Pegasus Restaurant and Taverna - Permanently Closed

Appetizers

Zestoi - Hot

• Saganaki$6.95

  Imported Greek Cheese, flamed

• Tiropitakia$6.95

  Triangles of Filo Dough stuffed with Feta Cheese and Spices

• Kolokithakia$7.95

  Fresh Sliced Zucchini, Pan Fried, served with Tzatziki Dip

• Loukaneko$8.50

  Greek Sausage, spiced with a hint of Orange Zest

• Gyros$8.95

  Spit-Flamed Beef and Lamb, Fresh Parsleyed Onions, Tzatziki Sauce

• Kalamari Skaras$9.95

  Broiled Squid, Olive Oil, Lemon Vinaigrette

• Mydia$9.95

  Steamed Mussels with Tomato, Parsley and Garlic in Ouzo Broth

• Octapodaki Skaras$14.25

  Tender Octopus on Charcoal with Olive Oil, Lemon and Oregano

• Haloumi$7.95

  Grilled Imported Goat Cheese and Sheep Cheese with Roasted Tomato Sauce

• Spanakopitakia$6.95

  Triangular Spinach and Feta Cheese Pies wrapped in Filo Dough

• Dolmades$8.25

  Vine Leaves Stuffed with Minced Blend of Beef & Lamb and Rice in Lemon Sauce

• Soutzoukia$7.95

  Meat Balls spiced with Cumin, fresh Garlic and Rosemary in a traditional Tomato Sauce "Ala Smyrna"

• Kalamarakia$9.50

  Lightly Breaded Pan Fried East Coast Squid

• Marides "Ala Zante"$8.75

  Pan-Seared smelts, romaine medley

• Garides Mikrolimano$11.95

  Sauteed Shrimp with Feta Cheese, in Tomato Wine Sauce

Kryoi - Cold

• Hummus$6.95

  Classic Mediterranean Garbanzo bean spread

• Melitzanosalata$7.25

  Spread of Grilled Eggplant, Olive Oil and Herbs

• Fava Santorinis$6.95

  Split Pea and Fava Beans Puree, Roasted Red Peppers and Virgin Olive Oil

• Taramosalata$7.25

  Spread of Emulsified Fish Roe, Virgin Olive Oil, Lemon Juice

• Dolmadakia Yialatzi$7.25

  Vine Leaves Stuffed woth Rice and Herbs, Served with Homemade Yogurt

• Acroyiali Satala$14.95

  Tender Octopus, Shrimp and Calamari, carrots and celery Marinated in Olive Oil, Oregano and Herbs

• Tzatziki$7.25

  Creamy Yogurt-Cucumber Dip with Garlic and Virgin Olive Oil

• Scordalia$6.95

  Flavored Garlic - Potato Puree with Virgin Olive Oil

• Tirokafteri$7.50

  Feta Cheese, roasted Red Pepper and Virgin Olive Oil Spread

• Pantzaria$7.50

  Oven-baked Red Beets, Olive-Oil-Red Vinegar Marinade

• Feta$6.95

  Imported Feta Cheese with Kalamata Olives

• Piato$12.95

  Our cold appetizer sampler - including Fava, Scordalia, taramosalata, and Melitzanosalata spreads, Dolmathakia yialantzi; and gigantes beans, with pita bread

Salads

• Elliniki$5.95

  Classic Greek Salad with Lettuce, Tomatoes, Onion, Kalamata Olives, Green Peppers, and Feta Cheese, olive oil herb vinaigrette

• Horiatiki$7.25

  Authentic Greek Village Salad, a delectable blend of Tomatoes, Cucumbers, Onions, Olives, Green Peppers, Feta Cheese and Anchovy Tossed with our Extra Virgin Olive Oil Dressing

• Roka Salata$7.95

  Baby arugula, cherry tomatoes, roasted Florina peppers, parmesan, lemon zest vinaigrette

• Mesoyiaki Salata$11.75

  A variety of Lettuce, Scallions, Mushrooms, Pepperoncini, Kalamata Olives and Feta Cheese Topped with Stuffed Vine Leaves

