Perry St can host parties for up to 20 guests in the dining room, and the full restaurant is available for large private functions for lunch or dinner. The space can accommodate up to 70 guests for seated events and up to 125 for cocktail receptions.View Private Dining Details
our server was quite dis-interested, unfriendly, scattered ... her personality clearly not suited for high-priced white linen dining! The busboy & runners were excellent - properly attentive, polite & personable - which made the server (15-20 years older than them) look even worse! Food prep fancy, plate presentation creative - portions small!
Server brought a higher priced wine than we selected - with no explanation - just a popped cork and padded my bill by extra $36... not an endearing move to those of us who pay attention!
Amazing creative food in an elegant atmosphere.
continued excellent food and service. keep up your outstanding work.
Fantastic service and very accommodating!
Lovely and quiet room. Delicious food and excellent service.
This is a treat for a special occasion.... outstanding across the board
Lunch menu is an incredible value. Always something orignal and researched in each dish.
I am a steak tartare aficionado, chef Cedric’s one is amazing
Always our favorite place for both special occasions and a fine a dining experience . Looking forward to going back.
Terrific food staff and ambience
We very much enjoyed our meal at Perry St. the minimalist style and the simple take on food (that wasn’t oversized) was great. We will definitely return again.
Perry St. is a classy great ambiance restaurant in a great location. The service is always great and the food is amazing! The lobster is delicious, but the calamari appetizer is the best calamari I've ever had in my life.. its that good! also the sunchoke appetizer is like a party in your mouth with so many delicate flavors.
Very nice dinner: excellent food and service. Really good black bass with nice preparation. Room not stunning and even the window tables only get a view of West St. All dishes a few dollars overpriced (not terrible). Would go back again but not too often.
Great space. Friendly and attentive staff. Delicious food.
It was surprising that so many of the menu items had a significant amount of spice to them. As a person that enjoys more spice than the mainstream restaurants serve, even i noticed the spice - which tells me that many may consider the level to be on the high side. All dishes were very creative and excellently presented -if a tad on the salty side.
Absolutely amazing food!!!
Table was not ready upon arrival.
After 20min wait we finally had a table.
Had to wait another 30min to order.
Food was pretty good but expensive for what it is.
Wine list is good but prices are insane. It’s more expensive than a wine list in 3 Michelin Star restaurant.
Ended up with a $600 bill for two people.
Will not go back.
Good spot for casual dining but watch out as the bill goes up very quickly.
Either stay casual and lower your prices or go fine dining and improve the food quality.
Quite simply one of the finest restaurants we’ve ever been to. Worth the high price point, and consistently excellent.
Great restaurant week experience and they substituted a dish they were out of.
Amazing food! Every course was absolutely delicious
Restaurant was fine but not outstanding. Restaurant Week entree quite skimpy and choices for each course limited to two. My friend didn't like hers at all and she usually finishes everything.
the view and atmosphere there were really good!
Ambiance: The two girls at the front/reception were very unfriendly and almost rude (no smile, it was like we were bothering them actually, both when we arrived and when we left the restaurant), fortunately our waitress was super nice and helpful. I would say it's a nice place for a date as all tables have their own privacy.
Food: The products used were of very good quality and the meals were very tasty. I took a fish for the restaurant week and the sauce was way too spicy to taste the fish or anything else. Except for that and the small portions it was good
Price: For the quality and the quantity, I am not sure I will return
Amazing dessert, I wish Mercer kitchen or they would sell it. Presentation was really matching the Jeah George style. Not a great location , great for summer time perhaps but not on a windy winter night.
Amazing food . Beautiful restaurant
Food is very good and servers is nice, we didn’t need to wait long time for food. Everything is perfect. Nice experience!!
Not up to usual standards- food and service missed the mark Probably because it was restaurant week.
Excellent choices and delicious food. Our server was especially conversant with the preparations and informative in his comments.
Everything superb with one exception. The espresso at the end of the meal had no crema. Either machine is bad, or maker, or beans. Otherwise loved it AGAIN. On restaurant week menu. Love house soda!!!!
Beautiful venue and quite elegant.. we went for Restaurant week, had a delightful meal. Delicious fish and amazing desserts prepare with three star elegance. Service was spotty... young waiter a bit distracted, and over poured wine so he emptied the bottle on first round... but the food and ambience made it a stand out experience
First meal (dinner) I had there was fantastic. Couldn't wait to go back. But at Sunday lunch my wild mushroom salad was quite salty and the rice bowl completely lacked flavor. So disappointed.
We love Perry St and are regulars. The atmosphere, service and food quality never fails to deliver and we know what to expect.
The Ahi Tuna Poke appetizer is OUTSTANDING!!
Waiter AMAZING Irish guy. Food terrific. Portions pitifully small. Like, really?
The mise en bouche (potatoe soup with truffles) had pepper, but no truffles. The vegetable appetizer was on the spicy side. The deserts were unremarkable. The main courses (short ribs and duck) were very good. We were (very politely indeed ..) rushed through the meal. Not a good value, considering the prices.
We went during restaurant week, and we did not get a break between each course. We felt being rushed through the whole dinner. Food is Ok, feel mass produced, plates were hot, but not food. The waiter chased us outside asking for the second credit card receipt whereas the whole bill was paid with one card, tips included too. Overall, service and food were only Ok for the price. Will not go back.
The restaurant week menu is very nice, but we felt rushed. We arrived 30 minutes early for our 630pm reservation and were seated immediately - which was really nice. Food was coming out before we were able to finish our courses.
We were finished with our meal by 715pm which is only 45mins later than our original reservation and the check was still left on the table before we finished our desert.
Restaurant week. Upscale environment, food and drink were good and service was definitely attentive although they weren’t busy. Menu seems robust and will be going back to try again.
I am not a dessert eater as I find American desserts too decadent and unnecessary sweet. I tried the salted caramel ice cream and - WOW!! Delicious. I already expected the food to be divine and I was not let down. The dessert was indeed the delightful surprise. As I feel being in NYC-- finding a restaurant with excellent dishes in both taste and quality is not hard to find. Finding a restaurant that can deliver a dessert that is just as good as the meal is rare. Everything hit and ended on a perfect note.
We went to Perry St for the Reataurant Week and loved the experience. The menu was very good - we both had the Salmon Sashimi that was very yummy. Then I had the Short Ribs that we’re delicious while my husband had the Sea Bass and loved it.
Try the Whisky Buck cocktail!! Highly recommended!!
Few menu items appealed to us - the menu is very limited. The dishes we did order were bland and not very interesting. It’s too bad because we like the ambience and the service was attentive and professional.