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Party Size
For 2
Date
Today
Time
7:00 PM
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Perry St

4.7
3589 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Special Occasion
Chef Jean-Georges brings relaxed elegance to the West Village with Perry St - awarded three stars by the New York Times.

Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.

Please visit us http://www.perrystrestaurant.com for menus and more information.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, French, Asian
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Hours of operation
Lunch: Monday-Friday 11:30am-3:00pm
Brunch: Saturday-Sunday 11:00am – 3:30pm
Dinner: Monday- Thursday, Sunday 5:30pm - 10:30pm
Dinner: Friday- Saturday 5:30pm- 11:30pm
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Phone number
(212) 352-1900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Jean Georges Vongerichten
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Neighborhood
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Cross street
West Street
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Parking details
Street Parking on Perry Street (not Monday and Thursday) or on West Side Highway (not Tuesday and Friday)
Garages: Corner of Greenwich and Perry Street /
Charles and Washington Street / 11th Street – between Washington and Greenwich St.
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Public transit
1,2,3 to 14th Street or 1 to Christopher Street (approximately 10 blocks walk from train)
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Special events & promotions
http://www.perrystrestaurant.com/#!/special-events/
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Perry St can host parties for up to 20 guests in the dining room, and the full restaurant is available for large private functions for lunch or dinner. The space can accommodate up to 70 guests for seated events and up to 125 for cocktail receptions.

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Specials

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Sun 5:30PM - 6:00PM 9:00PM - 10:30PM
Mon - Thu 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:00PM 5:30PM - 6:00PM 9:00PM - 10:30PM
Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:00PM

What 3589 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Quiet
90% of people would recommend it to a friend
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3.0Dined 5 days ago

It was a cold and formal, somewhat pretentious place. No warmth at all. Phony.

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5.0Dined 6 days ago

A beautiful space with delightful ambiance and decor. Creative and delicious food. Staff are friendly and relaxed. Try for a circular booth with water view. Nice for a romantic date or just relaxing with friends.

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5.0Dined 7 days ago

Food was excellent and the service was fantastic. Sweet pea soup was delicious as was the poached lobster and black bass and carrot cake for dessert. Noise level was perfect and it was easy to have a conversation.

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5.0Dined 7 days ago

Great meal and service from start to finish.

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5.0Dined 7 days ago

All around stunning experience - delicious food, fabulous service - beautiful place.
Highly recommend!

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5.0Dined 7 days ago

Beautiful atmosphere and outstanding food......
The poached lobster was delicious, as was the Sea Bass. The strawberry burrata was a hit. And the calamari was light and delicious. JG champagne was, as usual, perfect. We all loved the sesame-encrusted asparagus amuse-bouche.

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5.0Dined 7 days ago

The food was perfectly prepared, as always. The lamb chops were succulent, as was the lobster. Service is attentive and friendly. A wonderful place to eat or entertain guests.

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5.0Dined on April 14, 2018

The restaurant has a great design, tables are spaced enough to allow some privacy. Food is great and the service eccellent.
Great spot for a date night.

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4.0Dined on April 12, 2018

Went for my birthday. I got a nice chocolate“happy birthday” on my dessert.
Definitely one of the most stylish places I’ve been to in the city. Loved the style of plates, cutlery etc... service was ok/good.
As far as food, you can tell that there is a starred chef’s hand behind the ideas. Very good. Not stellar.
As for the wines: unacceptable lack of Italians reds by the glass.

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5.0Dined on April 7, 2018

One of my favorite "go-to" spots. Never disappoints

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5.0Dined on April 7, 2018

Excellent service and phenomenal food in a very modern, elegant setting. We went for my mother's birthday and everyone had a great time. One of the most welcome surprises was that the space was very quiet, enabling our large group to have no difficulty speaking across a large table (10ppl)

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5.0Dined on April 7, 2018

Our group of 8 had a wonderful lunch at Perry Street. We had the "Taste of Spring" menu for lunch for $38 for 3-courses, which was an excellent value. The food was fantastic - beautifully prepared and delicious. Everyone enjoyed their meal. We look forward to returning soon. Also, Tim was a wonderful server.

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5.0Dined on April 4, 2018

One of my favorites always surprises me and the food is memorable still dreaming about my dinner two days later....

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4.0Dined on April 3, 2018

Wonderful place to dine. Excellent service ... great food but egg was not cooked properly. Just a small nit. Otherwise I would recommend this wonderful, quiet spot for a nice lunch.

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5.0Dined on April 2, 2018

We live in the WV and just sort of took Perry St for granted for literally the last 10 years! Finally got around to going and it exceeded expectations. Service was great- by that I mean waiter (10 year employee) knew drink and food menu exceedingly well. The dishes were amazing. Seasonal, fresh and quite unique. Given all the impossible "hype" of other WV restaurants, Perry St. is usually available and you should go...

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5.0Dined on April 1, 2018

Sunday, Easter Brunch was packed with people and very noisy. We started off with pea soup, delicious, though my wife thought it was a bit too peppery. I had the lamb chops, which were beautiful, and finished off with the molten chocolate cake, which I love and always get here. My wife had pan-seared black bass with maitake mushroom. The fish was very tender and the mushroom, crispy and delicious.

