Perch

4.4
21 Reviews
$30 and under
Unspecified
The Perch bar and terrace features small plates and appetizers perfect for sharing while enjoying a handcrafted cocktail and a beautiful Gulf Coast sunset!

Experiences

  • December Wine & Dine

    $85.00 per person

    Dec 15, 2021 only

    Dinner Starts at 6pm and Complimentary Valet Parking is available. Roasted Tomato & Golden Beet Salad with Sautéed Baby Carrots, Goat Cheese Fromage, Balsamic Glaze & Chicken Chicarrón 2019 CSM, Sauvignon Blanc (Unoaked), Hedges Family State, Washington State Caille a Vin, (Quail in Wine) with Forest Wild Mushroom Risotto 2019 Vignette, Pinor Noir, Willamette Valley, Oregon Cherry & Christmas Spiced Beef Cheek with Pistachio Gremolata over Thyme Scented Parsnip Puree with Charred Shallot 2019 Gassier, Cote du Rhone, France Intermezzo Midori Honeydew Shooter Spiced with Pink Peppercorn Peach Crumble with White Chocolate Ice Cream Connelle & Short Bread Cookie 2019 Gassier Rose, Cote du Rhone, France
What 21 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.5
food
4.3
service
4.5
ambience
4.2
value
Noise · Moderate
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OM
OlgaM
New Orleans
3 reviews
Dined on November 25, 2021
Overall5food5service5ambience4

Food was delicious, great dishes with perfect portions. Service was good. Location and views are definitely worth it. Will come back next time we are in the area.

YE
YvondaE
1 review
Dined on November 24, 2021
Overall5food5service5ambience5

Went here for my honeymoon; they surprised us with an amazing dessert! The entire experience was wonderful and the food was delicious.

AY
AngieY
Memphis/West TN
4 reviews
Dined on November 19, 2021
Overall5food5service5ambience5

Great! Food, atmosphere, service!

OT
OpenTable Diner
Birmingham
3 reviews
Dined on November 13, 2021
Overall1food1service1ambience2

The hostesses downstairs were nonchalant and said you can go in upstairs when I was waiting on my date to park the car. The restaurant seemed to be short staffed. I sat at the downstairs bar where there was no bartender. When my date arrived in the restaurant we walked upstairs not knowing what to do as there was no host or hostess. We waited along with another couple who also did not know what to do. We were finally seated and the restaurant was very chilly. My date and I looked at each other and said, forget this. It was also loud. I have eaten here before abd this was not the case. Oh and the host who seated us was also the bartender downstairs that guests had to wait on. Poor guy

TH
TessH
Nashville
5 reviews
Dined on November 7, 2021
Overall5food5service5ambience5

Perfect evening. Delicious, excellent service, lovely atmosphere. Can't wait to go agian.

m
melissak
1 review
Dined on November 6, 2021
Overall3food4service4ambience4

I don’t remember the online menu mentioning that this was a small plate restaurant. Pretty pricey. The food was good. Ambiance was nice. Staff are friendly.

J
vipJason
Milwaukee
19 reviews
Dined on October 29, 2021
Overall5food5service5ambience5

Wonderful dinner at Perch! The portions were perfect and the food was amazing. Can't wait to come back again.

RP
RobertP
Dallas
5 reviews
Dined on October 29, 2021
Overall4food4service4ambience4

Our party of four shared 5 small dishes -- catch of the day (triple tail), yellow fin, pork belly, deviled eggs, and onion rings. We split the 3 deserts on the menu. The music and server (Will) were very good. The wine list had more to offer than other restaurants we've visited in the area. All in all, a very nice experience.

SP
StephenP
New Orleans
2 reviews
Dined on October 24, 2021
Overall5food5service5ambience5

This was an unexpected gem in a quick two day trip to the gulf-- now in our top 2 to 3 favorite restaurants in the area. First...you will not beat the outdoor dining option on a beautiful night. Second...the waitress was knowledgeable and helpful. Third...the food was some of the best we've had in the Gulf Shores, Orange Beach, Perdido Key area. It is a small plate, shareable experience so come expecting to sample and share. We had the lamb lollipops, scallops, swordfish, and deviled eggs. ALL were excellent...particularly the scallops and swordfish-- AMAZAING. The local fresh ingredients and the chef's ability to bring them all together are exceptional.

m
marcusj
New Orleans
10 reviews
Dined on October 23, 2021
Overall5food5service5ambience5

Great! Sat by on porch and the weather was perfect

MW
MarkW
Birmingham
7 reviews
Dined on October 22, 2021
Overall5food5service3ambience5

Service was a little slow but they were very busy and like most these days probably a little short handed. The place is beautiful and we will go again.

JU
JohnU
1 review
Dined on October 20, 2021
Overall1food1service1ambience1

Waited 15 at our table and no one greeted us. The same server past by our table 5 times, on the 6th we walked out.

NE
NEO5
1 review
Dined on October 20, 2021
Overall3food5service2ambience1

Food was great, everything else not so much- service not great, the two doors to the patio seating create a wind tunnel if it’s wind outside- so sitting near those doors is bad.

C
Charles
Birmingham
4 reviews
Dined on October 17, 2021
Overall4food4service4ambience5

Steak not cooked as ordered. All other was good.

LA
LizaA
1 review
Dined on October 16, 2021
Overall5food5service5ambience5

We had an amazing experience!! The staff were friendly, fun and hard working. The food was fantastic and the setting was gorgeous! Thank you for a wonderful evening! We will be back.

AV
AndV
1 review
Dined on October 16, 2021
Overall5food5service5ambience5

Unique drink menu. Seafood was excellent - the Ahi tuna was so good.

OT
OpenTable Diner
Las Vegas
4 reviews
Dined on October 16, 2021
Overall5food5service4ambience5

Booked this dining experience while vacationing at Gulf State Lodge. While the menu does not include traditional, full sized entrees, the small plate items are ideal for a lighter meal or for trying/sharing a few items. The presentation was spectacular and the taste of the food did not disappoint! Because the portions were smaller, there was room for dessert. Will definitely keep this one on the list for future trips!

BS
BrookeS
1 review
Dined on October 16, 2021
Overall5food5service5ambience5

The food is absolutely delicious. We had the flounder and scallops. Both had great flavor!

MC
MitziC
1 review
Dined on October 15, 2021
Overall5food5service5ambience4

Excellent food and service. Very busy night. We were seated next to the door to the patio and the in and out was distracting. There were a lot of people without a reservation and because we were so close to the host stand we were acutely aware of an effort to try to accomodate people. This distracted from the ambience.

GM
GregM
1 review
Dined on October 10, 2021
Overall5food5service5ambience5

It was a prefect evening. The food was gorgeous, well plated and absolutely 5 star. Our waitress so knowledgeable about everything on the menu, was gracious and warm. Her Russian accent accompanied the meal with a delightful air of sophistication. Enchanting view of the Gulf made the evening completely memorable.

OT
vipOpenTable Diner
New Orleans
3 reviews
Dined on October 8, 2021
Overall3food3service3ambience5

Beautiful place to enjoy cocktails with friends, some of the best views in OB. The food was cooked properly, but was bland. Service was slow, not sure if there were understaffed. We ordered a bottle of wine, after 15 minutes we still didn’t receive it and we were told they were out of the bottle. Ordered another to only have them bring us the previous bottle we had ordered. Will definitely give them another try, but will definitely order something different. (Had flounder (special) Vidalia onion rings, and pork belly (was best of the 3).

FAQs

Perch offers takeout which you can order by calling the restaurant at (251) 540-6100.

Perch is rated 4.4 stars by 21 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.