Perry's Steakhouse and Grille is well known for our exclusive private dining. Perfect for your most important business and personal moments, we will accommodate 8 to 150 people in an ideal, intimate setting with an exquisite, personalized menu tailored to your exact taste.View Private Dining Details
Only our 3-course prix fixe menu will be available on Valentine's Day. Reservations 5:30 PM and earlier are $59.95 per person and 5:45 pm and after are $74.95 per person – tax and gratuity not included.
Wednesday, February 14, 2018
Food was average. Nothing to rave about and the famous pork chop was mediocre at best. For the price, there are so many much more tasty and has equal or higher standard overall. Was really disappointed.
Waiter Ricardo threw out my salad after asking him to box it up and threw out my date pasta also after asking him to box it up to go did not notice until we got home was very upset.
Service was very slow, bar was slow, warm spinach salad was ice cold, French onion soup was luke warm, only saving grace was the steak. Probably will never go back again.
Ok, Perry's new interior “look” is, in my opinion, a step backwards. I much preferred the old look. I understand wanting to change to something more modern and trendy to keep up with the times, but again I believe it is a step backwards from the previous look of the restaurant. There are 2 components to this: the layout, and the décor. The worst part is the layout. It just feels like a big open cafeteria setting. This is not good for a high-end restaurant. The decor is ok, not too bad, and could have been made to work with the old layout. The old layout felt cozy, special, high-end. Now it just feels cafeteria-like. Like you’re having dinner with 100 other people. Advice: change back to the old layout, and update the décor as you see fit. Keep the cozy, special, high-end feeling.
The food continues to be excellent. I do prefer Perry’s food to Capital Grille, Brenner’s, Fleming’s, etc.
Firstly, I don’t enjoy leaving this type of review for any businesses as I know it can be tough to please everyone when it comes to customer service. However, my kids and I have continued to return to Perrys for a few years for their infamous pork chops, sides and desserts, regardless of the number of times of bad wait services (and I have not given any reviews in the past when asked to do so). However, the pork chops were very disappointing this time (over cooked - meat was tough to bite into, not the usual tenderness/juiciness and different seasoning/flavoring than usual, on both orders. My 11 year old daughter could definitely tell the difference as she didn’t finish her meal this time) and the new waiter is no better. The new renovated decor is a lot nicer and brightens up the place; however, Perry’s is still not fulfilling their quality of services for what they are striving for. And we pay a good amount of money to eat there. It’s unfortunate because we really enjoy the food there in the past, regardless of the services :(
OUtstanding service and great food. What more needs to be said? We will be back and soon. I miss the Wednesday lunch at some of their locations but that was a business decision of Perry's part and not one that was popular with me.
The food was delicious and the ambiance was good. We truly enjoyed our dinner. We have eaten there several times and will continue to eat there.
The food was awesome, service was great and the atmosphere was just what we needed.
Parking arrangement is very poor - combination of having Macy's next door so no parking except valet which is poorly run. food and wait staff were very good. Prices pretty high but again, food was very good.