Pegasus Taverna

Feta CheeseUSD 5.50

imported zesty goat cheese drizzled with olive oil.

Grecian Olive PlatterUSD 5.50

mixed olives from various regions of greece.

TzadzikiUSD 6.00

housemade yogurt, blended with grated cucumber, garlic, sea salt, fresh dill & olive oil.

ScordaliaUSD 5.75

if you like the taste of garlic, the garlic and potato is a must. served with marinated beets.

MelitzanosalataUSD 5.50

roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices.

AvgolemonoUSD 2.75

a traditional savory chicken, lemon, egg and rice soup.

Soup Of The DayUSD 2.75

Klassiki Salata (the Classic Greek Salad)USD 8.50

a mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house greek dressing.

Caesar SaladUSD 8.50

torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made caesar dressing

Horiatiki Salata (village Salad)USD 9.00

a classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese.

SpanakosalataUSD 9.00

fresh spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with warm bacon dressing.

Small Greek SaladUSD 5.00

a smaller version of our classic greek.

Garithes PsitesUSD 17.95

jumbo shrimp in our special marinade. wait until you see what shell broiling does for this favorite.

Pegasus GarithesUSD 17.95

jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano & basil bread crumbs & broiled with kasseri cheese, served on a bed of rice pilaf with a choice of vegetable.

Garithes TiganitesUSD 17.95

batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable.

Kalamarakia TiganitaUSD 12.95

fried baby squid, served with rice or potato and a choice of vegetable.

Bakaliaros Tiganitos (fish & Chips)USD 13.50

premium cod filets, beer battered, served with tartar sauce, lemon & steak fries.

Lake Superior Whitefish OreganatoUSD 16.50

fresh filet, seasoned with lemon garlic butter, oregano, cracked black pepper & sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable.

Lake PerchUSD 15.50

fresh perch, dipped in creamy yogurt and spiced & coated in a light breading, served with fries and coleslaw.

Atlantic SalmonUSD 18.50

classic greek presentation of atlantic salmon, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices.

Cheesecake With StrawberriesUSD 4.50

Giaourti (yogurt Home-made)USD 4.00

with honey.

Chocolate MousseUSD 4.50

Cream CaramelUSD 4.00

RizogaloUSD 4.00

creamy rice pudding.