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Confirmer inscriptionPeter Havens
Aucun commentaire
30 $ ou moins
Américaine
32 Elliot St, Brattleboro, VT 05301
À propos de ce restaurant
Peter Havens is a fine dining restaurant located in Brattleboro, VT. Chef Zachary Corbin brings a tradition of fresh, consistent and beautiful food. The restaurant is welcoming and warm, offering a modest dining room perfect for intimate dinners for two. The staff working at Peter Havens have a passion for food and serving, striving to bring customers the best food, wine and service.
Appetizers at Peter Havens include dishes such as duck liver pate, smoked salmon and panko crusted heart of palm cake. Going into your entrŽe course, you will find pan roasted duck breast, rack of lamb and pheasant roulade on the menu. Vegetarian options are available by request.
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Ouvrir l'appliInformations supplémentaires
- Style de restaurationDécontracté
- Prix30 $ ou moins
- CuisinesAméricaine
- Numéro de téléphone
- Site Internet
- Dress codeTenue d'affaires décontractée
- QuartierBrattleboro
- Parking detailsAucun
Menu
Le menu de Peter Havens a été mis à jour pour la dernière fois le 2021-12-17.
Dinner Menu
Appetizers
Soup du jour8,00 $ US
Panko Crusted Heart of Palm Cake10,00 $ US
Our vegetarian version of the classic crab cake, served with spicy remoulade
Duck Liver Pâté12,00 $ US
House made duck liver pâté prepared with a hint of brandy, served with whole grain mustard, red onion jam, cornichons and toast points
Tuna Tartare12,00 $ US
Diced ahi tuna tossed in soy ginger vinaigrette, with avocado mayonnaise and a potato crisp
Wild Maine Mussels12,00 $ US
Steamed in white wine, smoked tomatoes, and butter
Escargots12,00 $ US
Brandy & vermouth marinated escargots sautéed with garlic, butter and parsley, served in a puff pastry shell and finished with a touch of cream
Salads
Garden8,00 $ US
Baby greens, tossed in our house vinaigrette and topped with strands of wilted Carrot and rutabaga, finished with goat cheese and cucumbers
Caesar9,00 $ US
Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons
Entrees
Vegetarian preparation $20. Further Vegetarian options available by request
Oven Roasted Rack of Lamb34,00 $ US
Dry rubbed with star anise, ginger, rosemary, and sage. Served with potato gratin and sauteéd spinach.
Pan Seared Filet of Beef34,00 $ US
With Amish Blue cheese and Madeira sauce, served over mashed potatoes with grilled broccoli rabe
Pan Roasted Duck Breast28,00 $ US
With French green lentils, caramelized apple, and sauce bigerade
Roasted Statler Chicken Breast30,00 $ US
With truffle cream sauce and shaved black truffles, served with mashed potato.
Wild Ahi Tuna30,00 $ US
Grilled rare, served with roasted red pepper purée, capers, & mushroom/saffron risotto
Boneless Salmon Steak28,00 $ US
Tandoori marinade, grilled and served with basmati rice and a cucumber vinaigrette.
House-made Potato Gnocchi23,00 $ US
Crispy house-made guanciale, butter, diced tomato, fresh herbs and shaved parmesan.
Deck Menu
Available for Dinner starting at 5:30 pm Weds-Sunday From Memorial Day until it's too cold! Lunch from 11:30-3 pm, Weds-Sat; For Take out orders/Daily Specials, call (802)490-6831.
Oysters on the half shell
Today's market selection, served on a bed of ice with red wine vinegar mignonette.
- A Piece2,50 $ US
Duck Liver Pâté12,00 $ US
House made duck liver pâté prepared with a hint of brandy, Served with whole grain mustard, red onion jam, cornichons and toast points.
Garden Salad8,00 $ US
Baby greens, tossed in our house vinaigrette. Topped with strands of wilted carrot and rutabaga, finished with goat cheese and cucumbers.
Caesar Salad9,00 $ US
Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons.
Side of Fries6,00 $ US
Panko Crusted Heart of Palm Cake10,00 $ US
Our vegetarian version of the classic crab cake, served with spicy remoulade.
Veggie Burger10,00 $ US
Comes on a bun with Lettuce, Tomato, Onion, and a side of hand cut Frites. (does contain wheat and soy).
- Without Frites7,00 $ US
All-natural, Vermont-Raised Burger12,00 $ US
Served on a portuguese muffin, with hand cut Frites. Select from: Cheddar, Swiss, or Blue Cheese.
- Without Frites9,00 $ US
Marinated Lamb Skewers14,00 $ US
Served with local greens, tomato, feta, & grilled flat bread.
Marinated Shrimp Skewers12,00 $ US
Served with spicy peanut sauce, local greens, and grilled flat bread.
