Appetizers
La Planche$24.00
Assorted local and French Cheeses and cured Meats
Croquette de Crabe*$20.00
Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce
Escargots "Provençale"*$18.00
Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry
Crêpe D'homard*$24.00
Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter
Foie Gras au Pommes*$24.00
Pan Seared Foie Gras, Sauce Calvados
Moules Marinières*$18.00
Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast
Choux de Bruxelle$16.00
Brussel Sprouts with Sundried Tomato Remoulade Sauce
Soups and Salads
Soupe du Jour$8.00
Soupe à L'oignon Gratinée$12.00
Topped with Parmesan and melted Gruyère
Salade Nicoise*$24.00
Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette
Salade Maison$10.00
Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue
Salade Cesar$10.00
Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons
Mushroom & Palm Petite Auberge$14.00
Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette
Salade Alsacienne$13.00
Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette
Caprese Salad$13.00
Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic
Addition To any Salads
Poulet$9.00
Seared Chicken
Saumon*$14.00
Grilled Salmon
Crevettes*$14.00
Grilled Shrimp
Entrée Selections
Nouilles aux Légumes$19.00
Tagliatelle, Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce
Coquille St. Jacques$45.00
Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise
Grille Saumon$32.00
Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf
Truite Meunière/Amandine$30.00
Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter
- with Almonds$24.00
Seabass Florentine$44.00
Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion
Cotes D'Agneau*$42.00
Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs
Cordon Bleu$26.00
Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried
Coq au Vin$19.00
Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction
Filet of Beef Wellington*$49.00
Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise
Grilled Filet Mignon*$48.00
Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts
Steak Frites*$35.00
Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries
Boeuf Bourguignon$32.00
Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce
Canard*$32.00
Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte
Veal Piccata Risotto*$34.00
Pan Seared Veal Scaloppini served over Mushroom Risotto, Parsley Lemon Caper Butter Sauce
Veau Viennoise "Wiener Schnitzel"*$34.00
Petites classic breaded Veal served with Sauerkraut and Pommes Purée