Cold Appetizers
Hoummos bi TahiniUSD 8.00
A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic, garnished with paprika and oil, served with sliced onions
Baba GhannoujUSD 9.00
A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions
Raw Kibbee
Ground sirloin with wheat and seasonings, garnished with oil and onions
- SmallUSD 9.00
- LargeUSD 18.00
TabouliUSD 9.00
A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices
Combo PlatterUSD 16.00
Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini
Shrimp CocktailUSD 17.00
Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce
Hot Appetizers
Baked Stuffed ClamsUSD 15.00
Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown
Phoenician ShrimpUSD 17.00
Five jumbo shrimp, sautéed with garlic butter and paprika
Baked Stuffed MushroomsUSD 12.00
Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown
Entrée Salads
All of our dressings are made from scratch in our kitchen using the same methods and recipes from decades ago. Choose from: House, italian, blue cheese, creamy italian, russian, french, poppy seed
HouseUSD 10.00
Iceberg lettuce, tomato and olives topped with mint and our famous lemon oil garlic dressing
Mediterranean SaladUSD 12.00
Lettuce, diced tomato, cucumber, red pepper, radish, olives, feta cheese and Zatar (wild oregano and sesame)
FattoushUSD 11.00
Chopped lettuce, tomatoes, cucumbers, and radishes with sumac
VillageUSD 12.00
Sliced tomato, cucumber, feta and olives
WedgeUSD 13.00
Iceberg lettuce topped with bacon and crumbled blue cheese
Salad Protein Toppings
Beef SkewerUSD 12.00
Lamb SkewerUSD 12.00
SalmonUSD 13.00
Grilled ShrimpUSD 13.00
ChickenUSD 9.00
Baked KibbeeUSD 8.00
Soups
Clam Chowder
- BowlUSD 10.00
- CupUSD 5.00
Daily Soup
- BowlUSD 5.00
Mid-East Dishes
Down through the centuries, these recipes have won wide acclaim for their wholesomeness and fine flavor. For your pleasure and convenience, you may try any of these dishes as an assortment or individually. Side dish or main dish, one thing is certain — you will come back for more!
Assortments
- Small (Serves One to Two)USD 22.00
- Medium (Serves Two - Three)USD 40.00
- Large (Serves Three - Four)USD 57.00
A La Carte
Rolled Grape Leaves
- SmallUSD 10.00
- LargeUSD 20.00
Stuffed Squash
- SmallUSD 8.00
- LargeUSD 15.00
Green Beans w/ Rice
- SmallUSD 9.00
- LargeUSD 17.00
Baked Kibbee
- SmallUSD 10.00
- LargeUSD 20.00
Rolled Cabbage
- SmallUSD 10.00
- LargeUSD 20.00
Stuffed Peppers
- SmallUSD 9.00
- LargeUSD 17.00
Lima Beans w/ Rice
- SmallUSD 8.50
- LargeUSD 14.75
Laban (Yogurt)USD 5.00
Dinners
All dinners come with choice of two sides: french fries, baked potato, rice pilaf, steamed vegetables, mashed potatoes, soup, or salad served with one of our made from scratch salad dressings (House , Italian, Russian, Creamy Italian, Blue Cheese, French, and Poppy Seed)
Skewers From the Open Flame
Lamb on the StickUSD 28.25
Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies
Tenderloin on the StickUSD 28.25
Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies
Steak and Chops
Sirloin SteakUSD 31.00
A prime cut of sirloin steak, broiled to your specifications
Veal ChopUSD 38.00
A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce
Lamb Chops (Prime Cut)
We hand-cut our own spring lamb chops, broiled to your specifications
- Two ChopsUSD 30.00
- Three ChopsUSD 40.00
- Four ChopsUSD 50.00
Rib Eye SteakUSD 34.00
Choice cut of rib eye steak, broiled to your specifications
Filet MignonUSD 38.00
Choice center cut 10 oz. filet mignon, broiled to your specifications
Surf and Turf
Two Baked Stuffed Shrimp / Roast Prime RibUSD 37.00
Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut of slowly roasted prime rib
Two Baked Stuffed Shrimp / Tenderloin on the StickUSD 35.00
Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame
Two Baked Stuffed Shrimp / Lamb ChopsUSD 38.00
Two jumbo shrimp, stuffed with our own special walnut dressing, and a whole broiled prime-cut lamb chop, split
Roast Prime Rib of Beef
King Cut (Bone-In, 32 oz.) (While it Lasts!)USD 47.00
Hand cut of slowly roasted prime rib of beef, served with an au jus
Queen Cut (20 oz.) (While it Lasts!)USD 37.00
Hand cut of slowly roasted prime rib of beef, served with an au jus
From the Sea
Baked Stuffed ShrimpUSD 26.00
Four baked jumbo shrimp, stuffed with our own special walnut dressing
Haddock MeuniereUSD 25.00
Fresh native Atlantic Haddock. Baked in a lemon butter sauce
Salmon PrincessUSD 30.00
Grilled fresh salmon topped with a creamy dill sauce
Baked Stuffed Lobster
A three-pound fresh Maine lobster, stuffed with lobster meat and our special walnut dressing. Priced daily when available
- Priced Daily
Shrimp SautéeUSD 26.00
Eight jumbo shrimp, sautéed in a butter sauce
SwordfishUSD 33.00
Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce
Boiled Lobster
A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced daily when available
- Priced Daily
Lebanese Fish and Chips
Available only on Fridays. Pan-fried haddock; breaded with a mixture of flower and spices; served with a side of fried pita, along with a fattoush salad and our famous hand-cut french fries
Chicken
Chicken PiccataUSD 21.00
Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce
Chicken KabobUSD 22.00
Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables
Stuffed ChickenUSD 24.00
Two skin-on chicken breasts piped in with our stuffing topped with supreme sauce
