Nearby points of interest

  1. Distance: 0.23mi
  2. Distance: 0.24mi
  3. Distance: 0.39mi
  4. Distance: 0.40mi
  1. Distance: 0.23mi
  2. Distance: 0.24mi
  3. Distance: 0.39mi
  4. Distance: 0.40mi

Nearby points of interest

  1. Distance: 0.23mi
  2. Distance: 0.24mi
  3. Distance: 0.39mi
  4. Distance: 0.40mi
  1. Distance: 0.23mi
  2. Distance: 0.24mi
  3. Distance: 0.39mi
  4. Distance: 0.40mi

About Perry St

Chef Jean-Georges brings relaxed elegance to the West Village with Perry St - awarded three stars by the New York Times.

Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.

Please visit us http://www.perrystrestaurant.com for menus and more information.

176 Perry Street
New York, NY 10014
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Dining Style:
Casual Elegant

Cuisines:
Contemporary American, French, Asian

Hours of Operation:
Lunch: Monday-Friday 11:30am-3:00pm
Brunch: Saturday-Sunday 11:00am – 3:30pm
Dinner: Monday- Thursday, Sunday 5:30pm - 10:30pm
Dinner: Friday- Saturday 5:30pm- 11:30pm

Cross Street:
West Street

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa

Phone Number:
(212) 352-1900

Website:
http://www.perrystrestaurant.com/

Parking Details:
Street Parking on Perry Street (not Monday and Thursday) or on West Side Highway (not Tuesday and Friday)
Garages: Corner of Greenwich and Perry Street /
Charles and Washington Street / 11th Street – between Washington and Greenwich St.

Public Transit:
1,2,3 to 14th Street or 1 to Christopher Street (approximately 10 blocks walk from train)

Executive Chef:
Jean Georges Vongerichten

Additional:
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, View, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
http://www.perrystrestaurant.com/#!/special-events/

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Private Dining

Perry St can host parties for up to 20 guests in the dining room, and the full restaurant is available for large private functions for lunch or dinner. The space can accommodate up to 70 guests for seated events and up to 125 for cocktail receptions.

Perry St Ratings and Reviews

5
4
3
2
1

4.6

Overall Rating

based on recent ratings
food

4.6

service

4.5

ambience

4.6

value

4.2

Noise

Quiet

89% would recommend it to a friend

Fit for Foodies (46)
Special Occasion (46)
Good for a Date (43)
See All
Romantic (38)
Creative Cuisine (34)
Business Meals (30)
Good for Anniversaries (29)
Neighborhood Gem (28)
Quiet Conversation (26)
Good for Birthdays (24)
Tasting Menu (22)
Cozy (19)
Great for Lunch (18)
Good for Groups (18)
Notable Wine List (16)
Sunday Lunch (14)
Worth the Drive (13)
Scenic View (12)
Great for Brunch (11)
Waterfront (11)
Bar Seating (10)
Handcrafted Cocktails (10)
Authentic (9)
Hot Spot (9)
Fun (9)
Healthy (8)
People Watching (8)
Seasonal (7)
Casual (6)
Local Ingredients (6)
Vibrant Bar Scene (4)
Afternoon Coffee (3)
Afternoon Tea (3)
Comfort Food (3)
Disabled Access (3)
Late-night Find (3)
Organic (3)
Pre/post Theatre (3)
Kid-friendly (1)
Gluten Free Options (1)
Happy Hour (1)
Quick Bite (1)
Good Vegetarian Options (1)
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3553 reviews
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 (New England)·Dined 4 days ago

Absolutely amazing food!!!

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food5
ambience5
service5
value5

vip
 (New York Area)·Dined 4 days ago

Table was not ready upon arrival.
After 20min wait we finally had a table.
Had to wait another 30min to order.
Food was pretty good but expensive for what it is.
Wine list is good but prices are insane. It’s more expensive than a wine list in 3 Michelin Star restaurant.
Ended up with a $600 bill for two people.
Will not go back.
Good spot for casual dining but watch out as the bill goes up very quickly.
Either stay casual and lower your prices or go fine dining and improve the food quality.

