Peter Havens

Dinner Menu

Appetizers

• Soup du jourUSD 8.00

• Panko Crusted Heart of Palm CakeUSD 10.00

  Our vegetarian version of the classic crab cake, served with spicy remoulade

• Duck Liver PâtéUSD 12.00

  House made duck liver pâté prepared with a hint of brandy, served with whole grain mustard, red onion jam, cornichons and toast points

• Tuna TartareUSD 12.00

  Diced ahi tuna tossed in soy ginger vinaigrette, with avocado mayonnaise and a potato crisp

• Wild Maine MusselsUSD 12.00

  Steamed in white wine, smoked tomatoes, and butter

• EscargotsUSD 12.00

  Brandy & vermouth marinated escargots sautéed with garlic, butter and parsley, served in a puff pastry shell and finished with a touch of cream

Salads

• GardenUSD 8.00

  Baby greens, tossed in our house vinaigrette and topped with strands of wilted Carrot and rutabaga, finished with goat cheese and cucumbers

• CaesarUSD 9.00

  Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons

Entrees

Vegetarian preparation $20. Further Vegetarian options available by request

• Oven Roasted Rack of LambUSD 34.00

  Dry rubbed with star anise, ginger, rosemary, and sage. Served with potato gratin and sauteéd spinach.

• Pan Seared Filet of BeefUSD 34.00

  With Amish Blue cheese and Madeira sauce, served over mashed potatoes with grilled broccoli rabe

• Pan Roasted Duck BreastUSD 28.00

  With French green lentils, caramelized apple, and sauce bigerade

• Roasted Statler Chicken BreastUSD 30.00

  With truffle cream sauce and shaved black truffles, served with mashed potato.

• Wild Ahi TunaUSD 30.00

  Grilled rare, served with roasted red pepper purée, capers, & mushroom/saffron risotto

• Boneless Salmon SteakUSD 28.00

  Tandoori marinade, grilled and served with basmati rice and a cucumber vinaigrette.

• House-made Potato GnocchiUSD 23.00

  Crispy house-made guanciale, butter, diced tomato, fresh herbs and shaved parmesan.

Deck Menu

Available for Dinner starting at 5:30 pm Weds-Sunday From Memorial Day until it's too cold! Lunch from 11:30-3 pm, Weds-Sat; For Take out orders/Daily Specials, call (802)490-6831.

• Oysters on the half shell

  Today's market selection, served on a bed of ice with red wine vinegar mignonette.

  • A PieceUSD 2.50

• Duck Liver PâtéUSD 12.00

  House made duck liver pâté prepared with a hint of brandy, Served with whole grain mustard, red onion jam, cornichons and toast points.

• Garden SaladUSD 8.00

  Baby greens, tossed in our house vinaigrette. Topped with strands of wilted carrot and rutabaga, finished with goat cheese and cucumbers.

• Caesar SaladUSD 9.00

  Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons.

• Side of FriesUSD 6.00

• Panko Crusted Heart of Palm CakeUSD 10.00

  Our vegetarian version of the classic crab cake, served with spicy remoulade.

• Veggie BurgerUSD 10.00

  Comes on a bun with Lettuce, Tomato, Onion, and a side of hand cut Frites. (does contain wheat and soy).

  • Without FritesUSD 7.00

• All-natural, Vermont-Raised BurgerUSD 12.00

  Served on a portuguese muffin, with hand cut Frites. Select from: Cheddar, Swiss, or Blue Cheese.

  • Without FritesUSD 9.00

• Marinated Lamb SkewersUSD 14.00

  Served with local greens, tomato, feta, & grilled flat bread.

• Marinated Shrimp SkewersUSD 12.00

  Served with spicy peanut sauce, local greens, and grilled flat bread.

• Half Smoked ChickenUSD 18.00

  House smoked with hickory, whiskey maple glaze, served with frites and mixed greens.

  • Without FritesUSD 12.00

• SangriaUSD 6.50

  Our special blend, over ice.

