Due to the COVID-19 pandemic, many state and local authorities have placed restrictions on social gatherings. As a result, you may see reduced or no availability in certain locales. Reservations may be subject to cancellation by the restaurant or OpenTable to comply with such restrictions. During this time, there are still ways to support restaurants.
deep-fried rolls made with pork and shrimp and served with fish sauce.
Fresh Shrimp Summer Rolls/goi Cuon (2)
shrimp rolls wrapped with lettuce, bean sprouts, and vermicelli. served with peanut sauce.
Vegetarian Fried Egg Rolls/cha Gio Chay (4)
deep-fried rolls made with mixed vegetables and served with peanut sauce.
Vietnamese Wings/canh Ga Chien Bo (6)
buttery fried chicken wings
Pho Bistros Pho Is Made With Fresh Rice Noodles, Never Frozen And Never Dried, And Topped With High Quality Lean Meats. Pho Is Served With Unlimited Supply Of Jalapeno, Lime, Fresh Basil, And Your Choice Of Fresh Or Steamed Bean Sprouts.
the works! beef noodle soup served with thinly sliced eye of round, flank, fatty brisket, tendon, and tripe. (tai, nam, gau, gan, sach)
beef noodle soup served with well-done combinations of lean brisket, fatty brisket, flank, tendon, and tripe. (chin, nam, gau, gan, sach)
for those who love seafood. beef noodle soup served with white noodles topped with shrimp, squid, and baby scallops.
Pho Bo Vien
beef noodle soup topped with seasoned meatballs.
chicken noodle soup topped with shredded chicken.
Pho Chay (vegetarian)
fresh noodles served in a vegetarian broth and topped with fried tofu, chinese broccoli, and mushrooms.
Pho Just Noodles
your choice of either beef or chicken broth served with just noodles (no meat toppings).
choose as many toppings as you like. select from eye-of-round, lean brisket, flank, fatty brisket, tendon, and tripe.
vermicelli entrees are soft extra-fine white vermicelli noodles served in a big bowl with fresh lettuce, bean sprouts, cucumber, carrots, and peanuts. top with your choice of meat and served with fish sauce for a delicious alternative to hot soup.
Fragrant Charbroiled Pork Chop (com Xuong)
juicy tender marinated pork chops prepared to perfection. served with jasmine rice, a side salad with house dressing and fish sauce.
Marinated Chicken (com Ga Nuong)
tender chicken breast marinated with sweet tangy asian seasoning's then pan-fried. served with jasmine rice, a side salad with house dressing and fish sauce.
Vietnamese Steak Cubes (com Bo Luc Lac)
specially marinated steak cubes sauteed and served with jasmine rice, a side salad with house dressing, and soy sauce.
Vietnamese Pad Thai (ga Kho)
fresh soft white noodles topped with grilled chicken breasts and stir-fried onions. served with fresh lettuce, bean sprouts, onions, and sweet garlic sauce.
Vietnamese Seafood Pancake (banh Xeo)
light and crispy-fried crepe filled with shrimp, squid, steamed beansprouts, onions, and scallions. served with fish sauce.
a big bowl of lettuce, tomatoes, cucumbers, carrots, onions, and basil served with our tasty house dressing.
With Grilled Chicken Breast
With Shrimp And Squid
Meatballs (bo Vien)
one choice of extra meat toppings (choose from either eye-of-round, lean brisket, flank, fatty brisket, tendon, or tripe)
Cup Of Rice
Sliced Onions And Vinegar
Small Bowl Of Plain Noodles
Take Out Broth (16 Oz.)
For menu edits, please contact SinglePlatform at (866) 237-4564.