Private "library" room seats up to 30 for sit-down dinner with full menu or catering options available.<br /><br />The North Dining Room seats up t 86 guests for sit down dinner with full menu or cater options.View Private Dining Details
We checked in and sat at the bar for 10mins. Not one bartender acknowledged us. Mind you it wasen't very busy. A signed credit card receipt from another party was in front of us for the entire time. Not very safe leaving this info out. They sat us in the library room, i thought someone was going to come and read poetry to us. It was such a quite room we were able to hear everyone's conversations. Our server was a nice young man who i felt was still in training, but his customer service was good. The firey shrimp was very good but everything else was not. My steak was cooked correctly but had no flavor and was boring. Not like the steaks pictured on their site. What really sent me over the top....The scotch, was watered down. I know because this is the only scotch I drink and you can tell by the light color. Spent $220 + $40 for tip because I liked our server. Not worth the money at all. 1st and Last.
Food was decent, but the service was sub par. Very loud in front dining room with the jazz music. Our party of 6 had a difficult time conversing. Ambience in bar was cozy. Would go back for drinks/appetizers in the bar, but that is probably it.
Food was good but service was abysmal. Long time to get served, wrong orders, forgot to wrap leftovers, half the desserts were not available. All the tables in our section experienced significant issues.
Horrible food, poorly made& not matching description. Waitress seemed more excited about pushing their punch card system than waiting on us. Steak & Frite was horrible quality steak, half of which was rare & half well done. Instead of shoestring “frites” they were thick fries. Won’t be going back
We literally waited 15 minutes before anyone came to our table, and that set the tone for the remainder of the dinner. The server made some excuse for the delay and didn’t offer to make amends. No manager to be seen. Food was ok, but it didn’t make up for the poor service. Will probably not go back.
This was the first time dining at this restaurant. I had read both good and bad reviews but went there with an open mind. We were seated immediately and our server Carol came over a few minutes later. She answered a question about wine and came back shortly to take our order. We enjoyed our dinner and will definitely come back. We did not experience any problems with our meal or service.
Lots of flaws in the interior (lights that didn’t work, decor that didn’t make sense). The appetizers were good, the protein was well seasoned, but it was just a seared steak. There were also many little kids running around the restaurant, so not a great place for a date.
If your going to compete with the premium steak houses and expect high priced food to entice one to come back, you really need to re evaluate how your doing business.
The waitress did not know her specials nor were we offered cracked pepper with our a la carte salads.
The utensils were dirty and the salt and pepper shakers on our table had food stains on them.
The food was ok but not warranted of the prices you seek.
Overall a bad experience and I will not recommend you to anyone.
Our server couldn't explain how the food was prepared he just said good. He spilled red wine on the table and splashed all over the glass. the crab cake tasted fishy and like vegetable oil. the lamb chops were hard to chew and smelled like burnt oil. I'm a salt lover but the food was even too salty for even me. The only item that was good was the truffle Parmesan fries but not that great that I would need to go back. The prices seemed very high too. I guess we went with expectation that it would be like a Sullivan's or Eddie Merlots but no where near the quality however similar prices.
The host Kimme made us feel very welcomed and comfortable....