Perla at La Concha, A Renaissance Resort - Permanently Closed - Updated 2025, Contemporary American Restaurant in San Juan, PR

About this restaurant

PERLA was a luxury seafood restaurant serving refined contemporary American cuisine with gracious professional hospitality located in the dramatic shell surrounded by a reflecting pool and beautiful ocean views.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary American
Hours of operation
Permanently Closed.
Phone number
(787) 977-3285
Website
http://perlarestaurant.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Lindell Smith
Private party facilities
Please contact Priscila at the restaurant or via email, priscila@perlarestaurant.com, for more information

Location
1077 Ashford Avenue, La Concha - A Renaissance Resort, San Juan, PR 00907
Neighborhood
Condado
Parking details
Valet Parking Tickets are stamped and guests get a discount.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, View, Wheelchair Access, Wine

Perla at La Concha, A Renaissance Resort - Permanently Closed's menu was last updated on 2/2/2022.

Appetizers

Seafood Ceviche$17.00
Papaya Slaw, Roasted Peanuts, and Spicy Creole Sauce
Grilled Prawns in Coconut Curry Sauce$18.00
Risotto Cake and Fried Basil
Conch con "Mojo"$15.00
Arañitas and Chimichurri
Lobster Escabeche$16.00
Yucca Cake
Bacalaitos$13.00
Sweet Corn Relish and Red Pepper Coulis
Creamy Barley with Cherrystone Clams$17.00
Smoked Goat Cheese, Local Squash, and Crispy Sage

Soups

Roasted Cauliflower Soup$9.00
Chorizo Croutons
Calabaza Soup$9.00
Ginger Cream

Salads

Arugula Salad$14.00
Spanish Olives, Serrano Ham, Manchego Cheese and Cherry Tomatoes
Fried Artichoke Salad$16.00
Pickled Washington Bing Cherries and Sliced Radishes
Caesar Salad$13.00
Herb Buttered Croutons and Queso del País
Local Heirloom Tomato Salad$14.00
Buffalo Mozzarella, Mango Passionfruit Vinaigrette, and Sliced Pluots

Main Courses

Pan Roasted Sea Bass$38.00
Lobster and Truffle Risotto with Lobster Beurre Blanc
Spicy Seared Tuna with Szechuan Peppercorn Sauce$35.00
Lentil Ragout and Cherry Tomatoes
Pan Seared Arctic Char with Dill Yogurt Sauce$31.00
Spiced Couscous and Grilled Pepper
Snapper "Colirubia" with Octopus Creole Sauce$32.00
Puerto Rican White Rice and Local Root Vegetables
Grilled Dorado with Lemon Caper Beurre Blanc$32.00
Taro Root Mash, Yellow Squash, and Zucchini
Fennel Dusted Diver Scallops$32.00
Truffle White Bean Stew with Applewood Smoked Bacon
Baked Caribbean Lobster$55.00
Melted Leeks, Truffle Mashed Potatoes, and Lobster Beurre Blanc
Surf and Turf$85.00
Local Lobster with Lobster Beurre Blanc, Grilled Angus Filet Mignon, and Truffle Mashed Potatoes
Grilled Angus Filet Mignon with Bacon Jam$39.00
Potato Gratin and Mushroom Ragout
Tandoori Spiced Skirt Steak$34.00
Tomato Chutney, Broccolini, and Roasted Fingerling Potatoes
Breast of Chicken Stuffed with Manchego Cheese and Serrano Ham$25.00
Mamposteao Risotto

Desserts

Boca Negra Cake$11.00
Graham Cracker Ice Cream, Brulée Bananas, and Marshmallow
Strawberry "Shortcake"$11.00
Grand Marnier Strawberries and Sugar Phyllo
Coconut Custard$11.00
Granola, Seasonal Berries, and Braised Pineapple
Banana Cake$11.00
Frangelico Chocolate Cream and Caramelized Walnuts
Apple Galette$11.00
Black Cherry Coulis and Amaretto Whipped Cream
Orange Crème Brulée$11.00
Vanilla Ice Cream and Orange Sorbet
Carrot Cake$11.00
Guava Sauce

Perla at La Concha, A Renaissance Resort - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Appetizers

Seafood Ceviche$17.00

Grilled Prawns in Coconut Curry Sauce$18.00

Conch con "Mojo"$15.00

Lobster Escabeche$16.00

Bacalaitos$13.00

Creamy Barley with Cherrystone Clams$17.00

Soups

Roasted Cauliflower Soup$9.00

Calabaza Soup$9.00

Salads

Arugula Salad$14.00

Fried Artichoke Salad$16.00

Caesar Salad$13.00

Local Heirloom Tomato Salad$14.00

Main Courses

Pan Roasted Sea Bass$38.00

Spicy Seared Tuna with Szechuan Peppercorn Sauce$35.00

Pan Seared Arctic Char with Dill Yogurt Sauce$31.00

Snapper "Colirubia" with Octopus Creole Sauce$32.00

Grilled Dorado with Lemon Caper Beurre Blanc$32.00

Fennel Dusted Diver Scallops$32.00

Baked Caribbean Lobster$55.00

Surf and Turf$85.00

Grilled Angus Filet Mignon with Bacon Jam$39.00

Tandoori Spiced Skirt Steak$34.00

Breast of Chicken Stuffed with Manchego Cheese and Serrano Ham$25.00

Desserts

Boca Negra Cake$11.00

Strawberry "Shortcake"$11.00

Coconut Custard$11.00

Banana Cake$11.00

Apple Galette$11.00

Orange Crème Brulée$11.00

Carrot Cake$11.00

Permanently Closed

Additional information