Wine List

White Wines

• Domaine Begude, Chardonnay "Terroir 11300, Limoux France, 2013

  • GlassUSD 12.00
  • BottleUSD 42.00

• Le Coste, Pinot Grigio delle venezia, Italy 2012

  • GlassUSD 9.00
  • BottleUSD 36.00

• Dom. De Ballade, Sauvignon blanc, Colombard, Gascony, France 2013

  • GlassUSD 8.00
  • BottleUSD 32.00

• Steininger, Gruner Veltliner, Kamptal, Austria 2013

  • GlassUSD 11.00
  • BottleUSD 40.00

By The Bottle

• Luneau-Papin, Muscadet Sur lie 'Pierre de la Grange,' Loire, France 2013USD 36.00

• La Spinetta Vermentino, Tuscany, Italy 2011USD 40.00

• Fattoria San Guiliano, Roero Arneis, Piedmont, Italy 2013USD 38.00

• Castelfeder Muller Thurgau, Alto Adige, Italy, 2012USD 37.00

• Les Chardons, Sauvignon Blanc, Touraine, France 2013USD 32.00

• Cakebread Cellars Sauvignon Blanc, Napa Valley, CA 2012USD 47.00

• Mount Beautiful, Sauvignon Blanc, North Canterbury, NZ 2013USD 30.00

• Lucien Crochet, Sancerre, Loire, France 2012USD 49.00

• Tegernseerhof 't-26' Gruner Veltliner, Austria, 2012USD 32.00

• Champalou, Vouvray, Loire, France 2013USD 38.00

• Illahe, Pinot Gris Estate, Willamette Valley, OR 2013USD 40.00

• Weingut Julius Treis, Riesling Feinherb, Mosel, Germany 2013USD 34.00

• Donkey and Goat, Grenache Blanc, El Dorado, CA 2012USD 52.00

• Tablas Creek, Esprit de Beaucastel, Paso Robles, CA 2009USD 65.00

• D'Arenberg "The Hermit Crab" Viogner/Marsanne, McLaren Vale, Aus. 2012USD 32.00

• Morgan Metallico 'Un-oaked' Chardonnay, Monterey, CA 2011USD 39.00

• Bethel Heights Estate Chardonnay, Willamette valley, Oregon 2011USD 52.00

• Sonoma Cutrer, Chardonnay Russian River Ranches, Sonoma, CA 2012 375mlUSD 28.00

• Frog's Leap, Chardonnay, Napa Valley, CA 2012USD 49.00

• Cakebread Cellars Chardonnay, Napa Valley, CA 2012USD 60.00

• Varner, Chardonnay 'Bee Block,' Santa Cruz Mountains, CA 2012USD 80.00

• Dom. Cheveau, Pouilly-Fuissé "les trois terroirs", Burgundy, France 2012USD 58.00

• Cherisey, Meursault-Blagny 1er Cru "Le Genelotte," Burgundy, france 2011USD 100.00

• Olivier LeFlaive, Puligny Montrachet, Burgundy. France 2010USD 82.00

Sparkling Wines

By the glass

• Sommariva, Conegliano Valdobbiadene Prosecco Superiore, Italy, NVUSD 10.00

• Gruet Blanc de Noir, New MexicoUSD 12.00

• Hillinger, Sparkling Rosé 'Secco,' Austria NVUSD 12.00

Half Bottles

• Adami "Garbel" Prosecco, Italy (375ml)USD 18.00

• Cascinetta Vietti Moscato d'asti, Italy 2012 (375 ml)USD 17.00

• Veuve Clicquot Brut, Champagne, France (375 ml)USD 40.00

By the bottle

• Bisson Glera Prosecco, Italy 2012USD 35.00

• Duval-Leroy Brut, ChampagneUSD 60.00

• Taittinger Brut "la Francaise," ChampagneUSD 70.00

• Veuve Clicquot Brut, ChampagneUSD 80.00

• Dom Perignon Brut, Epernay, France 2002USD 265.00

Red Wines

• Steven Vincent, Pinot Noir Sonoma County, Ca 2012

  • GlassUSD 10.00
  • BottleUSD 40.00

• Domaine St. Eugenie, "Les Clos" (Merlot, Cabernet, Carignan, Grenache), France 2013

  • GlassUSD 8.00
  • BottleUSD 32.00

• Tami, Nero d'Avola, Sicily, Italy 2012

  • GlassUSD 11.00
  • BottleUSD 44.00

• Christopher Michael, Red Wine, Columbia Valley, WA 2012 (Cabernet Blend)

  • GlassUSD 10.00
  • BottleUSD 40.00

By The Bottle

• Hillinger Small Hill Red, (Pinot/St. Laurent/Merlot) Burgenland Austria 2013USD 38.00