Was this review useful to you?Yes·No·
food3
ambience3
service2
value1

vip
 (New York Area)·Dined on February 11, 2018

Quite simply one of the finest restaurants we’ve ever been to. Worth the high price point, and consistently excellent.

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food5
ambience5
service5
value4

 
 (New England)·Dined on February 10, 2018

Great restaurant week experience and they substituted a dish they were out of.

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food5
ambience5
service5
value4

 
 (New York Area)·Dined on February 10, 2018

Amazing food! Every course was absolutely delicious

Was this review useful to you?Yes·No·
food5
ambience4
service4
value4

 
·Dined on February 9, 2018

Restaurant was fine but not outstanding. Restaurant Week entree quite skimpy and choices for each course limited to two. My friend didn't like hers at all and she usually finishes everything.

Was this review useful to you?Yes·No·
food3
ambience4
service4
value3

 
·Dined on February 8, 2018

the view and atmosphere there were really good!

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food3
ambience3
service3
value3

 
·Dined on February 8, 2018

Ambiance: The two girls at the front/reception were very unfriendly and almost rude (no smile, it was like we were bothering them actually, both when we arrived and when we left the restaurant), fortunately our waitress was super nice and helpful. I would say it's a nice place for a date as all tables have their own privacy.
Food: The products used were of very good quality and the meals were very tasty. I took a fish for the restaurant week and the sauce was way too spicy to taste the fish or anything else. Except for that and the small portions it was good
Price: For the quality and the quantity, I am not sure I will return

Tags: Good for a Date
Was this review useful to you?Yes·No·
food4
ambience4
service3
value2

vip
 (New York Area)·Dined on February 8, 2018

Amazing dessert, I wish Mercer kitchen or they would sell it. Presentation was really matching the Jeah George style. Not a great location , great for summer time perhaps but not on a windy winter night.

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food4
ambience4
service4

 
 (New York Area)·Dined on February 7, 2018

Amazing food . Beautiful restaurant

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food5
ambience4
service5
value4

 
 (New York Area)·Dined on February 7, 2018

Food is very good and servers is nice, we didn’t need to wait long time for food. Everything is perfect. Nice experience!!

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food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on February 6, 2018

Not up to usual standards- food and service missed the mark Probably because it was restaurant week.

Tags: Great for Lunch, Creative Cuisine, Quiet Conversation
Was this review useful to you?Yes·No·
food4
ambience5
service3
value3

vip
 (New York Area)·Dined on February 6, 2018

Excellent choices and delicious food. Our server was especially conversant with the preparations and informative in his comments.

Tags: Fit for Foodies, Good for Anniversaries, Business Meals, Waterfront, Quiet Conversation
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

vip
 (New York Area)·Dined on February 5, 2018

Everything superb with one exception. The espresso at the end of the meal had no crema. Either machine is bad, or maker, or beans. Otherwise loved it AGAIN. On restaurant week menu. Love house soda!!!!

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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on February 5, 2018

Beautiful venue and quite elegant.. we went for Restaurant week, had a delightful meal. Delicious fish and amazing desserts prepare with three star elegance. Service was spotty... young waiter a bit distracted, and over poured wine so he emptied the bottle on first round... but the food and ambience made it a stand out experience

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food5
ambience5
service3
value5

 
 (New York Area)·Dined on February 4, 2018

First meal (dinner) I had there was fantastic. Couldn't wait to go back. But at Sunday lunch my wild mushroom salad was quite salty and the rice bowl completely lacked flavor. So disappointed.

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food1
ambience5
service5
value3

vip
 (New York Area)·Dined on February 4, 2018

We love Perry St and are regulars. The atmosphere, service and food quality never fails to deliver and we know what to expect.

