$30 and under
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm Bar Menu: Monday - Friday 2:00pm - 5:30pm Dinner: Monday - Thursday: 5:30pm -9:00pm Dinner: Friday - Saturday: 5:30pm -10:00pm Closed on Sundays
AMEX, Discover, MasterCard, Visa
Limited to party size of 100 or fewer. We will customize the menu according to the event.
Battery St. & Front St.
Valet parking offered at night only. Cars will be parked primarily in a secured lot. Nearby parking public parking structures also available at Front at Sacramento (Embarcadero), Battery at Pine and on Front between Pine and California
Bart: Montgomery station. Muni: Market and 1st St. stops.
Special events & promotions
For special event inquiries, please contact Perbacco's Director of Hospitality & Special Events, Stephen Lee: firstname.lastname@example.org or 415-955-0647.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine