Perry's Steakhouse & Grille - Oak Brook

4.7
2853 reviews
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$31 to $50
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Steakhouse
Experience the signature taste of Perry’s Steakhouse & Grille at Oak Brook. Staying grounded to its butcher shop roots dating back almost 4 decades, Perry’s serves hand-selected, USDA-aged Prime beef and a mouthwatering seven-finger-high pork chop carved tableside. Host an event in one of our vibrant, yet comfortable private rooms, or enjoy award-winning dishes, social hour, or a mixology creation at Bar 79 on one of our live entertainment evenings! The Perry family has redefined dining with an experience that's truly Rare and Well Done.
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What 2853 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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RL
Phoenix
3 reviews
Dined 2 days ago
Overall 5food 5service 5ambience 5

We’ve been to Perry’s several times. Great food and drinks. Our waiter Rudy was amazing!!

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JO
Chicago
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

Rudy the server was awesome.

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L
Chicago
3 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

The sides are amazing and large. The Perry Filet beyond delish. Just go. You won’t be disappointed.

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OT
Chicago
1 review
Dined 3 days ago
Overall 3food 3service 5ambience 5

Everything was good. It was my birthday and the waiter brought a dessert but then it was charged to our bill

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W
Chicago
31 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Best Meal Ever. Pork Chop luncheon special Outstanding!

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CV
1 review
Dined 3 days ago
Overall 5food 5service 4ambience 5

Fantastic food, great date night. Will be back soon.

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FC
Chicago
2 reviews
Dined on May 19, 2019
Overall 5food 5service 5ambience 4

The food is amazing! We had the 22 oz cowboy ribeye, 10 oz filet, Perry's porkchop, and a chicken parmesan - all were great tasting. Made space for deserts and also excellent especially the bread pudding.

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FG
Baltimore
6 reviews
Dined on May 18, 2019
Overall 5food 5service 5ambience 4

Introduced two new friends to Perry's infamous pork chop! It lived up to the story

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f
Chicago
13 reviews
Dined on May 18, 2019
Overall 5food 5service 5ambience 5

It’s my go to restaurant. No better steak in all
Of Chicago

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JH
Chicago
20 reviews
Dined on May 18, 2019
Overall 5food 5service 5ambience 5

Our server Hector was amazing! Very personable and quite enthusiastic about his job! He made our anniversary dinner enjoyable! We will definitely be back!

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OT
St. Louis
1 review
Dined on May 18, 2019
Overall 5food 5service 3ambience 3

Meal was fantastic!!!! Steak done perfectly!!!

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LM
Chicago
75 reviews
Dined on May 18, 2019
Overall 5food 5service 5ambience 5

We had our graduation dinner for my son at Perry's on Sat. The food was excellent. I had a fish dish that was a special. My boys and husband had steak. The steaks were excellent and less peppery than before. Dessert was great as was the wine and cocktail. Definitely will come back again.

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OT
Chicago
2 reviews
Dined on May 17, 2019
Overall 4food 5service 4ambience 5

Our second time coming and it was just as good as the first, we will be back!!

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MB
1 review
Dined on May 17, 2019
Overall 4food 4service 5ambience 5

This was our first dinner at Perry's and we had once recurring problem. One meal was an 8oz Filet Mignon, which was ordered medium well. The steak arrived medium rare, so it was sent back. The second steak arrived somewhere between medium rare and medium, but never approached the medium well temperature requested. The manager came to our table and comp'd the meal, which was a good gesture. However, that doesn't really fix the problem as the person in our party had a disappointing experience, and will likely not return themselves.

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OT
Chicago
3 reviews
Dined on May 17, 2019
Overall 3food 2service 2ambience 3

Waitress could barely speak English and didn’t know anything about the wine, filet mignon was tough and had to send it back, the $45 hanging Kevin was a gimmick and the lobster was over cooked.

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AG
1 review
Dined on May 17, 2019
Overall 5food 5service 4ambience 5

Great place. Fabulous pork chop and banana foster. I would definitely recommend this to anybody who likes good food and great service

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B
Chicago
7 reviews
Dined on May 17, 2019
Overall 5food 5service 5ambience 5

I can honestly say the pork chop meal is about the best I've ever had! And the waitstaff is second to none! A great time , FANTASTIC food, and I am looking forward to coming back....SOON !!

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DC
New England
4 reviews
Dined on May 14, 2019
Overall 3food 2service 4ambience 5

The filet was over cooked and laden with pepper. That was without ordering any extra seasonings or sauces. The potatoes au gratin was over cooked and laden with pepper. Service was good. Gibson’s, Capital Grille and Ditka’s much better

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OT
Chicago
1 review
Dined on May 13, 2019
Overall 5food 5service 5ambience 5

Birthday
The food was spectacular as was the service.

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AB
Chicago
1 review
Dined on May 12, 2019
Overall 5food 5service 5ambience 5

Service was good and food excellent.

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FM
1 review
Dined on May 12, 2019
Overall 5food 5service 5ambience 5

My wife and I come here to enjoy great food in an amazing place. The service was great and the food was great as well. I have been here at least six times in the past year.

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OT
Chicago
1 review
Dined on May 12, 2019
Overall 4food 5service 4ambience 3

Mothers day

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LG
Chicago
7 reviews
Dined on May 12, 2019
Overall 2food 5service 5ambience 1

The piped in Muzak destroyed a terrific meal. I can’t believe a classy high-end restaurant would employ such non relaxing music. Won’t go back.

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OT
Chicago
5 reviews
Dined on May 12, 2019
Overall 5food 5service 4ambience 4

Awesome food

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JB
1 review
Dined on May 12, 2019
Overall 4food 4service 4ambience 4

Overall we had a great experience. They should not have allowed ordering/serving of the shrimp the manager corrected it right away though. The ambiance and noise levels were about right for the occasion, Mother's Day.

