, feta and olives
Wedge13,00 $ US
Iceberg lettuce topped with bacon and crumbled blue cheese
Salad Protein Toppings
Beef Skewer12,00 $ US
Lamb Skewer12,00 $ US
Salmon13,00 $ US
Grilled Shrimp13,00 $ US
Chicken9,00 $ US
Baked Kibbee8,00 $ US
Soups
Clam Chowder
- Bowl10,00 $ US
- Cup5,00 $ US
Daily Soup
- Bowl5,00 $ US
Mid-East Dishes
Down through the centuries, these recipes have won wide acclaim for their wholesomeness and fine flavor. For your pleasure and convenience, you may try any of these dishes as an assortment or individually. Side dish or main dish, one thing is certain — you will come back for more!
Assortments
- Small (Serves One to Two)22,00 $ US
- Medium (Serves Two - Three)40,00 $ US
- Large (Serves Three - Four)57,00 $ US
A La Carte
Rolled Grape Leaves
- Small10,00 $ US
- Large20,00 $ US
Stuffed Squash
- Small8,00 $ US
- Large15,00 $ US
Green Beans w/ Rice
- Small9,00 $ US
- Large17,00 $ US
Baked Kibbee
- Small10,00 $ US
- Large20,00 $ US
Rolled Cabbage
- Small10,00 $ US
- Large20,00 $ US
Stuffed Peppers
- Small9,00 $ US
- Large17,00 $ US
Lima Beans w/ Rice
- Small8,50 $ US
- Large14,75 $ US
Laban (Yogurt)5,00 $ US
Dinners
All dinners come with choice of two sides: french fries, baked potato, rice pilaf, steamed vegetables, mashed potatoes, soup, or salad served with one of our made from scratch salad dressings (House , Italian, Russian, Creamy Italian, Blue Cheese, French, and Poppy Seed)
Skewers From the Open Flame
Lamb on the Stick28,25 $ US
Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies
Tenderloin on the Stick28,25 $ US
Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies
Steak and Chops
Sirloin Steak31,00 $ US
A prime cut of sirloin steak, broiled to your specifications
Veal Chop38,00 $ US
A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce
Lamb Chops (Prime Cut)
We hand-cut our own spring lamb chops, broiled to your specifications
- Two Chops30,00 $ US
- Three Chops40,00 $ US
- Four Chops50,00 $ US
Rib Eye Steak34,00 $ US
Choice cut of rib eye steak, broiled to your specifications
Filet Mignon38,00 $ US
Choice center cut 10 oz. filet mignon, broiled to your specifications
Surf and Turf
Two Baked Stuffed Shrimp / Roast Prime Rib37,00 $ US
Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut of slowly roasted prime rib
Two Baked Stuffed Shrimp / Tenderloin on the Stick35,00 $ US
Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame
Two Baked Stuffed Shrimp / Lamb Chops38,00 $ US
Two jumbo shrimp, stuffed with our own special walnut dressing, and a whole broiled prime-cut lamb chop, split
Roast Prime Rib of Beef
King Cut (Bone-In, 32 oz.) (While it Lasts!)47,00 $ US
Hand cut of slowly roasted prime rib of beef, served with an au jus
Queen Cut (20 oz.) (While it Lasts!)37,00 $ US
Hand cut of slowly roasted prime rib of beef, served with an au jus
From the Sea
Baked Stuffed Shrimp26,00 $ US
Four baked jumbo shrimp, stuffed with our own special walnut dressing
Haddock Meuniere25,00 $ US
Fresh native Atlantic Haddock. Baked in a lemon butter sauce
Salmon Princess30,00 $ US
Grilled fresh salmon topped with a creamy dill sauce
Baked Stuffed Lobster
A three-pound fresh Maine lobster, stuffed with lobster meat and our special walnut dressing. Priced daily when available
- Priced Daily
Shrimp Sautée26,00 $ US
Eight jumbo shrimp, sautéed in a butter sauce
Swordfish33,00 $ US
Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce
Boiled Lobster
A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced daily when available
- Priced Daily
Lebanese Fish and Chips
Available only on Fridays. Pan-fried haddock; breaded with a mixture of flower and spices; served with a side of fried pita, along with a fattoush salad and our famous hand-cut french fries
Chicken
Chicken Piccata21,00 $ US
Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce
Chicken Kabob22,00 $ US
Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables
Stuffed Chicken24,00 $ US
Two skin-on chicken breasts piped in with our stuffing topped with supreme sauce