Tags: Cozy, Great for Brunch, Romantic, Good for Groups, Special Occasion, Good for Anniversaries
Was this review useful to you?Yes·No·
food4
ambience5
service4
value3

vip
 (New York Area)·Dined on February 3, 2018

The Ahi Tuna Poke appetizer is OUTSTANDING!!

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food5
ambience5
service4
value4

vip
 (New York Area)·Dined on February 3, 2018

Waiter AMAZING Irish guy. Food terrific. Portions pitifully small. Like, really?

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food5
ambience4
service5
value3

 
 (New York Area)·Dined on February 2, 2018

The mise en bouche (potatoe soup with truffles) had pepper, but no truffles. The vegetable appetizer was on the spicy side. The deserts were unremarkable. The main courses (short ribs and duck) were very good. We were (very politely indeed ..) rushed through the meal. Not a good value, considering the prices.

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food3
ambience2
service4
value3

 
 (New York Area)·Dined on February 2, 2018

We went during restaurant week, and we did not get a break between each course. We felt being rushed through the whole dinner. Food is Ok, feel mass produced, plates were hot, but not food. The waiter chased us outside asking for the second credit card receipt whereas the whole bill was paid with one card, tips included too. Overall, service and food were only Ok for the price. Will not go back.

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food3
ambience3
service2
value2

vip
 (New York Area)·Dined on February 1, 2018

The restaurant week menu is very nice, but we felt rushed. We arrived 30 minutes early for our 630pm reservation and were seated immediately - which was really nice. Food was coming out before we were able to finish our courses.
We were finished with our meal by 715pm which is only 45mins later than our original reservation and the check was still left on the table before we finished our desert.

Tags: Fit for Foodies, Creative Cuisine
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food5
ambience4
service3
value4

 
·Dined on February 1, 2018

I am not a dessert eater as I find American desserts too decadent and unnecessary sweet. I tried the salted caramel ice cream and - WOW!! Delicious. I already expected the food to be divine and I was not let down. The dessert was indeed the delightful surprise. As I feel being in NYC-- finding a restaurant with excellent dishes in both taste and quality is not hard to find. Finding a restaurant that can deliver a dessert that is just as good as the meal is rare. Everything hit and ended on a perfect note.

Tags: Casual, Cozy, Fit for Foodies, Afternoon Coffee, Good for Groups, Business Meals, Great for Brunch, Afternoon Tea, Sunday Lunch, Quiet Conversation, Good for a Date, Great for Lunch
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food5
ambience5
service5
value5

 
 (Baltimore)·Dined on February 1, 2018

Restaurant week. Upscale environment, food and drink were good and service was definitely attentive although they weren’t busy. Menu seems robust and will be going back to try again.

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food3
ambience5
service5
value4

 
 (New York Area)·Dined on January 30, 2018

We went to Perry St for the Reataurant Week and loved the experience. The menu was very good - we both had the Salmon Sashimi that was very yummy. Then I had the Short Ribs that we’re delicious while my husband had the Sea Bass and loved it.
Try the Whisky Buck cocktail!! Highly recommended!!

Tags: Neighborhood Gem, Fit for Foodies, Tasting Menu, Handcrafted Cocktails
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food5
ambience5
service5
value4

vip
 (New York Area)·Dined on January 29, 2018

Few menu items appealed to us - the menu is very limited. The dishes we did order were bland and not very interesting. It’s too bad because we like the ambience and the service was attentive and professional.

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food3
ambience4
service5
value2

 
 (Washington DC)·Dined on January 29, 2018

Amazing flavors. JG and partner knows their cuisine. For restaurant week, it’s a steal. Definitely returning.

Tags: Hot Spot, Fit for Foodies, Great for Lunch, Afternoon Coffee, Good for Anniversaries, Creative Cuisine, Scenic View
Was this review useful to you?Yes·No·
food5
ambience5
service4
value5

 
 (New York Area)·Dined on January 29, 2018

I found my new favorite restaurant! Excellent execution of delightful dishes and courteous service.

