Petros- Laurier

Pan-fried bread with daily spread

Lightly fried zucchini chips served with Tzatziki

Graviera cheese flambéed with Ouzo

Fried or Grilled

Phyllo pastry stuffed with spinach and feta cheese

Lightly breaded, mixed with herbs, feta cheese and mint

Seasonal assorted greens

Grilled seasonal vegetables

Lump white crab meat

Breaded and fried cod cakes served with skordalia

Shrimps, fresh tomato sauce and feta cheese - oven baked

Market fresh grilled and topped with olive oil

Greenhouse tomatoes, cucumber, peppers, onions and feta cheese

Finely chopped romaine and flavoured with dill, tossed in red wine vinegar and olive oil

Organic beets with crumbled feta cheese and balsamic vinegar

Quinoa, artichoke, spinach, kale, avocado, orange, fresh fennel, mint, sliced almonds and dried cranberries

Romaine lettuce, red radicchio, endives, fresh fennel, sun dried figs and topped with fresh avocado and walnuts

Greek yogurt garlic and cucumber

Spread made from carp roe and olive oil

Roasted red peppers and feta cheese

Oven roasted eggplant with olive oil, topped with fresh tomato and feta cheese

Pureed chick peas with lemon juice and olive oil

Mashed potatoes slightly seasoned with garlic and olive oil

Choose any of our four spreads

Four spreads, spanakopita, gigantes, olives, feta cheese, pepperoncini, stuffed vine leaves, marinated beets

Served with home cut fries

Served with home cut fries

USDA Prime

Milk-fed veal chop

Minced lamb, potatoes, zucchini and eggplant topped with béchamel

Rice stuffed tomatoes or peppers

(Upon Availability) Braised lamb shank served with tomato orzo

Oven-roasted with olive oil, lemon and herbs

House fries with salt and oregano

Fresh Market

Giant beans with tomato sauce and herbs