Half Smoked Chicken18,00 $ US
House smoked with hickory, whiskey maple glaze, served with frites and mixed greens.
- Without Frites12,00 $ US
Sangria6,50 $ US
Our special blend, over ice.
Wine List
White Wines
Domaine Begude, Chardonnay "Terroir 11300, Limoux France, 2013
- Glass12,00 $ US
- Bottle42,00 $ US
Le Coste, Pinot Grigio delle venezia, Italy 2012
- Glass9,00 $ US
- Bottle36,00 $ US
Dom. De Ballade, Sauvignon blanc, Colombard, Gascony, France 2013
- Glass8,00 $ US
- Bottle32,00 $ US
Steininger, Gruner Veltliner, Kamptal, Austria 2013
- Glass11,00 $ US
- Bottle40,00 $ US
By The Bottle
Luneau-Papin, Muscadet Sur lie 'Pierre de la Grange,' Loire, France 201336,00 $ US
La Spinetta Vermentino, Tuscany, Italy 201140,00 $ US
Fattoria San Guiliano, Roero Arneis, Piedmont, Italy 201338,00 $ US
Castelfeder Muller Thurgau, Alto Adige, Italy, 201237,00 $ US
Les Chardons, Sauvignon Blanc, Touraine, France 201332,00 $ US
Cakebread Cellars Sauvignon Blanc, Napa Valley, CA 201247,00 $ US
Mount Beautiful, Sauvignon Blanc, North Canterbury, NZ 201330,00 $ US
Lucien Crochet, Sancerre, Loire, France 201249,00 $ US
Tegernseerhof 't-26' Gruner Veltliner, Austria, 201232,00 $ US
Champalou, Vouvray, Loire, France 201338,00 $ US
Illahe, Pinot Gris Estate, Willamette Valley, OR 201340,00 $ US
Weingut Julius Treis, Riesling Feinherb, Mosel, Germany 201334,00 $ US
Donkey and Goat, Grenache Blanc, El Dorado, CA 201252,00 $ US
Tablas Creek, Esprit de Beaucastel, Paso Robles, CA 200965,00 $ US
D'Arenberg "The Hermit Crab" Viogner/Marsanne, McLaren Vale, Aus. 201232,00 $ US
Morgan Metallico 'Un-oaked' Chardonnay, Monterey, CA 201139,00 $ US
Bethel Heights Estate Chardonnay, Willamette valley, Oregon 201152,00 $ US
Sonoma Cutrer, Chardonnay Russian River Ranches, Sonoma, CA 2012 375ml28,00 $ US
Frog's Leap, Chardonnay, Napa Valley, CA 201249,00 $ US
Cakebread Cellars Chardonnay, Napa Valley, CA 201260,00 $ US
Varner, Chardonnay 'Bee Block,' Santa Cruz Mountains, CA 201280,00 $ US
Dom. Cheveau, Pouilly-Fuissé "les trois terroirs", Burgundy, France 201258,00 $ US
Cherisey, Meursault-Blagny 1er Cru "Le Genelotte," Burgundy, france 2011100,00 $ US
Olivier LeFlaive, Puligny Montrachet, Burgundy. France 201082,00 $ US
Sparkling Wines
By the glass
Sommariva, Conegliano Valdobbiadene Prosecco Superiore, Italy, NV10,00 $ US
Gruet Blanc de Noir, New Mexico12,00 $ US
Hillinger, Sparkling Rosé 'Secco,' Austria NV12,00 $ US
Half Bottles
Adami "Garbel" Prosecco, Italy (375ml)18,00 $ US
Cascinetta Vietti Moscato d'asti, Italy 2012 (375 ml)17,00 $ US
Veuve Clicquot Brut, Champagne, France (375 ml)40,00 $ US
By the bottle
Bisson Glera Prosecco, Italy 201235,00 $ US
Duval-Leroy Brut, Champagne60,00 $ US
Taittinger Brut "la Francaise," Champagne70,00 $ US
Veuve Clicquot Brut, Champagne80,00 $ US
Dom Perignon Brut, Epernay, France 2002265,00 $ US
Red Wines
Steven Vincent, Pinot Noir Sonoma County, Ca 2012
- Glass10,00 $ US
- Bottle40,00 $ US
Domaine St. Eugenie, "Les Clos" (Merlot, Cabernet, Carignan, Grenache), France 2013
- Glass8,00 $ US
- Bottle32,00 $ US
Tami, Nero d'Avola, Sicily, Italy 2012
- Glass11,00 $ US
- Bottle44,00 $ US
Christopher Michael, Red Wine, Columbia Valley, WA 2012 (Cabernet Blend)
- Glass10,00 $ US
- Bottle40,00 $ US
By The Bottle
Hillinger Small Hill Red, (Pinot/St. Laurent/Merlot) Burgenland Austria 201338,00 $ US
O'Reilly's, Pinot Noir, Oregon 201340,00 $ US
Castelfeder, Pinot Nero "Glener", Alto Adige, Italy 201148,00 $ US
Illahe, Pinot Noir Willamette Valley, OR 201247,00 $ US
R. Stuart Winery, Pinot Noir 'Vignette,' Willamette Valley, OR 201158,00 $ US
Windgap, Pinot Noir Sonoma Coast, CA 201275,00 $ US
Montchovet Haute-cote-de-Beaune Rouge, Burgundy, France 201250,00 $ US
Bodegas Lopez de Heredia, Crianza "Cubillo," Rioja, Spain 200656,00 $ US
Nicole Chanrion, Cote de Brouilly, Beaujolais, France 201342,00 $ US
Domaine Lucci, Vino Rosso (S. Blanc, Merlot, Sangiovese), Adelaide Hills, Aus 201352,00 $ US
Cellario, Dolcetto, Langhe, Italy 201240,00 $ US
Rocca di Frassinello "ornello" (sangiovese/cab/merlot/syrah), Maremma, Tuscany 201056,00 $ US
Ciacchi Piccolomini, "ATEO," (Cabernet/Merlot), Sant'Antimo, Italy 201142,00 $ US
Benevelli Piero, Barolo "Ravera", Piedmont, Italy 201078,00 $ US
Ch. de Parenchere, Bordeaux Superieur, france 201034,00 $ US
Ch. Blasson d'Issan, Margaux, France 201075,00 $ US
Korbin Kameron Merlot, Sonoma valley, CA 200849,00 $ US
Bernard Baudry, Chinon, Loire, France 201242,00 $ US
Vistalba, Malbec 'Corte C' Mendoza, Argentina 201238,00 $ US
Bodega Catena Zapata, Malbec 'Alta,' Mendoza, Argentina 201085,00 $ US
Owen Roe Yakima Valley Red, merlot/cab franc/cab sauv, WA 200975,00 $ US
Freemark Abbey, Cabernet Sauvignon, Napa Valley, Ca 201165,00 $ US
Stag's Leap, Cabernet Sauvignon "Artemis," Napa Valley, Ca 201195,00 $ US
Vieux Telegraphe, Chateauneuf du Pape "Telegramme", Rhone, France 201075,00 $ US
Tablas Creek, "Esprit" (Rhone Blend), Paso Robles, CA 201275,00 $ US
Copain, Syrah "Tous Ensemble" Mendocino, CA 201155,00 $ US
Domaine Barou, Syrah 'Petit Colorado', Rhone, France 201139,00 $ US
Mollydooker Shiraz 'The Boxer,' Mclaren Vale, Aus 201256,00 $ US
Owen Roe Abbot's Table, Zin,/Syrah/Cab, Columbia Valley, WA 201348,00 $ US
Bedrock Monte Rosso Zinfandel, Sonoma County, CA 201276,00 $ US
Porter Creek, Zinfandel Old Vine, Sonoma County, CA65,00 $ US
Duckhorn Paraduxx, Zinfandel/Cabernet, Anderson Valley, CA 201180,00 $ US
Zenato, Amarone della Valpolicella, Veneto, Italy 2006110,00 $ US
Drink Menu
French 7710,00 $ US
Gin, fresh lemon, St. Germain and sparkling Cava
The Bee's Knees10,00 $ US
Gin, honey, lavender and fresh lemon, shaken & served straight up
El Boracho10,00 $ US
Tequila, mango puree, pomegranate juice, agave and fresh lime
Ginger Smack11,00 $ US
Bulleit rye whiskey, ginger liqueur, fresh lemon and ginger syrup
The Last Waltz11,00 $ US
Bourbon, Benedictine, Chartreuse and lemon
Dessert Menu
Dessert
Chocolate Mousse9,00 $ US
Made with Callebaut dark chocolate and local cream
Warm Apple Tart9,00 $ US
Granny-smith apples baked in a puff pastry shell topped with caramel sauce and locally made vanilla bean ice cream
Maple Coconut Panna Cotta9,00 $ US
Served with fresh berries
Vanilla Bean Crème Brulee9,00 $ US
Classic crème brulee made with local cream and bourbon vanilla
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Non disponible à OpenTable
Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.
Est-ce que c'est votre restaurant?
Confirmer inscription
32 Elliot St, Brattleboro, VT 05301
Informations supplémentaires
- QuartierBrattleboro
- Prix30 $ ou moins
- CuisinesAméricaine
- Style de restaurationDécontracté
- Dress codeTenue d'affaires décontractée
- Parking detailsAucun
- Site Internet
- Numéro de téléphone