Peacock Garden
Order delivery or takeout
Takeout
(305) 774-3332Additional information
- Dining style
Casual Dining
- Cuisines
Steakhouse, Seafood, American
- Hours of operation
Mon–Thu, Sun 11:30 am–10:00 pm
Fri, Sat 11:30 am–11:00 pm - Phone number
(305) 774-3332
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Private party facilities
Peacock Garden offers a dining experience that captures the essence of Coconut Grove. The restaurant’s whimsical patio with its surrounding garden, charming bar & lounge space and beautiful & historical Dinner Key Dining Room make Peacock Garden the ideal location for events and parties.
- Private party contact
Ismelda Durazo: (305) 443-3999
- Neighborhood
Coconut Grove
- Cross street
Peacock Park
- Parking details
Right next door there is a Garage open 24 hrs for an hourly rate.There"s also valet parking at the Sonesta Hotel.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Featured in
Menu
Starters
Picnic Board$22.00
Burrata, prosciutto, pistacchio mortadella, giardiniera pickles & olives, apricot jam
Smoked Trout Pate$14.00
Ruby rainbow trout, sweet-sour onions, baby arugula, toasted bread
Burrata$17.00
Marinated eggplants, pesto, fresh burrata cheese, evoo
Crispy Brie$14.00
Triple cream cheese, star anise infused apricot jam
Mediterranean Octopus$22.00
Confit tomatoes, paprika oil, capers, fingerling potatoes
Classic French Onion Soup$11.00
Gruyere cheese, croutons
Grilled Oysters$16.00
Garlic, parsley, parmesan cheese
Pei steamed mussels$17.00
White wine, seafood brodetto, fennel polen, grilled bread
Entrees
Crusted Salmon$29.00
All grain dijon mustard crust, Catalan spinach with almonds and raisins
Branzino$38.00
Ajillo sauce, sautéed asparagus, charred lemon
Grilled seafood feast$53.00
Seared swordfish, prawns, squid, octopus, sautéed asparagus, lemon emulsion
Organic 1/2 chicken$28.00
Roasted semi-boneless half chicken, salsa verde, fingerling potatoes, charred scallions
New Zealand rack of lamb$36.00
Cous-cous, dates, prunes, ras el hanout oil, marcona almonds, kalamata olive yogurt
Skirt steak 10oz$32.00
USDA upper choice steak, pickled avocado sauce, home-cut potato fries, field greens
Filet 8oz$38.00
Angus beef tenderloin with wild mushroom sauce, home-cut potato fries
Cowboy steak 34oz (2 persons)$95.00
Bone-in angus beef, grilled mini sweet peppers, roquefort butter
Casual Fare
Commodore’s Fish Sandwich$19.00
Grilled mahi- mahi, jamaican jerk & remoulade.
Die hard Burger 10oz$19.00
Black angus beef, sharp cheddar cheese, lettuce, red onion, tomato, applewood bacon, brioche bun, home-cut potato fries
French dip short rib sandwich$18.00
Slow braised angus beef short rib, caramelized onions, gruyere cheese, french onion dip sauce, giardiniera pickles, hoagie roll, home-cut potato fries
Seafood Bar
Fresh Oysters$22.00
Served with yuzu soy mignonette and smoky mezcal cocktail sauce
Jumbo Shrimp$25.00
Avocado salsa, smoky mezcal cocktail sauce
Tuna Crudo$19.00
Sushi grade tuna, jalapeños, cilantro, cucumber, avocado & crispy tortilla
Salmon Tiradito$21.00
Sushi grade salmon, tarragon, chervil, shallots, lemon olive oil mustard cream, croutons
Seafood Ceviche Mixto$26.00
Shrimp, calamari, bay scallops, octopus, tomatoes, onions, cilantro, aji amarillo sauce
Pastas
Cacio & Pepe$23.00
Chitarra pasta, pecorino romano, cacio de roma cheese, tellicherry black peppercorn
Pappardelle with Short Rib$26.00
Wild mushrooms, parmigiano reggiano cheese
Risotto Verde$25.00
Asparagus, english peas, spinach, black truffles, parmigiano reggiano cheese
Seafood Risotto$34.00
Salmon, squid, shrimp, bay scallops, mussels, clams, octopus, seafood brodetto
Linguini Alle Vongole$25.00
Cockles clams, Calabrian chili, parsley, white wine, preserved lemons, Mollica
Paccheri Al Ragu$28.00
Beef & pork classic bolognese ragu, san marzano tomatoes, parmigiano reggiano, pine-nuts.
Salads
PROTEIN OPTIONS/ ADD ONS Atlantic salmon 13 Jumbo Shrimp 14 Roasted Chicken 9
Greek$15.00
vine-ripe tomatoes, European cucumber, mixed peppers, kalamata olives, feta cheese, red wine vinaigrette
Asian$14.00
Napa cabbage, carrot, baby bok choy, kale, cilantro, sesame seeds, ginger-soy emulsion, japanese style noddle
Gorgonzola Cheese & Fresh Pear$16.00
Mixed greens, caramelized walnuts, dried cherries, port wine dressing.
