Peel's Restaurant

Reseñas de Peel's Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Londres8 reseñas

   5.0

   Comieron en 11 de junio de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great! Perhaps the best restaurant I’ve been to in 2019, great environment and friendly staff. If you are having four course dinner, try the crab. The only thing is the location, quite off centre, but I’ll say the restaurant definitely worth the travel and the hotel itself looks amazing.
   

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2. JT

   JohnT

   Warwickshire1 reseña

   5.0

   Comieron en 29 de mayo de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Already submitted by email. But we had a fantastic evening
   

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3. OT

   Comensal de OpenTable

   Birmingham9 reseñas

   5.0

   Comieron en 14 de septiembre de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing and wonderfully ambient restaurant, attentive staff and great service. Thankyou
   

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4. SP

   ScarletPimpernelle

   Warwickshire4 reseñas

   3.0

   Comieron en 28 de julio de 2018

   1. Global 3
   2. Comida 2
   3. Servicio 2
   4. Ambiente 4

   We visit Peels about once a year, & this is the third time we’ve chosen the tasting menu. We have always had a fabulous time. The format has changed so that you can choose either a 4 or 7 course tasting menu. There is now no a la carte option. We chose the 4 course tasting menu with the accompanying flight of wines. The flight of wines option was £55 each. In contrast to previous years, the wine served was very frugal. Between 4 people I doubt we enjoyed more 2 bottles of wine in volume, at the absolute most, though I appreciate you are getting the benefit of a wine description as it is being poured parsimoniously. The ingredient combinations for each of the four courses were quite safe & bland, & some of the textures not quite right. The meal was rescued a little by the chef’s additional extras which were more flavoursome than the main dishes. The environment & the ambience were very enjoyable, though the service became a little ragged as the night wore on. We used gift vouchers which made a partial contribution to the meal & (without going into detail) the handling of these was clumsy to say the least. Normally I wouldn’t hesitate to recommend Peels but, on this experience & given the expense, I couldn’t currently do so. In short, I suggest that Peels needs to up its game, especially where the food is concerned.
   

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5. s

   steveh

   Warwickshire1 reseña

   3.0

   Comieron en 5 de junio de 2018

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 4

   The restaurant was not the right set up for a quick evening meal having just flown into the UK. It was clearly set up for a more formal occasion. The meal portions were also small. regards Steve
   

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6. OT

   Comensal de OpenTable

   Birmingham1 reseña

   5.0

   Comieron en 8 de mayo de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Really good
   

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7. CQ

   CharlotteQ

   Birmingham3 reseñas

   4.0

   Comieron en 5 de enero de 2018

   1. Global 4
   2. Comida 4
   3. Servicio 2
   4. Ambiente 4

   Most enjoyable evening and delicious meal. Very welcoming on our arrival.The tasting menu and wines of our own choice were delicious. We also had 2 dessert wines that the sommelier recommended. We have eaten in numerous Michelin starred restaurants and we would like to highlight a few things that would help maintain the Star at Peels. The bottle of Gruner Veltiner wasn't cold and we had to ask for it to be cooled. It wasn't until the last glass that it was at its best temperature. Not enough attention was paid to ensuring that our wine and water glasses were replenished on a regular basis. We hope that these comments are seen in a positive light. We will definitely be revisiting Peels in the future.
   

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8. OT

   Comensal de OpenTable

   Birmingham1 reseña

   5.0

   Comieron en 7 de diciembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   This was a real treat for us, but it was one of the most amazing dining experiences. The staff were polite, friendly and very knowledgeable. The food was fantastic, combining high quality ingredients in really imaginative ways. The whole experience was fantastic. Would definitely come back again
   

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9. DS

   DomS

   Birmingham3 reseñas

   4.0

   Comieron en 24 de noviembre de 2017

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 3

   Overall experience was very good. The food and restaurant are superb. The more relaxed and informal service was just right for the location. Downside: - Finding the restaurant at 7pm on a dark November evening was ‘entertaining’. - Minor point: at the end of the evening, the lady on reception merely handed my wife’s coat back to her. She didn’t offer to help with her coat, which would’ve been in tune with the rest of the service. - Due to the acoustics of the room, you can hear the conversations on other tables. - I’m rather disappointed it doesn’t offer Sunday lunch... missing a trick there, I think! - it was my wife’s birthday and I’m sure I specified this on Opentable. No recognition of this whatsoever. Simpsons did the Sunday before. Rather disappointing. Of the five Michelin starred restaurants in the area, I would put them fourth. I would happily go back, but Adam’s and Simpson’s are better and much more convenient for us.
   

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10. AH

    AndrewH

    Nueva York9 reseñas

    4.0

    Comieron en 3 de noviembre de 2017

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5

    The ambience, surroundings, service and food was very good. We had one of their 4 course meals and each course was excellent. In particular the Wagyu Beef was melt in the mouth. The beetroot starter was very pleasant and the crab and shrimps in mayonnaise was very good. The deserts were also of a very high standard. The only food I that was disappointing was the nibbles with the pre-meal drinks, some sort of pickled beetroot affair that I found unpleasant - I would rather have had stuffed olives! But this is not reflected in my food review rating. The only reason I gave my review 4 not 5 stars is I felt the accompanying wine pairings were very poor value. 3 of us had them at £50 each and for that we had 4 very small glasses of wine. Probably equating to 6 glasses of wine for £150. We could have had, and should've had, 2 or 3 bottles of wine for about the same money. So whilst I recommend the restaurant I cannot recommend taking the wine pairings.
    

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