Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
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Open appPellegrini's menu was last updated on 2/1/2022.
Please ask your server for the specials of the day. Vegetarian & Vegan - We have a vegetarian and vegan menu available. Please ask if you would like your fish deshelled or filleted. Our filleted fish may still contain small bones. EVOO denotes extra virgin olive oil
Rosemary, garlic olive oil and sea salt
Chef Massimo's oregano pomodoro sauce
Parma ham, rocket, parmesan shavings, garlic olive oil and sea salt
Garlic grazed bruschetta, cherry tomatoes, basil and EVOO
Garlic grazed bruschetta, Parma ham, buffalo mozzarella, basil and EVOO
Garlic grazed bruschetta, cherry tomatoes, goats cheese, basil and EVOO
Garlic grazed bruschetta, crab, mascarpone, chilli, rocket, lime wedge
Italian cured meats and cheeses, garlic marinated vegetables, olives
Plate of mixed Italian cured meats and buffalo mozzarella, drizzled with EVOO
Oven baked king prawns, cherry tomatoes, garlic, hot Calabrian chilli, butter, lemon and Spanish chorizo
King prawns fried in our house beer batter served with our home made tartare sauce
Fried Sicilian rice balls filled with spicy pork 'nduja and scamorza, pomodoro sauce and parmesan shavings
Crab cakes of potato, coriander, parsley, chilli, lime mayo and dressed leave
Fried and flour dusted calamari and king prawns, tartare sauce and dressed leaves
Zucchini, ricotta and Grana Padano parmesan fritters, tomato sugo and mixed leaves
Vine ripened tomatoes, creamy Puglian burrata, marinated olives, pesto drizzle
Meatballs of chicken, ricotta and spinach served with a pesto and cream sauce. Served with bread
Borlotti and cannellini bean stew infused with sage and rosemary, topped with a grilled fennel and chilli Italian sausage and a grilled polenta crostino
Oven baked scallops served in the shell with butter, parmesan, breadcrumbs, garlic and fine herbs. If you wish, our scallops can be plainly grilled with garlic butter, parsley and lemon
Round ravioli with king prawn and scallop filling pan fried in a shellfish bisque cream
Large tortellini filled with ricotta and spinach pan fried in a butter, sage and parmesan sauce
Pellegrini signature oven baked lasagne with slow cooked ragu, béchamel layers, mozzarella and parmesan
Layers of aubergine, pane carasau, tomato sugo, mozzarella, basil, topped with parmesan
Gluten Free Pasta - All the pasta dishes can be made with gluten free pasta. Please ask your server for information
Spaghetti, crispy pancetta, dash of cream, eggs, pecorino. Should you wish your carbonara "Alla Romana", which is without cream, please ask your server
Pancetta, onions, cracked black pepper, pecorino. The lesser known Roman specialty of 'alla Gricia' is an 'Amatriciana' without tomato
Chef Massimo's perfected slow cooked ragu of beef, pork and oxtail with pappardelle pasta
Penne, crumbled fresh Tuscan sausage, garlic, chilli and tomato sauce
Penne, rosemary marinated grilled chicken, pesto Genovese and a dash of cream
Egg Pappardelle, Scottish smoked salmon, cherry tomatoes, porcini, garlic, white wine and a dash of cream
Linguine, mussels, prawns, squid, garlic, chilli, cherry tomatoes, white wine and parsley
Cherry tomato, buffalo mozzarella, fresh chopped basil
Smoked haddock, sautéed leeks and herbs
King prawn, burrata and 'nduja
Grilled wild Argentinian king prawns, fries, salsa verde and mixed leaves
Whole south coast lemon sole in a lemon, butter and caper sauce
Monkfish wrapped in Parma ham, saffron risotto and red wine jus
Grilled seabass, roasted new potatoes, salsa verde and dressed leaves
£14.50. Main portion served with garlic crostini and fries. Served with a choice of sauces:
Extra virgin olive oil, garlic, white wine, tomatoes and parsley
With onions, white wine, cream and parsley
Spicy 'Nduja, extra virgin olive oil, garlic, white wine, tomatoes and parsley
Feather blade of beef, slow braised in San Giovese wine, whole grain mustard mash and honey glazed carrots
Mediterranean grilled marinated lamb cutlets, chive mash and red wine jus
Grilled 100% beef burger topped with fresh tomato, asiago cheese, gherkins, mayonnaise and lettuce served with fries
Chargrilled flattened steak, peppercorn sauce and fries
Chicken escalope sautéed in butter, served with spaghetti pomodoro. Signor Pellegrini was born in Milan
Oven skillet roasted marinated 1/2 chicken with Italian herbs, honey glazed carrots and new potatoes
Fresh - Ripe - Apple
Full - Concentrated - Fruity
Stonefruit - Honey - Lemon
Dry - Intense - Fruity
Aromatic - Rich - Zesty
Delicate - Pear - Brioche
Perfumed - Crisp - Lime
Rich - Flowers - Peach
Strawberry - Cherry - Crisp