Perry's Steakhouse & Grille - Oak Brook

4.7
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3250 Reviews
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$31 to $50
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Steakhouse
Experience the signature taste of Perry’s Steakhouse & Grille at Oak Brook. Staying grounded to its butcher shop roots dating back almost 4 decades, Perry’s serves hand-selected, USDA-aged Prime beef and a mouthwatering seven-finger-high pork chop carved tableside. Host an event in one of our vibrant, yet comfortable private rooms, or enjoy award-winning dishes, social hour, or a mixology creation at Bar 79 on one of our live entertainment evenings! The Perry family has redefined dining with an experience that's truly Rare and Well Done.
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Private Dining

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Specials

New Year's Eve Special Menus & Offers

We will be offering a 3-course prix fixe menu featuring 9 entree choices, for $59.95 for 5:30 and earlier or $79.95 for 5:45 and later. Only this prix fixe menu will be available.

Tuesday, December 31, 2019

What 3250 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
94% of people would recommend it to a friend
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OT
Toledo
3 reviews
Dined 2 days ago
Overall5food5service5ambience5

Great food and service

a
Chicago
1 review
Dined 4 days ago
Overall5food5service5ambience5

Great birthday dinner! Me and my boyfriend enjoy coming here on dates, the best steak, cocktails, and service!

C
Chicago
5 reviews
Dined 4 days ago
Overall4food5service4ambience4

We have always went to the Brazilian places and wanted to try something new. It was one of the best filet mignon I have had. It had lots of flavor and very juicy. My husband is hard to please but he also loved his ribeye.

B
Chicago
20 reviews
Dined 5 days ago
Overall4food5service3ambience4

The food at Perry's never disappoints, although we tried a new appetizer that fell a little short. The BBQ octopus for $22 was disappointing. Very small portion and lacked flavor. The cowboy ribeye, lllyonaisse potatoes and fried asparagus was awesome! My husband and I shared all three. Rudy, our server was very attentive. We request him whenever we go there.

RP
Chicago
1 review
Dined 5 days ago
Overall5food4service5ambience5

We were there to celebrate a birthday. We met a family who had been to Perry's before. They were full of praise for your restaurant. We also had heard from a family member who also extolled the virtues of the pork chop. We were not disappointed. Our only complaint would be the noise level.

K
Chicago
4 reviews
Dined 6 days ago
Overall3food2service5ambience5

My experience on this night was different. My husband and I ordered a pork chop it was just ok. It was a bit fatty. I ate half of the pork chop my husband ordered the lamb chops which he loved!! The manager made it right for us we will go again. :)

G
Chicago
7 reviews
Dined 6 days ago
Overall5food5service5ambience5

Very good. Service was great!

BJ
Chicago
5 reviews
Dined 6 days ago
Overall1food5service5ambience5

Experience has been perfect in the past..but tonight....not so much..

OT
Chicago
4 reviews
Dined 6 days ago
Overall4food4service5ambience5

We were there for a birthday celebration

OT
Chicago
2 reviews
Dined 7 days ago
Overall5food5service4ambience5

Everything was great except the noise level. Very hard to hold a conversation without shouting. The food was amazing.

CC
Chicago
2 reviews
Dined 7 days ago
Overall5food5service5ambience5

Outstanding. It was my daughters birthday and everything was perfect. Perry’s is the best!

R
Chicago
17 reviews
Dined 7 days ago
Overall3food5service2ambience3

Food was good. Service was extremely lacking. Won’t be coming back or recommending it. Made a special occasion less than memorable. Very disappointing.

T
Chicago
6 reviews
Dined 7 days ago
Overall2food2service2ambience3

Our waiter was a big up seller. Only recommended the most expensive things on the menu. He also recommended the most expensive appetizer on the menu. Looking back, I wanted to try the risotto special, and he said it was ok. I think the reason he said it was not very good is because it was only $45 versus getting a steak and then a side. He of course recommended one of the more expensive steaks. We had the cowboy steak, it was good, but a little extra fatty and chewy. At the end of the night one of us wanted a cappuccino and he said he’s not very good at making cappuccinos. I believe the reason was they wanted to add our table to a group of tables they were putting together. So, realizing this, I said regardless of your cappuccino skills, can we still have a cappuccino. The cappuccino came and it was very good. He said, “oh it’s the best one I ever made.” He obviously didn’t want us to stay later. I gave him a good tip because I realize I am tipping for the restaurant staff not just him. But, I would not like this same server again. I would go back but not ask the server for any recommendations. Overall, this is a step up from Wildfire, but not by much. I did appreciate they had lots of red wines by the glass. The food is good, but not exceptional. Overall I do think it’s a good value.

