Pepperoncini Restaurant & Bar, Havertown

Appetizers

• Meatball al Forno$16.00

  Topped with pepperoncinis, spinach and melted cheeses served with crostini

• Stuffed Long Hots$16.00

  Prosciutto, ground hot sausage, broccoli rabe, finished with pomodoro sauce & melted provolone

• Chicken or Eggplant Parm Sliders$15.00

  Chicken cutlets or fried eggplant topped with marinara and melted provolone

• Eggplant & Mozzarella Tower$16.00

  Panko breaded, served with a rosa sauce and finished with a balsamic reduction drizzle

• Fried Calamari$15.00

  Marinara, fresh lemon basil aioli

• Baked Clams$15.00

  Fresh garlic, parsley and olive oil

• Baked Clams Pepp Style$17.00

  Pancetta, bell peppers & pepperoncini peppers

Salads

All Can Be Blackened upon Request. Add Shrimp (3) $9 / Salmon $12 / Chicken $6

• Wedge Salad$14.00

  Pancetta chips, gorgonzola crumbles, hard-boiled egg, spicy Pepperoncini dressing

• Chopped Salad$14.00

  Crisp greens, tomatoes, pepperoncini peppers, sliced green olives, onions, with creamy Italian dressing

• Caesar Salad$12.00

  Crisp romaine, garlic croutons, creamy Caesar dressing

• Green Salad$15.00

  Red and green lettuce with gorgonzola cheese, chopped walnuts, red onions, roasted beets tossed in a roasted pepper vinaigrette

Steaks and Chops

• Prime Pork Chop" T.L.'s Way"$38.00

  Grilled 14 oz chop served over a white bean ragout with pancetta, onions, tomatoes and spinach

• Veal Chop$42.00

  Grilled and topped with balsamic braised sweet & hot peppers served with broccoli rabe and beans

• Lamb Chops "Double Cut"$40.00

  Served with risotto tossed with spinach, olives, pepperoncinis, goat cheese in a pomodoro sauce finished with a balsamic reduction drizzle

• Grilled Filet "Melanie's Way"$39.00

  Served over wild mushroom and spinach risotto finished in a port wine reduction with gorgonzola crumbles

Seafood

• Salmon "Olivia"$28.00

  Baked in parchment paper with diced potato, zucchini and squash with pomodoro sauce

• Pan Seared Orange Roughy$28.00

  Served over herbed risotto finished with onion, tomato, capers in an Anisette seafood broth

• Shrimp Scampi$27.00

  Jumbo shrimp tossed with fresh spinach, diced tomato in a white wine herb sauce over spaghetti

• Shrimp Diablo$29.00

  Served over risotto in a spicy pomodoro sauce

• Chopped Clams$25.00

  Red or white or pomodoro sauce (spicy upon request)

• Lump Crab over Campanelle$29.00

  Diced tomato, pepperoncini peppers in red or white or pomodoro sauce (spicy upon request)

Chicken and Veal

• Pepperoncini

  Sauteed with lump crab meat, olives, diced tomato, pepperoncinis, herbs in a white wine sauce over your choice of Spaghetti or Rigatoni

  • Chicken$28.00
  • Veal$30.00

• Rocky

  Sauteed medallions topped with wild mushrooms, onions, prosciutto & melted provolone in a marsala sauce

  • Chicken$28.00
  • Veal$30.00

• Parmesan

  Pan fried cutlets, homemade marinara, provolone, choice of Spaghetti or Rigatoni

  • Chicken$25.00
  • Veal$27.00

• Ella

  Pan fried cutlets sautéed in a fresh pomodoro sauce over your choice of Spaghetti or Rigatoni

  • Chicken$25.00
  • Veal$27.00

• Abruzzo

  Pan fried cutlets topped with roasted eggplant, peppers, provolone finished in a pomodoro sauce

  • Chicken$26.00
  • Veal$28.00