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Party Size
For 2
7:00 PM
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Booked 21 times today

Pete Miller's Steak & Seafood in Naperville

108 reviews
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$31 to $50
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Top Tags:
  • Live Music
  • Special Occasion
  • Good for a Date
Pete Miller's has been serving the finest aged steaks and fresh seafood and treating customers to the country's best live jazz since 1994. Pete Miller's is an ideal restaurant for a casual, quick bite, a corporate dinner meant to impress, or a luxurious, special occasion meal.

The Pete Miller's experience takes you through the grand days of post World War II as live swingin' jazz fills the air while you are pampered with exceptional service and feast on the finest aged steaks, chicken, chops, fresh seafood and the world's best wines.

Pete Miller’s is well-known for hosting the absolute best private parties and events. Our facilities offer you a range of choices for a small business or family gathering to a grand, no-holds-barred celebration.

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Private dining
Dining Style
Casual Elegant
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Steakhouse, Seafood, American
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Hours of operation
Dinner: Sunday - Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm - 11:00pm
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Phone number
(630) 428-4242
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marcus Mooney
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Cross street
RT 59 and 103rd
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Live Jazz 7 Nights A Week
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Private "library" room seats up to 30 for sit-down dinner with full menu or catering options available.<br /><br />The North Dining Room seats up t 86 guests for sit down dinner with full menu or cater options.

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What 108 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
Noise · Moderate
73% of people would recommend it to a friend
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OpenTable Diner (Chicago)
1.0  Dined 7 days ago

We checked in and sat at the bar for 10mins. Not one bartender acknowledged us. Mind you it wasen't very busy. A signed credit card receipt from another party was in front of us for the entire time. Not very safe leaving this info out. They sat us in the library room, i thought someone was going to come and read poetry to us. It was such a quite room we were able to hear everyone's conversations. Our server was a nice young man who i felt was still in training, but his customer service was good. The firey shrimp was very good but everything else was not. My steak was cooked correctly but had no flavor and was boring. Not like the steaks pictured on their site. What really sent me over the top....The scotch, was watered down. I know because this is the only scotch I drink and you can tell by the light color. Spent $220 + $40 for tip because I liked our server. Not worth the money at all. 1st and Last.

OpenTable Diner (Chicago)
3.0  Dined 7 days ago

Loved the music - hard to hear group while eating. Service slow took a while to get a drink and food order at 830 pm.

vipOpenTable Diner (Chicago)
2.0  Dined 7 days ago

Food was decent, but the service was sub par. Very loud in front dining room with the jazz music. Our party of 6 had a difficult time conversing. Ambience in bar was cozy. Would go back for drinks/appetizers in the bar, but that is probably it.

vipRoccoJ (Chicago)
2.0  Dined 7 days ago

Food was good but service was abysmal. Long time to get served, wrong orders, forgot to wrap leftovers, half the desserts were not available. All the tables in our section experienced significant issues.

XCooperWestLooper (Chicago)
1.0  Dined 7 days ago

Horrible food, poorly made& not matching description. Waitress seemed more excited about pushing their punch card system than waiting on us. Steak & Frite was horrible quality steak, half of which was rare & half well done. Instead of shoestring “frites” they were thick fries. Won’t be going back

OpenTable Diner (Chicago)
2.0  Dined 7 days ago

We literally waited 15 minutes before anyone came to our table, and that set the tone for the remainder of the dinner. The server made some excuse for the delay and didn’t offer to make amends. No manager to be seen. Food was ok, but it didn’t make up for the poor service. Will probably not go back.

Campy2 (Chicago)
4.0  Dined 7 days ago

This was the first time dining at this restaurant. I had read both good and bad reviews but went there with an open mind. We were seated immediately and our server Carol came over a few minutes later. She answered a question about wine and came back shortly to take our order. We enjoyed our dinner and will definitely come back. We did not experience any problems with our meal or service.

OpenTable Diner (Chicago)
3.0  Dined on February 17, 2018

Lots of flaws in the interior (lights that didn’t work, decor that didn’t make sense). The appetizers were good, the protein was well seasoned, but it was just a seared steak. There were also many little kids running around the restaurant, so not a great place for a date.

1.0  Dined on February 16, 2018

If your going to compete with the premium steak houses and expect high priced food to entice one to come back, you really need to re evaluate how your doing business.
The waitress did not know her specials nor were we offered cracked pepper with our a la carte salads.
The utensils were dirty and the salt and pepper shakers on our table had food stains on them.
The food was ok but not warranted of the prices you seek.
Overall a bad experience and I will not recommend you to anyone.

vipWolfpack (Chicago)
1.0  Dined on February 16, 2018

Our server couldn't explain how the food was prepared he just said good. He spilled red wine on the table and splashed all over the glass. the crab cake tasted fishy and like vegetable oil. the lamb chops were hard to chew and smelled like burnt oil. I'm a salt lover but the food was even too salty for even me. The only item that was good was the truffle Parmesan fries but not that great that I would need to go back. The prices seemed very high too. I guess we went with expectation that it would be like a Sullivan's or Eddie Merlots but no where near the quality however similar prices.

JoeE (Chicago)
4.0  Dined on February 15, 2018

The host Kimme made us feel very welcomed and comfortable....

vipCrissup (Chicago)
4.0  Dined on February 15, 2018

Our first time here since morphing from an Irish pub into a steak house. The locally sourced steaks looked to be very high quality, and my dry-aged Kansas City strip was cooked to perfection. I ordered it with encrusted peppercorn coating, and it was bursting with flavor. I do have hearing trouble if there is any background noise, and while the dining room was quiet, there was enough loud music leaking in from the bar area that I had a bit of trouble hearing. It was not so loud that the average person would have any trouble at all with it.

Overall, I would say the food quality was equivalent to any good steak house, and priced accordingly.

OpenTable Diner (Chicago)
5.0  Dined on February 15, 2018

This was the first visit to Pete Millers' in Naperville. The food was almost perfect, the vegetables were still crisp and done well.. The service was friendly, attentive and informative.. There was a small three piece combo in the lounge and the noise level was a bit high in the dining room, made conversation just a bit difficult.. We were greeted with a smile and left with a smile... Overall a very good experience.

OpenTable Diner 
2.0  Dined on February 14, 2018

I was very disappointed in our first experience at Pete's. We went to dinner for Valentine's Day with another couple. Our reservations were at 5:45, and my husband and I were there at that time. The couple we were dining with was late due to weather. The hostess would not seat us until all of us were present- 20 minutes later. The hostess and manager seemed rushed and not very friendly. The waiter was nice, but we could tell he was busy with Valentine's Day. We were placed near the outer part of the restaurant, so it seemed like we were sometimes forgotten. We all ordered the filet for dinner, and it was more like a regular steak--not tender like filet should be at a high end restaurant. Two of us ordered a baked potato with our meal. It did not come out with the meal. The waiter brought one of them out about 5-10 minutes after our meal was brought out, and then he had to go get another because he forgot we both ordered on. The broccoli side I ordered was cold by the time the potato came. Finally, we were not given our bill for a very long time. We did not see him to request the bill for at 15 minutes. All in all for higher end restaurant, I was not impressed at all.

ibblue2 (Chicago)
2.0  Dined on February 14, 2018

Choose the Lobster bisque over a salad, as the Evanston location offers a great bisque. Not the same, lacked flavor and under cooked. The sea bass was a disaster with too much artichoke and
what looked like polenta was flavorless. Somewhat a disaster on Valentine day, server's were getting most orders to the wrong table. Manager was condescending.