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アプリを開くPho Viet Restaurantのメニューの最終更新日は2022/2/2です。
Add Prawn Cracker – [Phong Tom] £1
Vermicelli and mix veg wrapped in rice paper, served with garlic, chili and fish sauce. Available in Vegetarian [Chay], Pork & Shrimp [Thit Heo & Tom]
Vermicelli mix carrot, salad, mint wrapped in rice paper, served with home made peanut sauce. Available in Prawn & Chicken [Tom, Ga], Tofu [Dau Phu], Prawn [Tom], Chicken [Ga]
Seasonal white fish, dill, onions, lightly fried and served with sweet chili sauce
All salads contain herbs, onion, peanuts, sweet and sour chili sauce. Available in Tofu [Dau Phu], Chicken & Prawn [Ga, Tom], Chicken [Ga], Prawn [Tom]
Contains herbs, onion, peanuts, sweet and sour chili sauce
Grilled chicken topped with peanut sauce
Garlic, onion, chilli & potato flour. Available in Prawn [Tom], Squid [Muc]
Served with fish sauce, lettuce, carrot and mint. Available in Tofu [Dau Phu], Chicken [Ga], Prawn [Tom]
Chargrilled minced beef, vermicelli mixed carrot, salad, mint, service with peanut, garlic, chilli, and fish sauce
Vietnam signature dish, rich in flavours, full of fragrance and it is actually good for your health due to medical properties of the ingredients
Vermicelli noodles with mix herbs and spicy home made soup
Tenderly stewed with Carrot, Thai parsley and mix herbs, served with steamed rice or vermicelli
Broccoli, Carrot, Mushrooms, Baby corn, creamy and spicy, Served with steamed rice or vermicelli
Lemongrass, sweet potato, peanut, coconut cream Served with steamed rice or vermicelli
Very tenderly braised in lemongrass, Chilli and Coconut cream Served with steamed rice
Pork flank and loin braised in a rich caramel sauce with Star anise and garlic. Served with steamed rice
Fillet of Cat fish braised in a rich ginger and shallots sauce. Served on a bed of steamed rice, topped with fried onions, vegetables and sesame seeds
Traditional Vietnamese cooking, Mekong Cat fish braised in caramel sauce. Served with steamed rice
Shredded chicken, caramelised shrimps, Shiitake mushroom, mix herbs and glutinous rice all wrapped and steamed in Lotus leaves. Available in Chicken [Xoi Ga], Vegetarian [Xoi Chay]
Vermicelli noodles salad with Fried Spring rolls mixed with peanuts and sesame seeds in chilli garlic sauce. Available in Meat [Cha Gio Thit], Vegetarian [Cha Gio Chay]
Vermicelli noodles salad with grilled pork mixed with peanuts and sesame seeds in chilli garlic sauce. Available in Pork [Heo], Chicken [Ga], Beef [Bo]
Vermicelli noodles salad with fried spring rolls and grilled meat mixed with peanuts and sesame seeds in chilli garlic sauce. Available in Pork [Heo], Chicken [Ga], Beef [Bo]
Cuts of pork loin marinated with lemongrass, garlic and shallots, slowly grilled on pan. Served with fried egg, steamed rice and picked salad. Available in Pork [Heo], Chicken [Ga]
With mix vegetables and your choice of meat – fried in a rich homemade sauce
With mix vegetables and your choice of meat – fried in a rich homemade sauce
Stir fried beef or pork in lemongrass, garlic and chilli sauce, served with mixed salad, seasonal herbs, rice vermicelli, rice papers and dipping sauces. All you need to do is put everything onto the rice paper and roll it yourself – Please ask for assistance. Available in Beef [Bo], Pork [Heo]
Stir fried beef with lemongrass and sweet chili sauce. Served with rice or rice vermicelli
Stir fried duck cube with onion and ginger sauce. Served with rice or vermicelli
Served with rice or vermicelli
Served with rice or vermicelli
£21 per person & minimum order for two; Choose 1 starter and main for each person