• Kotosalata "Pegasus"$12.25

  Grilled Chicken Breast on a bed of Mixed Lettuce with Fresh Green Onions, Mushrooms, Kalamata Olives, Salonica Peppers and Feta Cheese

• Rib-Eye Roka Salata$14.95

  Our Roka Salata topped with a thin cut, grilled rib-eye steak

• Marouli Salata$5.95

  Thin cut Romaine Lettuce with Fresh Spring Onions and Dill in a Zesty Olive Oil Red Wine Vinegar Dressing

• Horta$7.25

  Boiled Wild Greens with Lemon & Extra Virgin Olive Oil

• Spanaki Salata$7.95

  Fresh spinach leaf, Florina peppers, goat cheese, walnuts, balsamic vinaigrette

• Gyros Salata$12.25

  our Elliniki Salata topped with sizzling, spit-roasted gyros

• Psarosalata$14.95

  Our Greek Classic Salad topped with Marinated Octopus, Kalamari and Shrimp

• Solomos Salata$13.95

  Our Spanaki Salata topped with smoked Norwegian salmon

Soups

• Avgolemono$4.50

  Chicken Broth with Rice, Egg, and Lemon

• Kakavia (Friday Only)$7.95

  Fresh Fish Chowder

• Mageritsa (Saturday only)$4.50

  Egg-lemon-dill lamb soup

Soupa Imeras - Soup of the Day

$4.50. Ask your server for Today's Selection

• Trahana Soups (Sour Pasta Soup)

• Fakes (Lentil Soup)

• Melitzanosoupa (Roasted Eggplant Soup)

• Kritharaki (Pasta-Rose Marina Soup)

• Fasolada (Bean Soup)

• Revithia (Chick-Pea Soup)

Greek Pastas

• Garides Aegean$17.95

  Imported Spaghetti topped with Sauteed Shrimp with Aromatic Sauce of Tomatoes, Herbs, Shallots, Garlic, Fresh Basil and Feta Cheese

• Garides Yuvetsaki$18.95

  Gulf Shrimp baked with Traditional Pasta in a clay pot with tomatoes, Olive Oil, Fresh Herbs & Myzithra Cheese topped with Bechamel Sauce

• Hilopita "Agrotiki"$15.75

  Fresh Artichokes, Mushrooms, Broccoli, Sun-Dried Tomatoes in a Yogurt-Fennel Sauce with Grecian Hillopita Pasta

• Macaronada "Arcadian"$18.75

  Slice roasted leg of lamb over Bugattini Pasta Sauteed in butter with Myzithre Cheese

• Macaronada "Mediterranean"$12.95

  Spaghetti with our special "Saltza" of Plum Tomatoes, Herbs, Shallots, Fresh Basil, Olive Oil and a hint of Garlic

• Yuvetsaki$17.75

  Tender Morsels of Choice Beef Braised with Fresh Plum Tomatoes, Olive Oil, Wine and Herbs, Baked individually in a Clay Pot & Rosa Marina, plenty of myzithra Cheese

• Arni Kapama$17.95

  Tender Lamb, Simmered in Olive Oil, Wine-Tomato Sauce, Served over Spaghetti with Myzithra Cheese

• Macaronada "Horiatiki"$17.95

  Made to order Macaroni, Sauteed in Butter with tender Chunks of choice Beef in a rich Tomato-Herb sauce

• Macaronada "Ala Greca"$14.95

  Imported Bugattini, Sauteed in Sizzling Butter, topped with Choice Ground Beef in Plum Tomato Sauce with Herbs and Plenty of Myzithra Cheese

• Macaronada "Orphanie"$11.95

  Imported Bugattini, cooked to Order, Sauteed in Butter with Myzithra Cheese

From Our Broiler

• Souvlaki Kebob$16.95

  Pork Tenderloin, Marinated in Olive Oil and Herbs, broiled on a Skewer with Wedges of Onions, Tomatoes and Peppers Served with Rice Pilaf