CD
1 review
Dined 7 days ago
Overall4food4service5ambience4

I had the pork chop it was delicious I just wish the mashed potatoes were homemade and tasted better they were kind of plain.

BS
1 review
Dined 7 days ago
Overall5food5service5ambience5

It was a wonderful experience. We were looking for a place to celebrate our anniversary and it exceeded all expectations. Can't wait to do it again.

OT
Chicago
12 reviews
Dined 7 days ago
Overall5food5service5ambience5

Outstandind food and service as usual. Highly recommended.

G
Chicago
32 reviews
Dined on December 1, 2019
Overall5food5service5ambience5

Haver you had the pork chop? It SHOULD be named the LIFE CHANGING PORK CHOP!! Its as good as a steak at any place you ever ate one! Its THAT GOOD!! EAT. THE. CHOP.

T
1 review
Dined on November 30, 2019
Overall5food5service5ambience5

The food is delicious and ourstanding customer service, thank you

WS
Chicago
19 reviews
Dined on November 30, 2019
Overall1food1service1ambience2

Absolutely terrible!

Flies/gnats all over the table.. Told the manager and he said “ya, we are working on that”

$40 Seafood ripoff had two shrimp, 2 small bowls of terrible crab, 4 oysters, and a lobster that looked like it had been served before.

The steak... throw a lot of salt and pepper on any steak and it will taste ok.

When I pay $450.00 fora dinner it should be perfect.

Far from it..

NEVERMORE quoth the raven, nevermore.

TP
1 review
Dined on November 30, 2019
Overall4food2service4ambience4

Creme corn was not desirable. Unique flavor combination to put with high end steaks. Keep it simple and modify to a more traditional recipe

RN
Chicago
7 reviews
Dined on November 30, 2019
Overall5food5service5ambience5

Overall one of my favorite steakhouses. Had the bone in ribeye cowboy cut. Best ribeye I’ve had. Great flavor and tenderness. We had whipped potatoes, cut fries, fried calamari, asparagus with crabmeat. And cheesecake for dessert. Everything was wonderful and full of flavor. Will keep coming back!!

CR
Chicago
1 review
Dined on November 30, 2019
Overall5food5service5ambience5

Everything was wonderful except the coffee. Next time I will pass on the coffee and get a port.

p
Chicago
1 review
Dined on November 30, 2019
Overall5food5service5ambience5

For years my steak house was Morton in Naperville, a good place to eat, drink and have a good time, my daughter gave me a gift card for Perry's, we went the first time, since then we been there 3 times and more to come, good place since the moment we enter, till the moment we leave, the best steaks, very good wine collection, just a excellent place to eat, drink and love the desserts.
Great place

JS
Chicago
16 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

Atmosphere was perfect; noise level was low and the staff was very attentive to our needs. Wonderful eating experience.

m
Chicago
29 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

Terrific meal, outstanding drinks, and impeccable service. Well done.... again!!!!!

L
Chicago
17 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

We went for the lunch special and as always satisfied! We love the famous pork chop!

JC
Chicago
31 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

The smoked pork chop Friday special is the best value in town! So juicy and flavorful. For the vegetarians, the spaghetti squash primavera is one of the best dishes I have ever eaten!

TP
Chicago
8 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

I had family out of town and told them about the pork chop Friday lunch special. After they experienced it with me recently they were all in agreement on how incredible it was. Top notch.

RL
Chicago
5 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

Perry’s excellent as usual Jamie and Michael the best

MS
Chicago
3 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

Service was great, The pork chop special was amazing as usual. No better value for 50 miles.