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1.0Dined on March 29, 2018

We arrived for our reservation and waited 15 minutes to sit. After we ordered wine we asked to order dinner. One by one each main course we ordered were sold out. 5 fish dishes out of 6 offered, as well as 3 starters.
This left us with 3 salads. The manager told us “they were very busy and ran out”
?
This was a business meeting.

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4.0Dined on March 22, 2018

We have been here many times and always good. The service this trip was actually bad but any restaurant can have an off night. Our waiter was a very nice kid, just needs either more training or some additional help.

We will try again.

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5.0Dined on March 18, 2018

I had dinner with my daughter and her friend who attends the Fashion Institute. The food was wonderful and creative. The service was impeccable and we never felt rushed. I would recommend this restaurant to ever adult I know. Most children would not appreciate the dinning experience.

The only oddity to a wonderful night was what I thought to be an ordinary request turned into a dissertation (on my park) relating to rum. I requested a Bacardi and Coke. I was informed they could not comply with my request because they did not serve Bacardi. I then had to give the server a history of the drink and the fact that the only premium rum that works with a blended drink is Bacardi. He listened intently but of course he couldn't comply. I changed my drink to a gin and tonic. The drink was prepared very well but ....no Bacardi.

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5.0Dined on March 17, 2018

food was very good. We went with a party of 12 people and had a wonderful time. We sampled appetizers, entrees, salads and desserts and had nothing but positive things to say about the meal. We all highly recommended.

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3.0Dined on March 17, 2018

our server was quite dis-interested, unfriendly, scattered ... her personality clearly not suited for high-priced white linen dining! The busboy & runners were excellent - properly attentive, polite & personable - which made the server (15-20 years older than them) look even worse! Food prep fancy, plate presentation creative - portions small!

Server brought a higher priced wine than we selected - with no explanation - just a popped cork and padded my bill by extra $36... not an endearing move to those of us who pay attention!

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5.0Dined on March 10, 2018

Amazing creative food in an elegant atmosphere.

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5.0Dined on March 4, 2018

continued excellent food and service. keep up your outstanding work.

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5.0Dined on March 3, 2018

Fantastic service and very accommodating!

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5.0Dined on March 3, 2018

Lovely and quiet room. Delicious food and excellent service.

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5.0Dined on March 2, 2018

This is a treat for a special occasion.... outstanding across the board

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5.0Dined on March 1, 2018

Lunch menu is an incredible value. Always something orignal and researched in each dish.
I am a steak tartare aficionado, chef Cedric’s one is amazing

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5.0Dined on February 26, 2018

Always our favorite place for both special occasions and a fine a dining experience . Looking forward to going back.

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5.0Dined on February 25, 2018

Terrific food staff and ambience

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5.0Dined on February 24, 2018

We very much enjoyed our meal at Perry St. the minimalist style and the simple take on food (that wasn’t oversized) was great. We will definitely return again.

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5.0Dined on February 24, 2018

Perry St. is a classy great ambiance restaurant in a great location. The service is always great and the food is amazing! The lobster is delicious, but the calamari appetizer is the best calamari I've ever had in my life.. its that good! also the sunchoke appetizer is like a party in your mouth with so many delicate flavors.

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5.0Dined on February 24, 2018

Very nice dinner: excellent food and service. Really good black bass with nice preparation. Room not stunning and even the window tables only get a view of West St. All dishes a few dollars overpriced (not terrible). Would go back again but not too often.

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5.0Dined on February 24, 2018

Great space. Friendly and attentive staff. Delicious food.

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4.0Dined on February 21, 2018

Have eaten here before. Food was excellent ( a bit salty this time as compared to prior) and service attentive but the meal was somewhat rushed as opposed to dining.

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4.0Dined on February 17, 2018

It was surprising that so many of the menu items had a significant amount of spice to them. As a person that enjoys more spice than the mainstream restaurants serve, even i noticed the spice - which tells me that many may consider the level to be on the high side. All dishes were very creative and excellently presented -if a tad on the salty side.

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5.0Dined on February 14, 2018

Absolutely amazing food!!!

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2.0Dined on February 14, 2018

Table was not ready upon arrival.
After 20min wait we finally had a table.
Had to wait another 30min to order.
Food was pretty good but expensive for what it is.
Wine list is good but prices are insane. It’s more expensive than a wine list in 3 Michelin Star restaurant.
Ended up with a $600 bill for two people.
Will not go back.
Good spot for casual dining but watch out as the bill goes up very quickly.
Either stay casual and lower your prices or go fine dining and improve the food quality.

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5.0Dined on February 11, 2018

Quite simply one of the finest restaurants we’ve ever been to. Worth the high price point, and consistently excellent.

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5.0Dined on February 9, 2018

Great restaurant week experience and they substituted a dish they were out of.

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4.0Dined on February 9, 2018

Amazing food! Every course was absolutely delicious

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