PHÉNIX eatery & bar - The PuLi Hotel and Spa
Additional information
- Dining style
Elegant Dining
- Cuisines
Contemporary French
- Hours of operation
Breakfast Tue–Fri 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–3:00 pm Brunch Sat, Sun 12:00 pm–2:30 pm Afternoon Tea Daily 3:00 pm–5:30 pm Bar Daily 5:00 pm–11:00 pm Dinner Daily 6:00 pm–10:00 pm Happy Hour Daily 6:00 pm–8:00 pm
- Phone number
021 2216 6988
- Payment options
AMEX, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Pierrick Maire
- Neighborhood
Shanghai
- Parking details
Hotel Parking
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, High Tea, Non-Smoking, View, Weekend Brunch, Wine
What 6 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 4.6Service
- 4.5Ambience
- 3.8Value
Noise • Quiet
Sort by
- FF
Food4Ferg
Cincinnati
vip36 reviews
5.036 reviews
Dined on January 1, 2019
overall5food5service5ambience5 - TH
TrevorH
Portland
3 reviews
5.03 reviews
Dined on October 10, 2018
overall5food5service4ambience4 - H
olaH
Detroit
3 reviews
5.03 reviews
Dined on June 2, 2018
overall5food5service5ambience5 - K
Karen
New York Area
12 reviews
5.012 reviews
Dined on April 8, 2018
overall5food5service5ambience5 - OT
OpenTable Diner
1 review
5.01 review
Dined on February 14, 2018
overall5food5service5ambience5 - PZ
PeterZ
Raleigh
44 reviews
5.044 reviews
Dined on August 26, 2017
overall5food5service5ambience5
FAQs
PHÉNIX eatery & bar - The PuLi Hotel and Spa is rated 4.4 stars by 6 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1 Changde Road, Shanghai, Shanghai 200040
Additional information
- Neighborhood
Shanghai
- Hours of operation
Breakfast Tue–Fri 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–3:00 pm Brunch Sat, Sun 12:00 pm–2:30 pm Afternoon Tea Daily 3:00 pm–5:30 pm Bar Daily 5:00 pm–11:00 pm Dinner Daily 6:00 pm–10:00 pm Happy Hour Daily 6:00 pm–8:00 pm
- Cuisines
Contemporary French
- Dining style
Elegant Dining
- Dress code
Smart Casual
- Parking details
Hotel Parking
- Payment options
AMEX, JCB, MasterCard, Visa
- Executive chef
Pierrick Maire
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, High Tea, Non-Smoking, View, Weekend Brunch, Wine
- Phone number
021 2216 6988