• Kotopoulo Fileto$14.75

  Broiled Chicken Breast Filet. Served with Roasted Vegetables and Rice

• Brizoles Hirines$17.95

  Two Center Cut Pork Chops, Char-Broiled Served with Whipped Potato and Vegetable

• Paidakia$32.75

  Two Center Cut, Tender and Juicy Lamb Chops served with Potato Riganatti and Braised Vegetables

• Fileto$32.95

  Broiled Prime Cut Beef Tenderloin topped with Sauteed Mushrooms. Served with Whipped Potato

• Kotopoulo Kebob$16.95

  Skinless Chicken Breast on a Skewer with Wedges of Onions, Tomatoes and Green Peppers, served with Rice Pilaf

• Kotopoulo Sta Karvouna$16.95

  Grecian Style Broiled Half Chicken, Basted with Virgin Olive Oil, Lemon Sauce and Oregano. Served with Roasted Vegetables

• Merakli Meze$22.95

  Traditional Thin Cut Lamb Loin Chops Broiled to perfection and served with Potato Riganatti or Fries.

• Brizola "New York"$32.75

  Prime New York Steak served with Sauteed Mushrooms and Garlic-Whipped Potato

• Fileto Mesoyiako$32.95

  The Mediterranean way to eat a Filet Mignon. Our Fileto, Butterflied and Pan-Seared in Virgin Olive Oil, served with Roasted Vegetables and Garlic-Whipped Potatoes

Fresh Seafood

• Tsipoura

  Broiled Whole Mediterranean Sea Bream

  • Market Price

• Lavraki

  Broiled Whole Mediterranean Sea Bass

  • Market Price

• Lefkopsaro$17.25

  Fresh Lake Superior White Fish Filet, served with Steamed Red Potato and Broccoli

• Xifias Souvlaki$18.95

  Swordfish Kebob on a Skewer with Wedges of Onion, Tomatoes and Peppers. Served with Rice

• Kalamarakia Tiganita$15.95

  Pan-Fried East Coast Squid, served with your choice of Vegetables

• Bakalaos$18.95

  Sauteed Salted Cod Fish Coated in a "Kourkouti" and served with Scordalia

• Sinagrida

  Broiled Whole Red Snapper

  • Market Price

• Solomos Skaras$17.95

  Broiled Atlantic Salmon Filet topped with Egg-Lemon-Dill Sauce. Served with Steamed Red Potato and Broccoli

• Salahi$19.95

  Broiled or Pan-Fried Skate Wing, Lemon Caper Butter, Served with Garlic-Whipped Potato and Vegetables

• Htenia$21.75

  Seared Sea Scallops with Sauteed Fresh Spinach and Rice in Roasted Tomato Sauce

• Marides$13.95

  Pan Fried Smelts, served with your choice of vegetables

• Garides Souvlaki$18.95

  Jumbo Gulf Shrimp Kebob, served with Roasted Vegetables and Rice Pilaf

Greek Specialties

• Spanakopita$13.50

  Spinach Cheese Pie, Savory Feta Cheese, Fresh Leaf Spinach, Eggs and spices in Thin, Delicate Layers of Filo Dough

• Mousakas$14.95

  Layered Eggplant, Zucchini with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce

• Dolmades$13.95

  Seasoned Ground Beef and Lamb mixed with Rice, wrapped in Grape Vine Leaves, served with Egg-Lemon Sauce

• Pikilia #2$19.95

  Combination of Pastitsio, Spanakopita, Roasted Leg of Lamb and Chicken Riganatti Served with Rice Pilaf & Potato

• Kotopoulo Fournou$13.95

  My Father''s Favorite! Chicken baked to perfection with Olive Oil, Lemon and Oregano. Served with Potato Riganatti and Roasted Vegetables

• Moshari Tashkebob$16.95

  Lean Choice Beef, Simmered in Wine Tomato Sauce, Served with Rice Pilaf

• Arni Psito$18.95

  Slices of Prime Roasted Leg of Lamb in Natural Au Jus. Served With Potato Riganatti and Braised Green Beans

