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Party Size
For 2
Sun, 2/25
8:00 PM
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Booked 29 times today

Perry St

3557 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Good for a Date
Chef Jean-Georges brings relaxed elegance to the West Village with Perry St - awarded three stars by the New York Times.

Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.

Please visit us for menus and more information.
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Private dining
Dining Style
Casual Elegant
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Contemporary American, French, Asian
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Hours of operation
Lunch: Monday-Friday 11:30am-3:00pm
Brunch: Saturday-Sunday 11:00am – 3:30pm
Dinner: Monday- Thursday, Sunday 5:30pm - 10:30pm
Dinner: Friday- Saturday 5:30pm- 11:30pm
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Phone number
(212) 352-1900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Jean Georges Vongerichten
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Cross street
West Street
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Parking details
Street Parking on Perry Street (not Monday and Thursday) or on West Side Highway (not Tuesday and Friday)
Garages: Corner of Greenwich and Perry Street /
Charles and Washington Street / 11th Street – between Washington and Greenwich St.
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Public transit
1,2,3 to 14th Street or 1 to Christopher Street (approximately 10 blocks walk from train)
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Special events & promotions!/special-events/
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Gift Card
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Perry St can host parties for up to 20 guests in the dining room, and the full restaurant is available for large private functions for lunch or dinner. The space can accommodate up to 70 guests for seated events and up to 125 for cocktail receptions.

View Private Dining Details
What 3557 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
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vipFrequentdiner (Cleveland)
5.0  Dined 21 hours ago

Terrific food staff and ambience

vipnathbeck (New York Area)
5.0  Dined 2 days ago

Very nice dinner: excellent food and service. Really good black bass with nice preparation. Room not stunning and even the window tables only get a view of West St. All dishes a few dollars overpriced (not terrible). Would go back again but not too often.

OpenTable Diner (New York Area)
5.0  Dined 2 days ago

Great space. Friendly and attentive staff. Delicious food.

OpenTable Diner (New York Area)
4.0  Dined on February 17, 2018

It was surprising that so many of the menu items had a significant amount of spice to them. As a person that enjoys more spice than the mainstream restaurants serve, even i noticed the spice - which tells me that many may consider the level to be on the high side. All dishes were very creative and excellently presented -if a tad on the salty side.

OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Absolutely amazing food!!!

vipOpenTable Diner (New York Area)
2.0  Dined on February 14, 2018

Table was not ready upon arrival.
After 20min wait we finally had a table.
Had to wait another 30min to order.
Food was pretty good but expensive for what it is.
Wine list is good but prices are insane. It’s more expensive than a wine list in 3 Michelin Star restaurant.
Ended up with a $600 bill for two people.
Will not go back.
Good spot for casual dining but watch out as the bill goes up very quickly.
Either stay casual and lower your prices or go fine dining and improve the food quality.

vipOpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Quite simply one of the finest restaurants we’ve ever been to. Worth the high price point, and consistently excellent.

OpenTable Diner (New England)
5.0  Dined on February 9, 2018

Great restaurant week experience and they substituted a dish they were out of.

OpenTable Diner (New York Area)
4.0  Dined on February 9, 2018

Amazing food! Every course was absolutely delicious

AnitaD (New York Area)
3.0  Dined on February 9, 2018

Restaurant was fine but not outstanding. Restaurant Week entree quite skimpy and choices for each course limited to two. My friend didn't like hers at all and she usually finishes everything.

OpenTable Diner (New York Area)
3.0  Dined on February 8, 2018

the view and atmosphere there were really good!

JessicaL (London)
4.0  Dined on February 7, 2018

Ambiance: The two girls at the front/reception were very unfriendly and almost rude (no smile, it was like we were bothering them actually, both when we arrived and when we left the restaurant), fortunately our waitress was super nice and helpful. I would say it's a nice place for a date as all tables have their own privacy.
Food: The products used were of very good quality and the meals were very tasty. I took a fish for the restaurant week and the sauce was way too spicy to taste the fish or anything else. Except for that and the small portions it was good
Price: For the quality and the quantity, I am not sure I will return

vipOpenTable Diner (New York Area)
4.0  Dined on February 7, 2018

Amazing dessert, I wish Mercer kitchen or they would sell it. Presentation was really matching the Jeah George style. Not a great location , great for summer time perhaps but not on a windy winter night.

OpenTable Diner (New York Area)
4.0  Dined on February 7, 2018

Amazing food . Beautiful restaurant

OpenTable Diner (New York Area)
5.0  Dined on February 7, 2018

Food is very good and servers is nice, we didn’t need to wait long time for food. Everything is perfect. Nice experience!!