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Kitchen Pre Open Food - Petition Kitchen, Perth, AU-WA

Petition Kitchen

4.4
4.4
206 Reviews
$40 and under
European
Inspired by the hard work of local producers, Head Chef Jesse Blake’s passion for fresh food has culminated in an assortment of rustic, quirky and fun dishes meant to share, or simply enjoy solo.

Start the day with house-made pastries, smoothies and breakfast that mixes with the rush of the working city folk. Relax through a weekend brunch menu and artisanal coffee, settle in for a real lunch, the European way, served in the warmth of Barrack Street’s sunshine that pours through the west facing windows, or get serious with a great dinner in the moody history of the space.

Petition Head Chef, Jesse Blake developed his unique and exacting style working in acclaimed restaurants from New Zealand to Melbourne. Given the Petition space to work with, he signed up immediately.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $40 and under
  • Cuisines
    European, Modern Australian, Farm-to-table
  • Hours of operation
    Breakfast: Sunday & Saturday: 8:00am - 2:00pm, Monday - Friday: 7:00am - 11:30am Lunch & Dinner: Open Daily 11:30am - 12:00am
  • Phone number
    (08) 6168 7771
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jesse Blake
  • Neighborhood
    Perth CBD
  • Cross street
    Hay Street
  • Parking details
    Private car parks, valet (through COMO The Treasury)
  • Public transit
    Train, Bus, Uber, Taxi
  • Additional
    Bar Dining, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

What 206 people are saying

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.5Food
  • 4.3Service
  • 4.3Ambience
  • 4Value

NoiseEnergetic

206 Reviews
  1. Summit888

    Perth

    2 reviews

    4.0

    2 reviews

    Dined on July 17, 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Service staff are very helpful and very useful for information re the menu especially the portion sizes as the menu is listed as light to heavy. Great place to unwind after work in the city or to catch up with friends.

    Is this helpful?

  2. Melanie

    Perth

    1 review

    5.0

    1 review

    Dined on June 15, 2017

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Food was phenomenal. Truly enjoyed each dish we ordered and well worth the price. Only downside was our table of four felt it took too long to get another glass of wine and the server did not come around often enough to check on our drinks. When we finally ordered another glass of wine it took an excessive amount of time to actually receive our drink. Would still highly recommend Petition Kitchen to fellow food lovers.

    Is this helpful?

  3. Chrissy

    Perth

    1 review

    4.0

    1 review

    Dined on June 9, 2017

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    A group of 8 of us recently had lunch at Petition Kitchen. I was the only one who had been there before. We loved the share type dishes and as usual the quality was top notch. The service was spot on and the atmosphere fantastic. Well done Petition Kitchen.!

    Is this helpful?

  4. OpenTable Diner

    Tasmania

    1 review

    5.0

    1 review

    Dined on June 3, 2017

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great food and great service. One of Perth's best restaurants.

    Is this helpful?

  5. OpenTable Diner

    Perth

    1 review

    3.0

    1 review

    Dined on June 1, 2017

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 2
    Food was delicious. Service was good. Found the staff a little cold.

    Is this helpful?

  6. OzPhoenix

    Perth

    1 review

    3.0

    1 review

    Dined on May 29, 2017

    1. Overall 3
    2. Food 1
    3. Service 3
    4. Ambience 4
    Great atmosphere. But boring poached eggs on boring white loaf with a tiny, shrivelled up side of 'slab bacon' (aka chewy fat)...all for almost $20.

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  7. MarkS

    Perth

    2 reviews

    4.0

    2 reviews

    Dined on May 19, 2017

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    This was our third meal at Petition Kitchen in the last year. Food was very good, although at first the menu did not look as tantalising as our previous visits. That said, the roast pork knuckle was superb. Our waiter looked after us very well and made some impeccable and enjoyable recommendations that complemented the didhes wonderfully.

    Is this helpful?

  8. JohnB

    London

    1 review

    4.0

    1 review

    Dined on May 14, 2017

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Third visit and was as good as the first. We arrived early as it was a school night and everything ran perfectly.

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  9. Matthew

    New York City

    1 review

    5.0

    1 review

    Dined on May 14, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic experience from start to finish. Thoroughly enjoyed it and will be back.

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  10. OpenTable Diner

    Perth

    1 review

    5.0

    1 review

    Dined on May 13, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was amazing, great service wonderful evening

    Is this helpful?

FAQs

Petition Kitchen is rated 4.4 stars by 206 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Petition Kitchen

St Georges Tce & Barrack St., Perth, AU-WA 6000

Additional information

  • Cross street
    Hay Street
  • Neighborhood
    Perth CBD
  • Hours of operation
    Breakfast: Sunday & Saturday: 8:00am - 2:00pm, Monday - Friday: 7:00am - 11:30am Lunch & Dinner: Open Daily 11:30am - 12:00am
  • Price
    $40 and under
  • Cuisines
    European, Modern Australian, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Private car parks, valet (through COMO The Treasury)
  • Public transit
    Train, Bus, Uber, Taxi
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Jesse Blake
  • Additional
    Bar Dining, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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