• Pastitsio$13.95

  Baked macaroni mixed with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce

• Mousakas Nestisimos$14.95

  Our Famous Version of Meatless Mousaka - Eggplant, Zucchini, Potato, Grated Cheese and Herbs, Topped with Bechamel Sauce

• Pikilia #1$16.95

  Combination of Pastitso, Doima, Gyros and Spanakopita with Rice Pilaf

• Gyros Piato$14.95

  Specialty Blend of Lamb and Beef Barbequed on a Spit, served with Tomato, Onion, Feta Cheese, Tzatziki Sauce and Pita Bread

• Kotopoulo "Alexander"$16.95

  Skinless Chicken Breast, Stuffed with Spinach and Feta Cheese, Topped with Kasseri Cheese, served with Rice Pilaf

• Arni Kokkinisto$17.95

  Braised Domestic Lamb served with Your Choice of either Cooked Vegetables, Rice or Potato

Side Dishes

• Potato Rigannati$3.50

  roasted Greek potatoes

• Braised Vegetables$4.75

• Garlic Whipped Potatoes$4.75

• Braised Giant Lima Beans$4.95

• Rice Pilaf$3.50

• Roasted Vegetables$4.75

• Greek Fries$4.95

• Pita Bread$0.95

Family Dinners

Piata filoxenias $24.95 per person

• Starters - Mezedes

  Choose Three: Avgolemono Soup - Saganaki -Taramosalata - Tzatziki - Melizanosalata - Tiropitakia - Soutzoukia - Dolmadakia Yalantzi - Gyros - Fava - Htipiti. The items have an additional $2 charge per person: Kokokythakia - Kalamarakia - Loukaneko - Shrimp Mikrolinano - Oktapodaki

• Main Course - Kyrio Piato

  Choose Three: Spanikopita - Pastitsio -Mousaka - Veg Mousaka - Dolmades - Gyros - Kotopoulo Fournou - Kotopoulo Fileto - Hilopita "Agrotiki" - Macardonada Orphanie. The items carry an additional $3 charge per person: Arni Psito - Yuvetsaki -Kotopoulo Kebob - Souvlaki Shishkebob - Kotopoulo Alexander - Garides Aegean - Xifias Souvlaki - Solomos Skaras - Salahi - Kalamarakia Tiganita. Merakli Meze ($4 per person)

• Salads - Salates

  Choose One: Ellniki - Marousalata - Horiatiki - Horta - Alexander's Salad

• Desserts - Glykismata

  Choose One: Baklava - Galaktoboureko - Rizogalo - Creme Caramele - Frouta - Pagota (ice cream)

Desserts

• Baklavas$4.50

  Layers of Fillo Dough with Walnuts, Cinnamon and Honey. A Greek Traditional

• Rizogalo$3.75

  Rice Pudding with Creamy Sweet Flavor sprinkled with Cinnamon. A Great Afternoon Delight

• Yiaourti Me Meli$5.50

  Homemade Thick Yogurt topped with Honey and Nuts. Very Nutritious!

• Socolatina$5.95

  Chocolate Mousse Cake in Layers. The Favorite in any Greek Bakery

• Pagota$4.25

  Ice Cream: Vanilla - Chocolate - Spumoni

  • Vanilla with Sour Cherries$4.95

• Galaktoboureko$4.25

  Lemon Custard in Fillo Dough with Light Honey Syrup. The longest Greek word

• Crema Caramele$5.25

  Thick, Smooth Custard with Grand Marnier, Caramelized Better than

• Milopita$5.95

  Cinnamon-Apple and Roasted Almond Pie in Kataif. Dough with Light Honey Syrup

  • With Cinnamon Ice Cream$6.95

• Kombosta Me Yiaourti$6.50

  Mixed Apricots, Peaches, Dates, Figs and Pears in an Orange-Brown Sugar Syrup served with Yogurt sprinkled with Cinnamon

• Frouta

  Carefully Selected Fresh Fruit - Seasonal Price

Lunch Menu

Mezethes - Appetizers

• Saganaki$6.50

  Imported Graviera cheese, flamed; OPAA!!

