Perspective Dining

Perspective Dining 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. K

   Kjersti

   布里斯班1則評論

   5.0

   在2025年4月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fantastic food. New taste combinations. Balance in each dish and for the entire menu. Artistically presented. Very good wine pairing. We had a wonderful evening.
   

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2. J

   John

   布里斯班1則評論

   5.0

   在2025年3月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   What a great experience, one we wont forget. The food was outstanding, with every dish you were taken on a journey. The intimate setting allows you to have that personal experience and really enjoy the moment. Andrew and his team were brilliant.
   

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3. E

   Elena

   布里斯班1則評論

   5.0

   在2025年3月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   we’ve had unforgettable dining experience with Perspective dining. We headed off to a Culinary Adventure with the chef Andrew McCrea and it was wonderful!!! It was not just about food, it was about Andrew’s creativity, fantasy. All dishes were really masterpieces. Come and see for yourself!!!
   

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4. W

   Wendy

   塔斯馬尼亞州1則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   A unique culinary journey sitting at a chef's table.
   

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5. G

   Glen

   布里斯班3則評論

   5.0

   在2025年2月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We loved the Perspective experience so we came to try the Eucalyptus Room for Valentine's Day. We had a wonderful evening. The impeccable standard set by Perspective was replicated and applied to a symphony of sweet (but no too sweet) treats supplemented by a deliciously different cocktail menu. From "bread and butter" start to the "milk and cookies" finale and Chef Andrew's sometimes passionate, sometimes humble and sometimes almost embarrassed explanations it is a thoroughly enjoyable companion experience to Perspective. Our favourite was definitely the "Fruit Cake" but the Golden Gaytime, liquorice all-sorts, fruit soup, peach and Mushroom garden were all superbly executed and so very tasty. The Eucalyptus Room is a less challenging (as in challenging to expectations of just how good certain foods can taste) experience than Perspective because you just know it is going to be good. Both are comforting and welcoming and bring something truly special to Brisbane. A special mention should go to the service team, especially Monica and Hugo who we were lucky enough to interact with both times we have dined with the team. Monica is an absolute delight and has a real talent for engaging with diners and making them feel like instant friends. And she makes an excellent cocktail. I had a very tasty Cumquat Splice and my partner had a supremely tasty pineapple and elderflower drink that almost made me wish I didn't like cumqaut quite so much.
   

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6. J

   Julie

   黄金海岸1則評論

   5.0

   在2025年2月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing experience , food and matching wine was perfect. So much work and love has gone onto creating these dishes.
   

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7. N

   Nina

   布里斯班1則評論

   5.0

   在2025年1月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had a fantastic time. We came on the recommendation of Yeah Nah - Not bad. I really appreciated the explanation of each dish and how it came about. Meeting Andrew, watching him assemble each dish and being in a lower sen, more private space was a real pleasure. My dinning partner manages social anxiety, so the 10 max (only 4 pax on the day including us) was a real draw card for us. The decor and interior design was relaxing and simple, yet refined. Wonderful choice in crockery and fittings. The personal link between novel cuisine techniques, quality local produce and Andrew's unqiue conceptual/narrative philosophy was a real highlight: we are still talking about nostalgic connections to grandma/s and 'ode to a glovebox' among others. We will be recommending this dining experience to our friends and colleagues. Thank you Andrew and the team for having us.
   

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8. S

   Shae

   布里斯班1則評論

   5.0

   在2025年1月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fantastic service, well hosted, every meal comes with a story you can almost taste, Fantastic experience would highly recommend
   

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9. A

   Ash

   布里斯班2則評論

   5.0

   在2024年12月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Such a unique and refined experience - like no degustation we have done before. Every course was so delicious, highly recommend. We had two 9 course menus and one 9 course vegan which was also incredible!!
   

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10. G

    Glen

    布里斯班3則評論

    5.0

    在2024年12月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Chef Andrew and his team offer a wonderful degustation experience. The 9 courses are a journey through Andrew's personal experiences and culinary expertise. The service is excellent and each dish is a work of multi-sensory art. I recommend the wine matching option for those who enjoy the added element of very good wines. They whole team were very welcoming and Chef Andrew was generous with both his time and his spirit. We will be back to try The Eucalyptus Room.
    

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