• O'Reilly's, Pinot Noir, Oregon 2013USD 40.00

• Castelfeder, Pinot Nero "Glener", Alto Adige, Italy 2011USD 48.00

• Illahe, Pinot Noir Willamette Valley, OR 2012USD 47.00

• R. Stuart Winery, Pinot Noir 'Vignette,' Willamette Valley, OR 2011USD 58.00

• Windgap, Pinot Noir Sonoma Coast, CA 2012USD 75.00

• Montchovet Haute-cote-de-Beaune Rouge, Burgundy, France 2012USD 50.00

• Bodegas Lopez de Heredia, Crianza "Cubillo," Rioja, Spain 2006USD 56.00

• Nicole Chanrion, Cote de Brouilly, Beaujolais, France 2013USD 42.00

• Domaine Lucci, Vino Rosso (S. Blanc, Merlot, Sangiovese), Adelaide Hills, Aus 2013USD 52.00

• Cellario, Dolcetto, Langhe, Italy 2012USD 40.00

• Rocca di Frassinello "ornello" (sangiovese/cab/merlot/syrah), Maremma, Tuscany 2010USD 56.00

• Ciacchi Piccolomini, "ATEO," (Cabernet/Merlot), Sant'Antimo, Italy 2011USD 42.00

• Benevelli Piero, Barolo "Ravera", Piedmont, Italy 2010USD 78.00

• Ch. de Parenchere, Bordeaux Superieur, france 2010USD 34.00

• Ch. Blasson d'Issan, Margaux, France 2010USD 75.00

• Korbin Kameron Merlot, Sonoma valley, CA 2008USD 49.00

• Bernard Baudry, Chinon, Loire, France 2012USD 42.00

• Vistalba, Malbec 'Corte C' Mendoza, Argentina 2012USD 38.00

• Bodega Catena Zapata, Malbec 'Alta,' Mendoza, Argentina 2010USD 85.00

• Owen Roe Yakima Valley Red, merlot/cab franc/cab sauv, WA 2009USD 75.00

• Freemark Abbey, Cabernet Sauvignon, Napa Valley, Ca 2011USD 65.00

• Stag's Leap, Cabernet Sauvignon "Artemis," Napa Valley, Ca 2011USD 95.00

• Vieux Telegraphe, Chateauneuf du Pape "Telegramme", Rhone, France 2010USD 75.00

• Tablas Creek, "Esprit" (Rhone Blend), Paso Robles, CA 2012USD 75.00

• Copain, Syrah "Tous Ensemble" Mendocino, CA 2011USD 55.00

• Domaine Barou, Syrah 'Petit Colorado', Rhone, France 2011USD 39.00

• Mollydooker Shiraz 'The Boxer,' Mclaren Vale, Aus 2012USD 56.00

• Owen Roe Abbot's Table, Zin,/Syrah/Cab, Columbia Valley, WA 2013USD 48.00

• Bedrock Monte Rosso Zinfandel, Sonoma County, CA 2012USD 76.00

• Porter Creek, Zinfandel Old Vine, Sonoma County, CAUSD 65.00

• Duckhorn Paraduxx, Zinfandel/Cabernet, Anderson Valley, CA 2011USD 80.00

• Zenato, Amarone della Valpolicella, Veneto, Italy 2006USD 110.00

Drink Menu

• French 77USD 10.00

  Gin, fresh lemon, St. Germain and sparkling Cava

• The Bee's KneesUSD 10.00

  Gin, honey, lavender and fresh lemon, shaken & served straight up

• El BorachoUSD 10.00

  Tequila, mango puree, pomegranate juice, agave and fresh lime

• Ginger SmackUSD 11.00

  Bulleit rye whiskey, ginger liqueur, fresh lemon and ginger syrup

• The Last WaltzUSD 11.00

  Bourbon, Benedictine, Chartreuse and lemon

Dessert Menu

Dessert

• Chocolate MousseUSD 9.00

  Made with Callebaut dark chocolate and local cream

• Warm Apple TartUSD 9.00

  Granny-smith apples baked in a puff pastry shell topped with caramel sauce and locally made vanilla bean ice cream

• Maple Coconut Panna CottaUSD 9.00

  Served with fresh berries

• Vanilla Bean Crème BruleeUSD 9.00

  Classic crème brulee made with local cream and bourbon vanilla