Appetizers
La Planche24,00 $ US
Assorted local and French Cheeses and cured Meats
Croquette de Crabe*20,00 $ US
Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce
Escargots "Provençale"*18,00 $ US
Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry
Crêpe D'homard*24,00 $ US
Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter
Foie Gras au Pommes*24,00 $ US
Pan Seared Foie Gras, Sauce Calvados
Moules Marinières*18,00 $ US
Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast
Choux de Bruxelle16,00 $ US
Brussel Sprouts with Sundried Tomato Remoulade Sauce
Soups and Salads
Soupe du Jour8,00 $ US
Soupe à L'oignon Gratinée12,00 $ US
Topped with Parmesan and melted Gruyère
Salade Nicoise*24,00 $ US
Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette
Salade Maison10,00 $ US
Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue
Salade Cesar10,00 $ US
Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons
Mushroom & Palm Petite Auberge14,00 $ US
Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette
Salade Alsacienne13,00 $ US
Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette
Caprese Salad13,00 $ US
Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic
Addition To any Salads
Poulet9,00 $ US
Seared Chicken
Saumon*14,00 $ US
Grilled Salmon
Crevettes*14,00 $ US
Grilled Shrimp
Entr ée Selections
Nouilles aux Légumes19,00 $ US
Tagliatelle, Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce
Coquille St. Jacques45,00 $ US
Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise
Grille Saumon32,00 $ US
Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf
Truite Meunière/Amandine30,00 $ US
Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter
- with Almonds24,00 $ US
Seabass Florentine44,00 $ US
Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion
Cotes D'Agneau*42,00 $ US
Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs
Cordon Bleu26,00 $ US
Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried
Coq au Vin19,00 $ US
Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction
Filet of Beef Wellington*49,00 $ US
Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise
Grilled Filet Mignon*48,00 $ US
Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts
Steak Frites*35,00 $ US
Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries
Boeuf Bourguignon32,00 $ US
Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce
Canard*32,00 $ US
Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte
Veal Piccata Risotto*34,00 $ US
Pan Seared Veal Scaloppini served over Mushroom Risotto, Parsley Lemon Caper Butter Sauce
Veau Viennoise "Wiener Schnitzel"*34,00 $ US
Petites classic breaded Veal served with Sauerkraut and Pommes Purée