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AM
Chicago
1 review
Dined on May 12, 2019
Overall 4food 5service 5ambience 4

Fine dining ! Love the pork chop . My only concern was trying to add one more person to the reservation and I was told it was overbooked but we could change our time to 7:45pm . When we arrived at 4 for our 4:30 reservation, we were seated in a matter of mins. However, I was very unhappy with not being able to add to our reservation because there were plenty empty seats.
The people right on the side of us had 3 empty chairs at their table and then they sat us at a very small table. Besides this, the waiter was wonderful and the food was delicious .

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b
Chicago
39 reviews
Dined on May 12, 2019
Overall 5food 5service 4ambience 5

We decided on Perry’s for Mother’s Day after seeing lots of recommendations on FB. It did NOT disappoint! We arrived a bit early for our reservation, so we had a mimosas and the Black & Blue appetizer, which was amazing!

We were seated right at our reserved time, which was surprising since they were quite crowded. Our server was delightful (I think his name was Nick). They had a couple of specials, their famous pork chop and shrimp & grits. We ordered those along with the Perry Filet. All three were outstanding! The filet was the best I’ve ever had! You could taste the wood fire and it was seasoned perfectly!

The only disappointment was the bananas foster. I attribute this to them being busy. They prepare it table side. Unfortunately, I think they sent someone that didn’t know what she was doing. She accidentally turned off the flame before adding the alcohol, so it didn’t flambé. She ran and got another shot and it ignited. The problem was the bananas weren’t cooked, so they weren’t caramelized. It was the only less than stellar part of the meal. Still tasty.

I will definitely be returning soon!

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H
Chicago
1 review
Dined on May 12, 2019
Overall 3food 2service 4ambience 4

The French onion soup lacked in body and flavor and the lobster bisque was too rich and over salted. I ordered a filet and it was supposed to be medium. It was almost well done, oversalted from the Apple wood bacon and lacking moisture. I have eaten at less expensive steak houses and enjoyed far more delicious food. The bill was almost $300 for four people and the service was just ok. Granted it was mother's day. Nonetheless, I expected do much more from that experience. I paid the bill, didn't skimp on the tip, and made a mental note to self to cross them off of my list. I don't see myself returning.

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TH
Chicago
1 review
Dined on May 12, 2019
Overall 5food 5service 5ambience 5

Fantastic food and Olivia gave magnificent service.

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O
Chicago
4 reviews
Dined on May 10, 2019
Overall 4food 5service 4ambience 4

My husband and I went here for the first time for our anniversary based on other diners reviews. We were seated promptly after we arrived for our reservation. The ambiance was very nice and they had rose petals on our table for our anniversary. It was a Friday night and they had live entertainment, which was good, but it also made it a little loud, not so much that we didn't have any problems hearing each other talk though. The food was delicious. we both had steak and they were cooked exactly as we requested them to be cooked. I went with the filet mignon with a bacon jam and blue cheese crust which our server recommended, it was amazing. I was a little disappointed in my salad though, I had requested dressing on the side, but it came out with it on the lettuce and there was way too much of it. I was too hungry to care though. The hot bread with the butter that they brought out was really good. We received a complimentary dessert trio, which was fabulous and I am almost ordered a full size dessert to go (it was that good) but I was too full from dinner.

I would definitely come here again.

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AC
Chicago
1 review
Dined on May 10, 2019
Overall 5food 5service 5ambience 5

I’ve eaten steaks in great steak cities all over the World for over a half century, and I enjoyed this steak by far the most!

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TC
Chicago
1 review
Dined on May 10, 2019
Overall 5food 5service 5ambience 5

One of our favorite places! There’s not enough great things I can say about Perry’s! Thank you for your food and continuity with supreme customer service!

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BP
Chicago
1 review
Dined on May 10, 2019
Overall 4food 4service 5ambience 5

Everything was great, but it did take a very long time to get our main course.

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RN
Milwaukee
2 reviews
Dined on May 8, 2019
Overall 5food 4service 5ambience 4

A great dining experience. With great food and service.

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MB
Chicago
2 reviews
Dined on May 7, 2019
Overall 5food 5service 5ambience 5

Love the food and ambiance. The only negative was the music - there was sometimes acid rock playing. Not good.

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OT
Baltimore
3 reviews
Dined on May 7, 2019
Overall 5food 5service 5ambience 5

Food and service was great. I loved the food as did everyone in my party.

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C
Chicago
21 reviews
Dined on May 6, 2019
Overall 5food 5service 5ambience 5

Second visit to Perry's and it was as good as the first!

I had the Bison Ribeye special along with grilled Octopus as an appetizer. My wife started with crab cakes and then the Symphony Kabab which is a very cool hanging presentation of a lobster tail, jumbo shrimp and beef tenderloin along with grilled Asparagus. We shared the au gratin potatoes and I had a side of corn. I also had a Caesar salad which was excellent.

We were blessed with Steve for our member of the wait staff. He was excellent, knowledgeable and patient as we decided what we wanted. Kudos to Steve for his excellent service.

We shall absolutely visit again!

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LG
1 review
Dined on May 6, 2019
Overall 5food 5service 5ambience 5

The pork was outstanding! Our server, Olivia, was great, I'd ask for her to be our server when returning.

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CH
Chicago
1 review
Dined on May 4, 2019
Overall 5food 5service 5ambience 5

There Pork Chop is amazing. Staff very helpful and friendly.
Was a bit noisy.

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g
Chicago
12 reviews
Dined on May 4, 2019
Overall 5food 5service 5ambience 5

Rudy our server was Great!
Food is consistently perfect! We will be back soon.

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