• Kolokithakia$7.50

  Pan-fried zucchini

• Gyros$7.95

  Spit-flamed beef and lamb, fresh parsleyed onions, tzatziki dip

• Kalamarakia$8.95

  Lightly breaded, pan-fried East Coast aquid

• Dolmathakia Yialatzi$6.95

  Grape vine leaves stuffed with rice and herbs, homemade Greek yogurt

• Tzatziki$6.75

  Creamy, yogurt-cucumber spread

• Tirokafteri$6.95

  Spicy Feta and Manouri cheese spread, roasted Florina peppers, virgin olive oil

• Hummus$6.50

  Classic Mediterranean Garbanzo bean spread, pita bread

• Avgolemono$3.95

  Traditional egg-lemon, chicken and rice soup

• Spanakopita$8.50

  Spinach-Feta cheese pie, leeks, herbs, layered within flaky Fillo dough

• Loukaneko$7.95

  Greek Sausage, spiced with a hint of orange zest

• Oktapodaki Skaras$13.95

  Marinated char-grilled octopus, red cabbage slaw

• Pantzaria$6.95

  Oven-baked marinated red beets, wild beet greens

• Taramosalata$6.50

  Spread of emulsified fish roe, virgin olive oil, lemon juice

• Fava Santorinis$6.25

  Fava bean and split pea puree, roaster red peppers

Salads

• Elliniki Salata$5.95

  Classic Greek salad, lettuce, tomatoes, onion, Kalamata olives, pepperoncini, green peppers, Feta cheese, olive oil herb dressing

• Marouli Salata$5.95

  Chopped Romaine lettuce, fresh spring onion, dill, Feta, olive oil herb dressing

• Roka Salata$6.95

  Baby arugula, cherry tomatoes, roasted Florina peppers, parmesan, lemon-zent vinaigrette

• Kotosalata$10.95

  Our Elliniki Salata with grilled chicken breast

• Mesoyiaki Salata$9.95

  Our Elliniki Salata topped with meat or vegetarian-stuffed grape leaves

• Solomos Salata$12.95

  Our Spanaki Salata topped with smoked Norwegian salmon

• Horiatiki Salata$6.75

  Greek village salad of vine tomatoes, onion, cucumbers, olives,peppers, anchovy, Kalamata olives, pepperoncini, green peppers, Feta Chesse, olive oil herb dressing

• Alexander Salata$5.95

  Mixed lettuce, creamy garlic dressing, Feta, anchovy

• Spanaki Salata$6.95

  Spinach leaf, Florina peppers, goat cheese, walnuts, balsamic vinaigrette dressing

• Gyros Salata$9.75

  Our Elliniki Salata topped with spit-fired Gyros, tzatziki

• Rib-eye Roka Salata$12.95

  Our Roka Salata topped with thin-ct char grilled Rib-eye steak

Sandwiches & Pita Wraps

Each of our Sandwiches and Pita Wraps comes with your choice of: fries, Rice Pilaf or Over-Roasted Potato "Riganatti"

• Gyros Pita Wrap$9.25

  Seasoned Gyros, lettuce, tomatoes, onion, parsley, tzatziki

• Steak Romeo$11.75

  Char-grilled rib-eye, leaf lettuce, tomatoes, mushrooms, onions, cilantro-mayonnaise

• Al Forno Veggie$8.95

  Roasted seasonal vegetables, smoked provolone, goat cheese, herb aioli

• Beefteki Burger$9.75

  Lean ground beef and lamb patty, Feta, tomatoes, fresh mint, caramelized onion, on toasted focaccia

• Pastarmas Pita Wrap$9.75

  Thinly-sliced beef pastrami, tabbouleh

• Grilled Chicken Pita Wrap$9.75

  Grilled chicken breast, lettuce, roasted red peppers, tzaziki

• Lamb Mediterraneo$11.75

  Sliced roasted leg of lamb, lettuce, tomatoes, fresh mint, goat cheese, horseradish-mustard mayonnaise

