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Party Size
For 2
Date
Wed, 1/17
Time
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Booked 94 times today
Special offers available. See details

Perry St

4.6
3501 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (45)
  • Special Occasion (41)
  • Romantic (34)
Chef Jean-Georges brings relaxed elegance to the West Village with Perry St - awarded three stars by the New York Times.

Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.

Please visit us http://www.perrystrestaurant.com for menus and more information.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, French, Asian
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Hours of operation
Lunch: Monday-Friday 11:30am-3:00pm
Brunch: Saturday-Sunday 11:00am – 3:30pm
Dinner: Monday- Thursday, Sunday 5:30pm - 10:30pm
Dinner: Friday- Saturday 5:30pm- 11:30pm
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Phone number
(212) 352-1900
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Cross street: West Street
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Neighborhood

Specials

Valentine's Day Special Menus & More

Celebrate Valentine's Day with us! Perry St. will be offering a 5-course tasting menu for $168, along with a Prix Fixe menu for $98. Please note all reservations are subject to a 7-days cancellation policy and $75 cancellation fee per guests.

Wednesday, February 14, 2018

What 3501 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.3
value
Noise · Quiet
94% of people would recommend it to a friend
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  • 2
  • 1
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vipTopNotch10 (New England)
4.0
Dined 4 days ago

Perry Street on the edges of the West Village is contemporary with creative food. The room is beautiful, the service is friendly, professional and the menu offers interesting takes on some familiar themes. We began with calamari in the lightest batter imaginable enhanced by a sauce of egg white base so light that the whole dish floated. Mains were slow cooked salmon with a red pepper glaze and etherial potatoes and scallop over navy beans. Both amazing. The only issue on a night of brutal cold was the door opening bringing icy cold air into the room. Many diners were wearing coats or moving tables in spite of the vigilance of the front of the house people who tried to keep the cold air to a minimum. Otherwise, perfection. Thanks, John, for you great service.

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OpenTable Diner 
5.0
Dined 4 days ago

The food is absolutely delicious and creative; we had a wonderful romantic dinner there and we definitely planning to return.

*I would recommend having a bit more light at the table, or increase the menu's font size...it's too dark to read at some tables.

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vipOpenTable Diner (New York Area)
5.0
Dined 4 days ago

Fabulous food. Great service. Great ambiance. Don't sit near the front door in winter, very cold.

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vipOpenTable Diner (New York Area)
5.0
Dined 4 days ago

Love the place! We do dinners and brunches as well!

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vipOpenTable Diner (New York Area)
5.0
Dined 6 days ago

Server not too knowledgeable and extremely quiet, almost uncomfortable.

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OpenTable Diner (New York Area)
5.0
Dined 6 days ago

I love this restaurant and have returned many times. First and foremost the food is excellent - creative and the kitchen is always accommodating to me as a vegetarian. The service is great and I also really appreciate the ambiance and the fact that it is not noisy. You can actually hear the person you are eating with - that is an increasingly rare commodity in a city that seems to think noisy is a good thing. I will be back.

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vipFrequentdiner (Cleveland)
5.0
Dined on January 11, 2018

Excellent food wine and service
Hilary is outstanding at the reception predictably puts Perry Street ahead

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vipJimmy (New York Area)
4.0
Dined on January 8, 2018

This was our first visit to Perry St and we will be back! Food and service exceed our expectations!

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OpenTable Diner 
5.0
Dined on January 7, 2018

The place is great and the food excellent. Highly recommended restaurant

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OpenTable Diner 
5.0
Dined on January 3, 2018

great food and ambiance,a bit pricely but it is worthy!!

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Contemporary American, French, Asian
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Hours of operation
Lunch: Monday-Friday 11:30am-3:00pm
Brunch: Saturday-Sunday 11:00am – 3:30pm
Dinner: Monday- Thursday, Sunday 5:30pm - 10:30pm
Dinner: Friday- Saturday 5:30pm- 11:30pm
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Cross street
West Street
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Phone number
(212) 352-1900
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Parking details
Street Parking on Perry Street (not Monday and Thursday) or on West Side Highway (not Tuesday and Friday)
Garages: Corner of Greenwich and Perry Street /
Charles and Washington Street / 11th Street – between Washington and Greenwich St.
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Public transit
1,2,3 to 14th Street or 1 to Christopher Street (approximately 10 blocks walk from train)
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Executive chef
Jean Georges Vongerichten
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, View, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
http://www.perrystrestaurant.com/#!/special-events/

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Private Dining

Perry St can host parties for up to 20 guests in the dining room, and the full restaurant is available for large private functions for lunch or dinner. The space can accommodate up to 70 guests for seated events and up to 125 for cocktail receptions.

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