Peaks Chophouse & Wine Lounge

Peaks Chophouse & Wine Lounge reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Brian

   Portland5 reviews

   3.0

   Dined on April 8, 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   I know it's the shoulder season, but you simply CANNOT have your first res walk up to the host stand with 2 staff members sitting down at the bar right there in front of the door. This is hospitality 101. Also, everyone was kind enough, but you really must review items that are 86'd on the menu with your table as soon as they sit down or at water service. I was really looking forward to ordering the A-5 Wagyu (and totally fine with paying that price) for a week in advance! Then, after looking over the menu and deciding what our choices for the evening will be, to only THEN, when actually ordering, to be told you no longer have the A-5.....you can't do this. This really put a blemish on the rest of the evening. I would expect this at a fast-casual restaurant maybe, but not at a fine dining restaurant. And also, perhaps a small thing, but important nonetheless, you really should not put ice in someone's pellegrino. This is akin to putting ice in someone's beer or wine. Maybe some people like this, but at the very least, ask the question! If people order mineral water, it's because they don't want to drink tap water. The ice machine is tap water....think about it. You should change the SOP. And lastly...when restaurant capacity is down and the dining room is quiet, you should should be aware of how loud the music is coming out of the kitchen. Otherwise, the food was tasty and well-executed. Pork was tender and juicy. Croquettes were very good. Thank you for splitting the shared salad without us even requesting that....nice touch. Our server was very nice.
   

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2. OT

   OpenTable Diner VIP

   New York City2 reviews

   4.0

   Dined on March 24, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our server Brad was fantastic very friendly and always checking in on us
   

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3. M

   Madison

   Seattle2 reviews

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Friendly staff, accommodating to allergies, nice ambience, food was great.
   

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4. MG

   MatthewG

   Chicago2 reviews

   3.0

   Dined on March 16, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Keep in mind that this is a "steak house" in a ski resort. You should expect to get reamed on prices. Sides were all quite good...main dishes fall well short of excellent. Very expensive for what is delivered but what can you really expect at this location? Go in, have a few drinks and a decent meal and be thankful to be on vacation. Just don't do a quality/price comparison with big market restaurants. This place doesn't come close.
   

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5. J

   James VIP

   New York City20 reviews

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you’re up at the big sky base area this is the place to go. Not cheap but absolutely the best food experience in the area. Venison was best we ever had. The sides mushrooms and the broccolini were amazing. This kitchen knows what they are doing. Great service as well. Would highly recommend this as a destination while in Big Sky.
   

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6. OT

   OpenTable Diner VIP

   France5 reviews

   3.0

   Dined on March 13, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Great ambience. Good service. Mediocre food for the price.
   

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7. M

   Margo

   Atlanta7 reviews

   5.0

   Dined on March 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Family has been coming to Peaks on our annual trip to Big Sky and it’s been phenomenal each time. Head chef personally came out to speak with my sister who has severe allergies which was reassuring and made her feel safe. Service on point and the food is delicious.
   

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8. J

   Judith

   Indiana32 reviews

   5.0

   Dined on March 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The 16oz ribeye was delicious but we were really glad that we split it with an appetizer- the elk tartare was presented in a unique fashion and was delicious. Albert was helpful with wine selection and always on time to refill our glasses. The cornbread is a special treat.
   

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9. J

   John

   Nashville9 reviews

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Very nice food and service. Quiet atmosphere as well
   

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10. J

    Joanne

    San Francisco22 reviews

    3.0

    Dined on March 5, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4

    Lived up to my very low expectations. Lovely ambience, service was very good. The food is grossly overpriced and not particularly good. The $50 salmon was less good than what I cooked the night before in my condo. Hamachi crudo is was 24 for 4 in.² of Hamachi swimming in a somewhat gross sauce. The truffle macaroni with mushrooms had no trace of truffle oil must’ve been a virtual spray. The best items were the free housemate cornbread, and the chocolate lava cake. Unfortunately, dining options within walking distance of big sky resort are very limited.
    

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