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on January 29, 2018

Lovely restaurant perfect for a business meeting. Restaurant week lunch menu was lovely and light —tuna tartare was delicious, and the roasted hake was well prepared but a touch over done—loved the cabbage leaf and the lightly spiced broth. Banana tarte was just the right portion size and the passion fruit ice cream was delicious —great service, well balanced and delicious Gruner. Overall, a lovely experience in a tranquil and elegant space.

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food4
ambience5
service5
value4

vip
 (Hawaii)·Dined on January 28, 2018

Great food as always!

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food5
ambience5
service3
value5

 
 (New York Area)·Dined on January 28, 2018

A lovely experience, delicious food, very efficient and responsive staff. The courses came very quickly; we would have preferred to savor the experience a bit more, but we look forward to returning.

Tags: Pre/post Theatre, Scenic View, Romantic, Waterfront, Quiet Conversation, Tasting Menu
Was this review useful to you?Yes·No·
food5
ambience5
service4
value5

 
 (New England)·Dined on January 28, 2018

The food was great, really liked the resturant, my one complainet was the servcie was very very slow, the choc. cake took forever, was worth the wait.

Tags: Good for a Date, Good for Groups, Tasting Menu, Scenic View, Handcrafted Cocktails, Pre/post Theatre, Seasonal
Was this review useful to you?Yes·No·
food5
ambience5
service3
value3

 
 (New York Area)·Dined on January 28, 2018

We thoroughly enjoyed Perry Street. The decor and ambiance was very pleasant with moderate sound level that made conversation very easy. Service was very good and the food was excellent.

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food5
ambience5
service5
value4

vip
 (New York Area)·Dined on January 28, 2018

I wish I can give 4.5 to 5 rating for the overall experience. The food have plenty depth of flavor and very tasty, inside ambiance is trendy with many vibrant crowd of people. Bar scene is lively with attentive service from mixologist when ordering drinks. What’s lacking is the wait staff/server and the front hosts service are too hasty, want you sit, eat and get out. Since this was booked for a friend birthday nigh-out, not once mentioned the occasion but hurry with the bills . This area of services need improvement.

Tags: Scenic View, Romantic, Neighborhood Gem
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food5
ambience5
service2
value4

vip
 (New York Area)·Dined on January 27, 2018

The service and food was wonderful. It was everything we thought it would be and more

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on January 27, 2018

Birthday dinner party. Really great experience!

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food4
ambience5
service5
value4

vip
 (New York Area)·Dined on January 27, 2018

LOVE LOVE LOVE! Did the taste of winter menu which is $36 for 3 courses at brunch. I had a squash soup which may have been the best soup of my life. The Lobster enter for surcharge was prepared beautifully and was rich and so delicious. My husband was thrilled with the steak tar tar and his dessert of passion fruit ice cream in a special shell. I have celebrated many birthdays at Perry Street and every year is better than the last. Stunning decor and excellent service. We had a truly wonderful experience.

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on January 26, 2018

Disappointing. Thought food would be better. Great service.

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food3
ambience3
service5
value3

 
 (New York Area)·Dined on January 25, 2018

Overall, the food and service were amazing. Everything was cooked perfectly and the service was seamless. Portions were the perfect size to complete and not feel too full. Only complaint was that for some unexplained reason, we were not served the amuse bouche or cookies that followed dessert, a detail we did not realize until the meal was over.

Tags: Special Occasion
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food5
ambience5
service4
value5

 
 (Schwarzwald)·Dined on January 25, 2018

Das war die Perversion der NYC Restaurant Week und eine Unverschämtheit. Drei Gänge im Miniminiformat (alles in amuse geulle Grösse).
Und die homöopathische Dose an Flank Steak war auch noch kalt.
So wird die NYC Restaurant Week kaputt gemacht.

Merci beaucoup. C‘etait rien du tout!

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food1
ambience3
service3
value1

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