Perry's Steakhouse & Grille - Sugar Land
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We all ended up ordering the pork chop lunch special. I thought it was terrific, but one person at our table thought that it was too dry. The service was decent except they never refilled our water. Not sure if the valet service is part of the restaurant, but that needs some work. I followed their instructions and went to the website to pay well in advance, but when I got out, the valets were just standing around and they didn't get the car yet. Overall, it was good, but I was a little disappointed.
Server Paul was amazing and very attentive.
We enjoyed ourselves and all of our requests were fulfilled. We asked that our pork chops were split between the two ribs. The waiter was very attentive and efficient.
Excellent service and food as usual.
This is not my first time eating at this restaurant I was disappointed with how I was attended since I arrived. I walked up to the service desk asking for my reservation that was at 730 and was not attended for it until 8. On top of that while the server was helpful and attentive it took entirely to long. Leaving by nearly 11 seems a bit long. Lastly I used the valet parking service and a part of my car was broke without it being like that from the beginning. I have called and spoken to Will about my dissatisfaction Im sorry but I’ll think twice before coming again.
Had a great experience. The food was excellent and only surpassed by the excellent service Ben provided. Will definitely be back!
Pork Chop Friday is the best value! Great food and plenty for leftovers. Can also be shared among 2 people-its that much food. Service cannot be beat- always pleasant and attentive.
Great service in the bar seating area! Excellent food and company!
My Wife and I always go to Perry's Steakhouse for our Anniversary so we decided to take my Niece and her husband to Perry's for her birthday. The Staff at Perry's is top notch and everyone told my Niece Happy Birthday. My Niece's husband said it was the best steak he has ever had. My Wife and I agree Perry's is the best steaks we have had. I have eaten at numerous steak houses all over the Houston area and I tell everyone that Perry's is the best.
All I have is one word.................. DELICIOUS!!
“Fridays chops lunch” is hands down the lunch deal in Houston!
Did I say Pork Chop?
Perry's remains our go to for a well prepared, well served, and romantic dinner. We had post-dinner plans so we told the waiter our schedule. He managed the preparation and delivery perfectly. We enjoyed ourselves and made our engagement in a stress-free manner.
Food was good but not great. Always hit or miss from the kitchen at this Perry's location
we celebrated our wedding anniversary and they decorated our table with red petals. Just classsy. Thank you.
Excellent...all that can be said about Perry's. Always leave feeling like I was someone special.
Fast and friendly service. The pork chop was delicious!
I asked for a simple parmesan crust on my filet and was told he would check with the chef....steak came out with no crust. I wasn't told they couldn't do it and if I wanted another crust. I had the white chocolate flaming cake/icecream....the cake was stale. It wasn't that great and overall not a great dessert selection. Waiter didn't bring bread even though I saw bread being delivered to tables around us. First time there, not sure it will be my first choice when wanting a nice steak dinner.
Options are always good. Perry’s continues to provide what I expect in food quality. Selection and service
Absolutely loved our experience! Great service & the best pork I’ve ever tasted (EVER!)
Fantastic- filet mug in, lamb chops.
I made a reservation for myself and my daughter who was visiting from Austin to enjoy a nice lunch together. We arrived on time at 12:30 and were seated on time. It took 45 minutes to get the one appetizer we ordered and another 30 minutes for the entree. The manager came over and apologized for the wait and offered to remove the appetizer from the bill. The pork chop I ordered was very dry and bland tasting - not good at all. I will not dine there again and strongly recommend the same for others.
The pork chop special on Fridays is excellent and our waiter could not have been better. We will continue to go there.
We waited too long for everything. It took 15 minutes for water, 20 minutes after we ordered dessert for it to show up and another long wait for the bill.
This is a great restaurant for a business dinner. It is walking distance from the Marriott Hotel. Our server, Eric, made fantastic recommendations and was very attentive to our needs. Food was delicious and there was a great bar menu for cocktails.
We were among the first people to arrive at the restaurant. Shortly after being seated, we placed our order. As tables began to fill up around us, we began to notice people receiving their food while we were still waiting. The people at the surrounding tables had not only placed their orders after ours, but also ordered the same thing, the pork chop special. It took over an hour for us to receive our food, and not one time did our waiter or anyone apologize for the wait or notify us that our food would be delayed.
When we finally received our food, it was over-cooked. Unfortunately, the food was not even worth the wait. Maybe our experience was a one-off situation, but it's enough for us not to go back to that location. The customer service and food quality were poor.
Floyd was fantastic, great service, he really looked after us well. Thank you
Service was great, food was very good, I believe slightly overpriced compared to other establishments providing same quality. Cost of bottle of wine was marked up 3 times what local shops retail for. But all in all good dining experience.
I have an excellent experience each time I return to Perry's.
I've been here for countless meetings over the past 11 years, as well as multiple dinners with family and friends.
When something's not right, they'll make certain to make it just right and acceptable.
The waiter, the managers and all staff I've interacted with have been excellent 100% of the time.
No complaints here.
We went there for my husband’s bday! Love it and the food and service was fantastic!
It was my guest first time eating at Perry’s and he enjoyed it. Our waiter was very thoughtful and attentive. The Manager came over and welcomed us to Perry’s. We felt like royalty. Perry’s has always been a favorite of mine. Now it’s a favorite of my friends as well. Keep up the good work Perry’s.
We always love Perry’s and especially when celebrating special occasions!
Diego was great. He was very attentive and extremely personable. The ambiance was wonderful, as usual. Our meal was perfection.
We will be visiting again soon... always an enjoyable experience when dining at Perry’s in Sugar Land.
Bar 79 was great! Appetizers and beer were very fresh and tasty ...
We ordered from the Houston Restaurant Weeks menu. The food was beautiful, sizable, and delicious — we thoroughly enjoyed it and look forward to at least one, maybe even two, great follow-up meals at home. Service was extremely pleasant — in fairness, a bit slow at times as there were obviously other tables also needing attention, but nothing serious for us, as we were enjoying our time. The atmosphere/ambience are always excellent. And even the valet parking service deserves mention — the ability to alert them via text when we're ready to go means no waiting and is very convenient. It's obviously not cheap thrills, but Perry's provides a dependably excellent experience every time — we're very happy they're here whenever we're ready for a special occasion.
I was very satisfied with the staff and I felt serving my guest and I was important to them. Although I started eating at Perry’s in the early 90’s, when their first location was a “butcher shop/restaurant on Scarsdale. This was my first visit to their more luxurious location in Sugarland and I was disappointed with the ambience because of the noise level. We were seated in a booth across from another booth occupied by a family. It was easier for me to hear the wife’s conversation than the one at my table. I will not plan any more dinners at this location.
The staff at the Sugarland location didn’t acknowledge my guest while she awaited my arrival for the reservation which was disappointing to me. The second incident happened when we were trying to leave our table and walk to the front a random oversized waiter burst in between me and my guest and didn’t try to move out of the way until I stopped walking so the he could go around me and that I could accompany my guest again. I would have that the staff would be better prepared to be more professional in this type of establishment. My personal waiter Floyd was very good and was the only person that acknowledged my guest before I arrived. So I won’t be returning anytime soon because my guest had a poor experience. We were out to celebrate making through a rough week and it didn’t end well because of the rest of the staff wasn’t prepared to do what was expected!
The overall experience was great. I no longer have to go to the Bay Area for their famous pork chop. The waiter was great.
Marcelo made our evening great. Had a date night with my wife, and everything as great. Enjoyed the creative salads, and the portions were pretty great. Quality of food was superb. A little too packed and noisy though