Tuscan Kale$14.00
Cavolo Nero organic lucinato kale, parmigiano reggiano d.o.p.,caesar dressing, sourdough croutons
Sides
Hand-cut potato fries$8.00
Catalan spinach with almonds & raisins$10.00
Fingerling potatoes, double fried$8.00
Mini Sweet Peppers$10.00
Broccolini$8.00
Sauteed asparagus$9.00
Desserts
Key Lime Tart$12.00
Almond tart, lime curd, berries, micro mint, lemon sorbet
Piña Colada Mousse Cake$13.00
Coconut dacquoise, pineapple jelly, pineapple sorbet
Dark Chocolate Tartufo$14.00
Saffron ganache, cocoa streusel nibs, burnt caramel, sablecookie
Mango Pannacota$12.00
Caramelized mango, coconut snow, coconut sorbet
Non-alcoholic Beverages
Sodas$3.50
Unsweetened Ice Tea$3.00
Lemonade$4.00
Basil lemonade$4.00
Fresh coconut water$5.00
San Pellegrino 1L$7.00
Aqua Panna 1L$7.00
Cocktails
Peacock's Basil Sangria$12.00
White or red wine sangria made in-house from scratch.
Cuba Vieja$15.00
Brugal 1888, demerara syrup, limes, mint, Angostura bitters
Cucumber Smash$16.00
Knob Creek Bourbon®, fresh cucumber, limes, mint.
English Lemonade$13.00
Pimm's, lemons, mint served over crushed ice.
Classic Gin & Tonic$14.00
Tanqueray, juniper berries, twists of lemon, lime & oranges, Fever Free Tonic.
Garden Mule$13.00
Ketel One Vodka, lime juice, Fever Tree ginger beer, lychee purée.
Coconut Grove's Old Fashion$16.00
Coconut washed Elijah Craig Small Batch Bourbon®, demerara syrup, bitters.
T.B.A
To be announced features the freshest in season ingredients, crafted into a unique cocktail experience. Ask your server.
Suffering Bastard$14.00
Tarragon Plymouth Gin, Diplomatico Rum, Fever Tree ginger ale, lime juice, bitters
Hibiscus Martini$14.00
Hibiscus, Tito's Vodka®, passion fruit purée, lime juice, edible hibiscus flower.
Desert Rose$16.00
Burrito Fiestero Mezcal, Ancho Reyes Verde liqueur, agave, lime juice, cucumber, mint, pineapple juice
Tiger Tail$15.00
Trois Rivieres Rhum Agricole, Bacardi Superior, coconut milk, passion fruit purée, sweetened condensed milk, bitters
Plant Medicine$14.00
Monkey Shoulder®, sage ginger honey, lemon juice.
Tiki-Bird$16.00
Bacardi Superior, Brugal 1888, Green Chartreuse, pineapple juice, Golden Falernum, bitters.
Wild Lady$16.00
Burrito Fiestero Mezcal, Bombay Sapphire, Don Julio Blanco, thyme Cointreau, lemon juice, simple syrup, egg whites
Groovy Grovite$25.00
Bacardi Superior, Zacapa, Giard creme du Banane, hazelnut cinnamon orgeat, served in a Thai coconut
Dog Menu
Tail Wagger Menu Complimentary Evian water with the meal (no spices nor artificial products used)
Entrée option 1: WAGYU BEEF TARTARE
Served with a patty of organic sweet potato, carrots, green peas, and eggshells.
- LIL' POOCH 3 oz$10.00
- BIG POOCH 7oz$15.00
Entrée option 2: ALASKAN KING SALMON CRUDO
Served with a patty of organic sweet potato, carrots, green peas and eggshells.
- LIL' POOCH 3oz$10.00
- BIG POOCH 7oz$15.00
Dessert: BLUEBERRY PUPPYCCINO
What 1,436 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 4.2Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Loved For
Miami
Best Ambiance
Miami
Outdoor Dining
Miami
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vip1 review
overall5food5service5ambience55.01 review
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
FAQs
Peacock Garden offers takeout which you can order by calling the restaurant at (305) 774-3332.
Peacock Garden is rated 4.4 stars by 1436 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(305) 774-33322889 McFarlane Rd Miami, FL 33133
Additional information
- Cross street
Peacock Park
- Neighborhood
Coconut Grove
- Hours of operation
Mon–Thu, Sun 11:30 am–10:00 pm
Fri, Sat 11:30 am–11:00 pm - Cuisines
Steakhouse, Seafood, American
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Right next door there is a Garage open 24 hrs for an hourly rate.There"s also valet parking at the Sonesta Hotel.
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(305) 774-3332
- Private party facilities
Peacock Garden offers a dining experience that captures the essence of Coconut Grove. The restaurant’s whimsical patio with its surrounding garden, charming bar & lounge space and beautiful & historical Dinner Key Dining Room make Peacock Garden the ideal location for events and parties.
- Private party contact
Ismelda Durazo: (305) 443-3999