PENCA COCINA DE BRASA

Le recensioni di PENCA COCINA DE BRASA delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. A

   Andrés

   Baja California8 recensioni

   5.0

   Visitato il giorno 25 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Excelente ambiente, cocina deliciosa y servicio puntual.
   

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2. J

   Joana

   Baja California2 recensioni

   5.0

   Visitato il giorno 20 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Excelente el servicio y la banda amenizo muy bien.
   

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3. A

   Argel

   Unspecified1 recensione

   5.0

   Visitato il giorno 6 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Penca Cocina de Brasa es de los mejores restaurantes que hay en San José del Cabo con un excelente menú.
   

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4. D

   David VIP

   San Antonio13 recensioni

   5.0

   Visitato il giorno 17 novembre 2024

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   We have enjoyed Penca for the last two years since it opened. This year we had our best experience enjoying an evening (Saturday November 17th) of the best Live Jazz in Los Cabos from Daline Jones and the Diego Ramirez Trio. We enjoyed both their sets along with amazing cocktails and dinner and brought two new guests who had never been to Penca before! Please continue the having this group and offering your great cuisine! Thank you!
   

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5. E

   Ernst

   Baja California1 recensione

   2.0

   Visitato il giorno 27 luglio 2024

   1. Complessivo 2
   2. Cibo 2
   3. Servizio 2
   4. Atmosfera 3

   Las entradas muy ricas. La ensalada de betabel mala. Los tacos de camarón regulares igual que el sashimi..
   

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6. OT

   Utente OpenTable VIP

   San Francisco8 recensioni

   4.0

   Visitato il giorno 20 giugno 2024

   1. Complessivo 4
   2. Cibo 5
   3. Servizio 3
   4. Atmosfera 5

   Beautiful place delicious food, my issue was parking in front of the place Parking in front is a big NO NO even if staff says is ok and they will let you know to move your vehicle The fine to park in front of the place is $240 pesos and will take you around two hours to get your fine paid so you can get the vehicles license plate.
   

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7. j

   joses

   Baja California3 recensioni

   5.0

   Visitato il giorno 28 aprile 2024

   1. Complessivo 5
   2. Cibo 3
   3. Servizio 5
   4. Atmosfera 5

   Just use a little less salt in the food, and please have “salero” available
   

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8. OT

   Utente OpenTable

   Phoenix10 recensioni

   2.0

   Visitato il giorno 13 aprile 2024

   1. Complessivo 2
   2. Cibo 1
   3. Servizio 4
   4. Atmosfera 5

   Great atmosphere and seating. Service was ok, cocktails had nice presentation but lacked alcohol, food was once again great presentation but lacked spice, flavor, and was cold. The steak ordered was advertised as a rib-eye however it wasn’t a rjb-eye bit a carne asada cheap cut of meat of which they charged $990 pesos. I would not return.
   

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9. RD

   RichardD

   San Francisco3 recensioni

   5.0

   Visitato il giorno 7 aprile 2024

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   We visited for the first time, had dinner and enjoyed the Saturday jazz trio performance. Service was prompt and attentive. The ceviche and garden salad appetizers were especially good. The roasted chicken was nicely flavored and cooked nicely. We also enjoyed the tacos. Cocktails were great. And finally we ate outside on the outdoor terrace, very comfortable and pleasant ambiance. I'd recommend going, especially on a Saturday night to hear the excellent musicians...their music was a nice change from the rock and roll cover music that's so common in much of San Jose.
   

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10. OT

    Utente OpenTable VIP

    Palm Springs1 recensione

    5.0

    Visitato il giorno 16 marzo 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5

    Service, food, and atmosphere worth all spot on . Started with the ceviche and bone marrow appetizers, that were unique and delicious . Our main courses were the fire grilled chicken And the Totoavo , a local fish , both cooked perfectly . Our waiter Alex was very knowledgeable and attentive.
    

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