SM
Chicago
18 reviews
Dined on November 28, 2019
Overall5food5service3ambience4

We went for Thanksgiving. service was painfully slow (the one person who got a salad got it and finished it and had it taken away before our initial drinks were brought! I did speed up after that when we asked about it. And to be fair it was a holiday so this was not the norm!). I only have steak a handful of times a year, I’ll make it once or twice and then usually at nice steakhouses but nowhere else, so I tend to be picky. I splurged and got the bone-in filet. It may have been the best steak I’ve ever had. I like mine cooked medium rare closer to rare and it was done perfectly. The meat itself is great quality. Everyone was raving. I definitely need to remember to go more often! I really want to try the pork chop but it’s honestly so hard to pass up a steak. They also have a great wine menu! Definitely worth checking out for a special occasion or date night.

OT
Cleveland
1 review
Dined on November 28, 2019
Overall5food5service5ambience5

Rudy is the best waiter you can get.

OT
Chicago
1 review
Dined on November 28, 2019
Overall5food5service5ambience5

The food was amazing and cooked to perfection, my steak was better then what I’ve been served at Morton’s or Gibson’s in the past!

MB
1 review
Dined on November 28, 2019
Overall2food4service1ambience4

Victor was our waiter, he took our table from another waiter who was supposed to have our table. That waiter did help us once or twice and he was much more skilled than Victor, warmer, aware of what we needed, lots more personality; etc. Victor left us 2 separate times for 15-20 minutes during the dinner and was very slow and not taking a scan of the tables and looking for clues that he was needed.

The thanksgiving dinnner platter was terrible, not good food. Not worth $45. All the other food was very good.

TH
1 review
Dined on November 28, 2019
Overall5food5service5ambience4

The food was excellent. Steaks were perfect, the sides delicious. Service was excellent. Server was informed and very helpful. All in all a wonderful time.

TO
1 review
Dined on November 28, 2019
Overall2food1service3ambience2

Nice service but food was subpar. Thanksgiving meal turkey was dry with a heap of gravy on it to disguise it. Others who ordered steak found it super salty as just not what a prime steak should taste like along with vegetables they were just ok. Maybe if I was at a Texas Roadhouse I wouldn’t complain so much. Unappetizing food that no matter how good the service just doesn’t cut it.

JP
Chicago
12 reviews
Dined on November 27, 2019
Overall5food5service4ambience4

Perry's Steakhouse & Grille in Oak Brook, IL is the perfect location to celebrate a special occasion. I went there with two friends to celebrate my 52nd birthday on the Wednesday evening before Thanksgiving. The atmosphere was elegant and comfortable! We were given a large booth in the back of the restaurant, which was a great spot without a lot of foot traffic and we could see the chefs cooking nearby. I am allergic to all seafood, and the waiter was very knowledgeable about which sides I could have and should not have (Lyonnaise Potatoes or Steak Fries). I ordered a regular 8 oz Filet Mignon with a baked potato. The waiter let me know that it would NOT have butter on top because that includes anchovy paste. I was appreciative he shared that tidbit so I could avoid it whenever I order a steak while eating out. One of my friends ordered the 8 oz Filet Perry (topped with crabmeat and wrapped in smoked bacon), but requested it rare with a side of spinach. Both of our steaks were cooked perfectly. My other friend had the Symphony Kabob, which is a hanging presentation of beef tenderloin, lobster and shrimp served with steamed asparagus. The Symphony Kabob looked interesting as a server came tableside to remove the food from a large hook and put it on a special metal plate to serve to my friend. All components of the Symphony Kabob were cooked perfectly! For dessert, I had the White Chocolate Cheesecake with a birthday candle and my friends shared the Creme Brulee. The waiter was nice enough to help sing Happy Birthday to me and he had a great singing voice. I had iced tea all evening, and my friends enjoyed beers and wines. We were there for three hours and thoroughly enjoyed the good food and atmosphere. I plan to be back!

GH
1 review
Dined on November 27, 2019
Overall2food2service2ambience3

I regret my decision in selecting this restaurant. My goal was to provide my husband with an excellent dining experience on his birthday. I missed the mark this year.

PG
1 review
Dined on November 26, 2019
Overall5food5service5ambience5

The food was simply excellent and our server Victor is the best!

G
Chicago
17 reviews
Dined on November 24, 2019
Overall5food5service5ambience5

Always a good variety of food

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