• Falafel Pita Wrap$8.75

  Chick-pea patties, tabbouleh, hummus spread

• Sole Filet Pita Wrap$9.25

  Crispy pan-fried Sole filet, lettuce, tomato, caper remoulade

• Pita Souvlaki$8.95

  Char-grilled port brochette on pita, tomatoes, fresh onions, tzatziki

Entrees

• Gyros Piato$12.95

  A heaping pile of our spit-flamed Gyros, tomato, onion, Feta, pita, server with side of rice pilaf or fries

• Mousakas$13.95

  Layered eggplant, zucchini, ground beef and lamb, bechamel sauce

• Dolmades$11.75

  Seasoned ground beef and lamb, rice and herbs wrapped in a grape wive leaves, lemon-piquant sauce

• Koto Fournou$12.95

  Oven-baked half chicken seasoned with olive oil, lemon, oregano, served with potato riganatti and roasted vegetables

• Arni Kokkinisto$15.75

  Tomato-braised lamb shank, braised green beans and potato rigganati

• Merakli Meze$21.95

  Thin-cut, char grilled lamb loin chops: fries

• Solomos Skaras$15.95

  Broiled Atlantic salmon filet, egg-lemon dill sauce; steamed red potato and broccoli

• Yuvetsaki$15.25

  Succulent morsels of beef, slow braised with plum tomato, olive oil, wine and herbs, then oven-baked in a clay pot with imported Greek orzo pasta, and Myzithra cheese

• Hilopita "Agrotiki"$13.75

  Imported Hilopita Pasta, artichokes, mushrooms, broccoli and sun-dried tomatoes, Greek yogurt-fennel sauce

• Psari Imeras

  Ask your server about our fresh fish selection of the day

  • Market Price

• Pastitsio$12.95

  Oven-baked thick Bucatini pasta, mixed with seasoned ground beef, topped with bechamel sauce

• Veggie Mousakas$13.25

  Our meatless version; with eggplant, zucchini, potato, grated Myzithra cheese, herbs, bechamel sauce

• Yemista$9.95

  Baked red peppers stuffed with seasoned ground beef and rice

• Koto "Alexander"$14.95

  Chicken breast filet stuffed with spinach and Feta, topped with Kasseri cheese; rice pilaf

• Arni Psito$16.95

  Sliced, roasted leg of lamb, braised green beans and potato rigganati

• Plevrakia$12.95

  Roasted baby lamb riblets, finished on the grill with lemon juice aus jus; with potato riganatti and braised green beans

• Lefkopsaro$14.95

  Broiled Lake superior white fish filet, served with steamed with red potato and broccoli

• Garides Aegean$16.95

  Imported Greek spaghetti, sauteed shrimp, basil-garlic-Feta marinara

• Macaronada Horiatiki$15.25

  Imported Greek spaghetti, topped with choice braised beef, plum tomato sauce

Kebobs

Marinated in virgin olive oil, lemon and herbs; skewered with fresh onions, peppers and tomatoes and char-grilled to perfection; served with rice pilaf

• Chicken Kebob$14.95

• Shrimp Kebob$16.95

• Pork Loin Kebob$14.95

• Swordfish Kebob$16.95

Sides

• Potato Riganatti$3.25

• Braised Green Beans$4.75

• Rise Pilaf$3.25

• Pita$0.95

Combo Lunch Packages

• The "Delphian"

  Starters: hummus, veggie-stuffed dolmathes, Greek salad; Main Course: Combo plate of spanakopita, veggie mousaka, falafel; Dessert: Greek yogurt

  • Per Person$16.95

• The "Spartan"

  Starters: saganaki, tzatziki, Greek salad; Main Course: Combo plate of roasted leg of lamb, Spinach Pie, Pastitsio, and baked chicken riganatti; Dessert: Baklava

  • Per Person$20.95

• The "Athenian"

  Starters: saganaki, fava Santorinis, Greek salad; Main Course: Combo plate of Pastitsio, Mousaka, Dolma, and Spanakopita; Dessert: Baklava

  • Per Person$18.95