2 Course £28 3 Course £35
Starters
Minestrone Soup Veggie or Vegan
Served with toasted bread and butter
Asparagus Gratin Veggie or Vegan
Baked asparagus with garlic & herbs crumbles cheese sauce
Goat Cheese Parcels
Served with vegetables chutney, salad
Chicken and Speck Terrine
Chicken, speck, leek, pears, served with bread and cranberry sauce
Cape SanteGBP 3.00
Seared scallops, mint & peas puree, nduja sauce
Main course
Risotto della Mamma (Veggie or Vegan)
Saffron & Asparagus
Linguina SeafoodGBP 3.00
Langoustines, Prawns, Mussels, Calamari, Cherry Tomatoes, Garlic
- £3GBP 3.00
Pappardella all' Anatra
Freshly made Pappardelle, Slow Cooked Pulled Duck, Porcini Mushrooms Sauce, Crispy Onion
Manzo Brasato
Braised Blade of Beef, Mashed Potato, Glazed Carrots & Parsnips, Red Wine Sauce
Involtino di Pollo
Chicken Rollé Stuffed with Taleggio & Scamorza Cheese, Sauté Potato and Spinach
Desserts
Forest Fruit Cheesecake
Lemon Posset
Fresh Raspberry and Shortbread
Pistachio & Hazelnut Mousse
Sacher Cake
Fruit Dessert (Vegan)
Lime & Chili Marinated Pineapple, Raspberry Sorbet and Waffle Biscuits
