Canton Kitchen

4.3

292 Reviews

$40 and under

Cantonese

Good for groups
Good for special occasions
Innovative

Canton Kitchen is Bankstown Sports' finest showcase of traditional and modern Cantonese fare.

This brilliant, new concept is a labour of love by kitchen powerhouse Jason Chan who has gained his culinary experience by working with the best in the industry. Canton Kitchen is the vibrant coming together of a carefully thought and planned journey to produce an enticing menu of both traditional and modern sharing dishes.

Jason's extensive cheffing background stems from a string of hatted and market leading Sydney venues including Merivale's Queen Chow, Andrew McConnell's Supernormal in Melbourne and China Diner in Bondi. He is Chinese restaurant industry blue blood, starting his journey at his parent's popular eatery as a child and is now a sifu (master) in his own right, by injecting his clever twists and modern flare into Cantonese favourites, that will take you back to your own childhood.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Cantonese, Asian, Contemporary Asian
Hours of operation
Wed–Sun 12:00 pm–2:30 pm Wed, Thu, Sun 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
Phone number
(02) 9722 9810
Website
https://www.bankstownsports.com/cantonkitchen
Payment options
Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jason Chef

Location
8 Greenfield Parade, Bankstown, AU-NSW 2200
Neighborhood
Bankstown
Parking details
Parking is available within Bankstown Sports Club.
Public transit
Bankstown Sports is across from Bankstown Train station.
Additional
Banquet, Beer, Cocktails, Gluten-free Options, Private Room, Wine

What 292 people are saying

Overall ratings and reviews

4.3

4.3 based on recent ratings

4.4Food
3.9Service
4.3Ambience
4Value

Noise • Moderate

292 Reviews

KG
KennyG
Sydney
2 reviews
2.0
2 reviews
Dined on May 19, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
We booked a table for nine guests on a Sunday at 6.30pm. The person who took the food order was very blunt, unhappy to take the order, apparently he was the manager/owner. When we asked for extra plates, other staff rolled her eyes. The same manager told us they only have 2 staff that night so we have to be patient, apparently it was our fault. The food was expensive, only one course for Peking duck but the cost was the same as for 2 courses that they sold previously in the same place. We ordered a mixed BBQ meat platter, in which the sausages were off, other meats tasted like rubber, they probably had it for a long time. Our family came to this place many times previously when it was managed by the previous owner. It changed hand now, and it is sad to see they trashing the place. We took our friends there this time and really feel embarrassed with them. The food is awful, the price is very expensive and service is bad. It came from the manager who is unfriendly, arrogant and not welcoming at all.
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OT
OpenTable Diner
Sydney
1 review
2.0
1 review
Dined on May 18, 2024
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 1
Very disappointed. I allowed 1 1/2 hours for dinner and thought this would be ok but No. we were over 1 hour to get a drink?? One Beer, bottle of white wine and 1 Leominster lime bitters?? Not difficult?? Then after that we got the food arriving with 20 mins before we needed to leave for a concert? It was not peaceful at all very noisy with table near by screaming . We cancelled the rice dish as it hadn’t come with the hot main dishes?? Overall very disappointed and rushing last minute to concert.
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TA
ToniA
Sydney
3 reviews
4.0
3 reviews
Dined on May 12, 2024
1. Overall 4
2. Food 5
3. Service 1
4. Ambience 5
The food was phenomenal, the service was extremely poor. We spent over $400 for a table of 4, ordering the Scallops, Kingfish Sashimi, Chinese Broccoli, Cheeseburger Springrolls, Dim sum, Pork belly, Duck pancakes and fried whole fish, with beer and cocktails. Every single dish tasted amazing, a fusion of Asian and modern flavours and perfect servings. However when you pay $400, you would expect to be served or at least acknowledged. It took 30 minutes before someone took our order, and we needed to wave someone down, who said she wasn’t our waitress and passed the job to someone else. When food came out, each waiter/waitress just dropped the food on the table without eye contact so it was so hard even just to ask for our water glasses to be filled (we received table water after 1 hour since sitting down). We gave up on asking anything from any waiters because the service was just so bad. We could have walked out without noticing because that’s how busy it was. It’s a shame because the chefs deserved a tip, but the service was shocking
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M
Martin
Sydney
1 review
4.0
1 review
Dined on May 11, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Overall fantastic, only disappointment was the wagyu dish, you can taste the meaty flavour, have had this dish a few times and the first time I have tasted? maybe wash the meat with cold water after removing from cryovac packaging?
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OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on April 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and excellent customer service by the manager.
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F
Febby
Sydney
1 review
5.0
1 review
Dined on March 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had my birthday dinner here. They set us up in a more private area, which was very nice. Our waitress was lovely and extremely polite. The food was delicious and mocktails/cocktails were great! Highly recommend.
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SP
ShaunP
Sydney
1 review
1.0
1 review
Dined on March 2, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
The service was almost non existent, we had to continuously call someone over to serv us and the food was absolutely disgusting. We will not be going back.
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VP
VictorP
New South Wales
1 review
5.0
1 review
Dined on February 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time dining at Canton Kitchen. We will be back again and bringing a friend. Food was great. Will try another dish next time.
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SC
SamanthaC
Sydney
2 reviews
5.0
2 reviews
Dined on February 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Friendly host and staff. Food is always fantastic.
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DD
DamianD
Sydney
2 reviews
5.0
2 reviews
Dined on February 17, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Outstanding cuisine at reasonable prices. Will be back.
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FAQs

Canton Kitchen is rated 4.3 stars by 292 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

8 Greenfield Parade, Bankstown, AU-NSW 2200

Additional information

Neighborhood
Bankstown
Hours of operation
Wed–Sun 12:00 pm–2:30 pm Wed, Thu, Sun 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
Price
$40 and under
Cuisines
Cantonese, Asian, Contemporary Asian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Parking is available within Bankstown Sports Club.
Public transit
Bankstown Sports is across from Bankstown Train station.
Payment options
Mastercard, Visa
Executive chef
Jason Chef
Additional
Banquet, Beer, Cocktails, Gluten-free Options, Private Room, Wine

Website
https://www.bankstownsports.com/cantonkitchen
Phone number
(02) 9722 9810

Canton Kitchen

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What 292 people are saying

Overall ratings and reviews

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Is Canton Kitchen currently accepting reservations?

Permanently Closed

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