Persimmon - Providence

Creamy Carnaroli Risotto$9.00

with sweet peas, mangalitsa lardo, native tarragon, mint and parmigianno-reggiano

Warm Quonset Point Oysters (3)$8.00

with wakame seaweed butter and ginger oil

Massachusetts Sea Scallop Crudo$9.00

with cucumber, grapefruit, yuzu, wasabi tobiko, petite herbs and crunchy celery

Warm Soup Of Native Sweet Corn$10.00

with yukon gold potato, grilled corn, sweet corn pudding and summer black truffle vinaigrette

Pan Seared Hudson Valley Foie Gras$17.00

with poached and pickled rhubarb, duck neck confit and caramelized hazelnuts

Slow-cooked Native Farm Egg$10.00

with charred scallion leaves, brown and white beech mushrooms, sliced speck and light ham broth

Warm Salad Of Native Summer Vegetables, Herbs And Flowers$10.00

with vegetable crisps and creamy dill vinaigrette

Cool Salad Of Belgian Endive$9.00

with poached pears, great hill blue cheese, caramelized pecans and jambon de bayonne, toasted fennel seed vinaigrette

Pan Seared Massachusetts Day-boat Sea Scallops And Pork Belly$29.00

with native pole beans, sweet peas, greens and tomato confit, lemon, basil and extra virgin olive oil

Pan Roasted Painted Hills Ribeye Steak Basted In Whole Butter, Garlic And Fresh Thyme$31.00

with potato puree, king trumpet mushrooms and glazed onions, sauce bordelaise

Herb-crusted Columbia River Wild King Salmon$30.00

with a native succotash of fava and pole beans, sweet peas, potatoes and corn

Pan Seared Red Drum Filet$26.00

with andouille sausage and little neck clams, aromatic creole-inspired butter sauce

Pan Seared Vermont Pork Leg And Grilled Persimmon Provisions Sausage$27.00

with a ragout of native radishes, turnips and cippolini onions, light pork jus

Crispy Skin Long Island Duck Breast And Confit Leg$26.00

native glazed carrots, squashes and sweet peas, rosemary-infused sauce reduction

The Persimmon Vegetable Tasting$21.00

four different presentations

Warm Apricot Clafoutis$8.00

with toasted almond ice cream, poached apricots and almond praline

Frozen Lemon Mousse$8.00

with crispy orange tuile, citrus fruit salad and petite herbs

Yogurt And Vanilla Panna Cotta$8.00

with native strawberries, rhubarb and strawberry sorbet

Chocolate Ganache Tart$8.00

with caramel, hazelnut praline, coffee-hazelnut ice cream

Seasonal Selection Of Four House-made Ice Creams And Sorbets$10.00

Tasting Of Artisan Cheeses With Seasonal Accompaniments

• Three Cheeses$12.00
• Five Cheeses$15.00