Petite Violette

La Planche$24.00

Assorted local and French Cheeses and cured Meats

Croquette de Crabe*$20.00

Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce

Escargots "Provençale"*$18.00

Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry

Crêpe D'homard*$24.00

Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter

Foie Gras au Pommes*$24.00

Pan Seared Foie Gras, Sauce Calvados

Moules Marinières*$18.00

Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast

Choux de Bruxelle$16.00

Brussel Sprouts with Sundried Tomato Remoulade Sauce

Soupe du Jour$8.00

Soupe à L'oignon Gratinée$12.00

Topped with Parmesan and melted Gruyère

Salade Nicoise*$24.00

Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette

Salade Maison$10.00

Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue

Salade Cesar$10.00

Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons

Mushroom & Palm Petite Auberge$14.00

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette

Salade Alsacienne$13.00

Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette

Caprese Salad$13.00

Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic

Poulet$9.00

Seared Chicken

Saumon*$14.00

Grilled Salmon

Crevettes*$14.00

Grilled Shrimp

Nouilles aux Légumes$19.00

Tagliatelle, Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce

Coquille St. Jacques$45.00

Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise

Grille Saumon$32.00

Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf

Truite Meunière/Amandine$30.00

Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter

• with Almonds$24.00

Seabass Florentine$44.00

Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion

Cotes D'Agneau*$42.00

Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs

Cordon Bleu$26.00

Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried

Coq au Vin$19.00

Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction

Filet of Beef Wellington*$49.00

Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise

Grilled Filet Mignon*$48.00

Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts

Steak Frites*$35.00

Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries

Boeuf Bourguignon$32.00

Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce

Canard*$32.00

Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte

Veal Piccata Risotto*$34.00

Pan Seared Veal Scaloppini served over Mushroom Risotto, Parsley Lemon Caper Butter Sauce

Veau Viennoise "Wiener Schnitzel"*$34.00

Petites classic breaded Veal served with Sauerkraut and Pommes Purée