2 Course £28 3 Course £35
Starters
Minestrone Soup Veggie or Vegan
Served with toasted bread and butter
Asparagus Gratin Veggie or Vegan
Baked asparagus with garlic & herbs crumbles cheese sauce
Goat Cheese Parcels
Served with vegetables chutney, salad
Chicken and Speck Terrine
Chicken, speck, leek, pears, served with bread and cranberry sauce
Cape Sante3,00 £
Seared scallops, mint & peas puree, nduja sauce
Main course
Risotto della Mamma (Veggie or Vegan)
Saffron & Asparagus
Linguina Seafood3,00 £
Langoustines, Prawns, Mussels, Calamari, Cherry Tomatoes, Garlic
- £33,00 £
Pappardella all' Anatra
Freshly made Pappardelle, Slow Cooked Pulled Duck, Porcini Mushrooms Sauce, Crispy Onion
Manzo Brasato
Braised Blade of Beef, Mashed Potato, Glazed Carrots & Parsnips, Red Wine Sauce
Involtino di Pollo
Chicken Rollé Stuffed with Taleggio & Scamorza Cheese, Sauté Potato and Spinach
Desserts
Forest Fruit Cheesecake
Lemon Posset
Fresh Raspberry and Shortbread
Pistachio & Hazelnut Mousse
Sacher Cake
Fruit Dessert (Vegan)
Lime & Chili Marinated Pineapple, Raspberry Sorbet and Waffle Biscuits
