New Year's Eve Special Menus & Offers
For New Years Eve we are offering our special six course Gala dinner for $89.95 per person. Regular dinner menu is not available. Please see Petitevioletterestaurant.com for menu details.
Tuesday, December 31, 2019
A great place for a holiday luncheon or dinner. Servers always ready to take photos of the group!
First time dining in this gem of a place! The food was fantastic; and for a French restaurant, the food on the plates were plentiful. The prices were very reasonable too! Service was great and our server was very knowledgeable and friendly. I have now found one of my favorite new restaurants and have a new place that I can take my out of town guests to.
The food wasn't as good as the past 4 times we have been.
We were a party of 6 and were provided excellent service . Everyone was pleased with their meal.
Petite Violette is wonderful! From the convenient valet parking to the delicious food, knowledge service and beautiful voice of the soloist, it is a true dining experience! The atmosphere of Petite Violette is calming and gracious. At this Christmas season, it is the perfect place for celebration!
Consistently great! We plan to continue holding our holiday event here.
Stopped by for a late lunch and it was wonderful!
The 3 of us were very disappointed. My Branzino was dry and overcooked & my friends Rack of Lamb was bland & not served warm. Clearly prepared in advance & left under a heat lamp.
Restful dining greatly appreciated
We loved this amazing place. We are from phoenix Arizona and I always host Thanksgiving at our home. It was so nice to be waited on. Our waitor was so nice and very attentive. The food was excellent. Thank you for making our Thanksgiving special with our son.
Really enjoyed Thanksgiving Dinner. The turkey/anduile sausage gumbo was fantastic!
We went for Thanksgiving dinner and although it was a limited menu the choices were excellent. Loved the turkey gumbo soup. All the desserts were very good. Service was excellent. We enjoyed our meal and plan to go back to the New Year's Eve 6 course dinner.
We decided to lower the stress level this year and eat Thanksgiving lunch out. Petite Violette provided a meal there was no way I could match myself. There were a choice of two soups, two salads, an entree and a dessert. I chose Andouille gumbo to start - I grew up near new Orleans and there is a BIG difference between a chef who knows how to make gumbo and one who doesn't - this was rich and silky and reminded me of home. A wedge salad with a bacon chipotle ranch was a delish second course. The main course was as tasty as it was beautiful - pan seared scallops in a delicate cream sauce with cous cous and sautéed spinach - it was simply delightful. Since I try to keep my carbs low, I let my friend choose a second dessert and take it home - good choice: bread pudding with nuts and a whiskey sauce. We were very impressed and it was actually more reasonably priced than many other places in town - $48.50/pp. Definitely a stress reducer in my book.
Always a treat! Food was good especially crepes and salad. Quiche Lorraine a bit too rich and overpowering.
Noise level more than customary.
Terrific food and outstanding service. One of our favorites on the Northside.
Great recommendations by the server of salmon and their famous bread pudding is out of this world.
Excellent restaurant, great food including desserts. It is one of our favorites!
Great old school fancy french.
I like jazz and kept one eye on the band near whom we were seated so I was okay with the energetic vibe.
There is no open table category for parking / valet but that is the only thing on which they'd get dinged.
Love this place! Food is fabulous! Owners and staff go above and beyond!
Had drinks at the bar. One was great, the other very average.
Appetizers and dinner were great with a wonderful meal and great service. Have been here before and the standards are still very high at Petite!
The apple desert was fabulous.
We enjoyed a delightful evening at Petite Violette. The food was delicious and beautifully presented. The service was excellent and there was very pleasant music in the background, not intrusive, but a volume which added to the pleasure of the evening.
Alway a great meal! Their menu has so much to offer. I have tried many of the items on the menu and have never been disappointed. The entire staff in the restaurant is outstanding from the servers to the manager. This has become my favorite restaurant and I reside in Johns Creek!
You can tell that the chef cares about how the food tastes.
The food and the service were both very good. Having been semi-regular at the original location in Toco Hills, we were very pleased to find at the dining experience was very pleasant and the food as good as the original location
superb continental cuisine and Oktoberfest strudel, veal, sauerbraten
Excellent food and service.
My husband lived in England for a year, and he loves Beef Wellington. He said " This is the best Beef Wellington I have ever in Atlanta, it's just as good, if not better than the ones I had in Lindon."
We had the German food that is available in October. All the food was very good. Look forward to going again for the regular menu plus next year for German food.
We were happy with the service and the food was really good.
Always excellent all around. My go-to for French cuisine.
Anniversary dinner with the Mrs. was outstanding. Kendrick, our server, was just fabulous. Sauerbraten was a taste treat. Good wine. A lovely evening.
We requested and received a nice quiet table. So many places are too loud to have a conversation. Not here. Our server was one of the best we've had in a long time. She recommended an excellent wine and guided us expertly through the menu. The food was very tasty. We will be back for sure.
My husband had Croquette de Crabe
Jumbo Lump Crab Cake seasoned served with tangy mixed Greens and our homemade Sundried Remoulade Sauce
And I had Crepe d’Homard
Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter
My husband had Cotes d'Agneau*
Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs.
I had Coquille St. Jacques
Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise.
Everything was delicious.
Our small group (3-5 of us) eats there every couple of months and we love it. We are warmly greeted, our servers are consistently helpful and exceptionally pleasant, and we always enjoy whatever we eat. It is a perennial favorite among other friends and neighbors as well.
First visit since Petit Auberge merger, wasn't confident it would be the same as previously. Happily, it was, with the addition of an Oktoberfest menu reflecting the Alsatian influence. The best of both worlds, you might say. Had the coq au vin, couldn't have been better and a great buy. My companion had the very generous trout. And the German platter that one of our table mates had was something that one would be embarrassed to finish. The atmosphere was, as always, charming and relaxing. If I had to find a negative it was the slow bar service.
Jess was awesome! The restaurant needs updating, but food & service was great!
It was excellent!
Delicious food. Soft music in the background. Great place for a get together and a quality meal.
My wife and I have been to Petite Violette and the former name, Petite Auberge, many times over the years. Once again it met all of our expectations. Definitely a great restaurant for very good French and German type food. The October menu has very authentic German type food in addition to the regular menu. We definitely recommend Petite Violette.