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Pepolino is a cozy Italian restaurant that has been complemented by both Zagat and the New York magazine. It is open for brunch every day where you can expect to find items such as an Italian omelet with Italian sausage, Focaccia bread with grilled chicken pesto and eggplant or even poached eggs in a tomato and parsley sauce over toasted bread. Start out dinner at Pepolino with the passato di peperoni gialli, which is a bell yellow pepper soup with croutons and parmesan or a mista verde, which is a mixed salad with sweet grape tomatoes in balsamic dressing. The extensive menu is sure to have something for everyone. A sample includes cozze al burro, cotenna di spade, fois gras alla fiorentina, malfatti burro e salvia, straccetti d' angnello and pollo alla buco. Pepolino offers a full bar so that you can find the perfect drink to complement the meal.