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Peach & The Porkchop, Roswell, GA

Peach & The Porkchop

4.6
4.6
1276 Reviews
$31 to $50
Gastro Pub
12040 Etris Rd, Roswell, GA 30075

About this restaurant

  • Neighborhood gem
  • Innovative
  • Good for special occasions
Peach and the Porkchop has been a dream of Chuck and Alyssa’s for many years. The name came about 18 years ago when Chuck, who was born and raised in Pittsburgh, met Alyssa’s parents, true Southerners, for the first time. At the time Chuck was the Owner/Operator of Dootlittle’s 19th Hole in Vail, Colorado. Alyssa’s father Fred said to the two of them, “If you ever open a restaurant together, you should name it Peach and The Porkchop.” Brunch served Saturday & Sunday from 11:00 - 2:30
Executive Chef- Jhovani Palasios

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Gastro Pub, Southern, American
  • Hours of operation
    Wed, Thu 3:00 pm–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–8:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Jhovani Polacios
  • Catering
    Please contact Melanie Lee for any catering questions. Thank you
  • Private party facilities
    Contact our event coordinator Melanie Lee at 770-363-2545 for any party above 10 people. We offer limited menus, private dining & more.
  • Delivery & takeout
  • Neighborhood
    Roswell
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 1,276 people are saying

Peach & The Porkchop reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.5Food
  • 4.6Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

1,276 Reviews
  1. wwfoodie

    New York City5 reviews

    1.0

    Dined on October 6, 2023

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    RESTAURANT IS CLOSED PERMANENTLY!!! WE HAD A RESERVATION FOR OUR ANNIVERSARY AND WERE NEVER INFORMED UNFORTUNATELY. OPENTABLE FAIL.

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  2. QueenB

    Atlanta94 reviews

    5.0

    Dined on July 23, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time here and we all agreed we will be back. Excited to work through the menu. Service was excellent, everyone was very friendly and our server was wonderful, don’t remember his name but young man from Birmingham. Loved the adult milkshakes but they are filling. All the food we tried was fantastic. Sat outside on a hot day but umbrellas and fans did the trick, it was lovely.

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  3. OpenTable Diner

    Charleston4 reviews

    3.0

    Dined on July 23, 2023

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    I don’t know if it’s because their big sell is the pork products (of course, considering the name), but the food for us, a non-pork-eating couple, was very lacking. The service was very attentive and nice but don’t bother with the brunch menu. The chicken products were extremely bland. The price of everything is pretty reasonable.

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  4. SonjaH

    Atlanta9 reviews

    3.0

    Dined on July 21, 2023

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food and service were great but the ambiance is loud!! There was a sports event on in the very small bar area and the noise level was very uncomfortable! My friend and I , who hadn’t seen each other in 6 months were asked to leave after we had and give up our table due to ‘another reservation’. Pretty insulting given there was a loud party going on jn the bar area.

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  5. Mcmvm

    Atlanta3 reviews

    1.0

    Dined on July 21, 2023

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    Restaurants like this give OTP Atlanta a bad reputation for eating out. Very unprofessional servers, a manager who was grumpy and defensive when our food came out wrong twice! Missing items and missing ingredients for several things, but nobody bothers to let you know until your food already gets to the table. Also, it takes a really, really long time for the food to come out of the kitchen. There is nothing farm to table about this place. I will say the kitchen does a good job keeping things fresh and what they do send out is fine. But, it's nothing special. And the management and the server is need to get on the stick about communicating with the kitchen and what's available and what's not. And then when something is screwed up when it comes out to the table, the manager needs to at the very least, apologize for things being so messed up and so slow and so wrong! It was stunning how grumpy The manager was - it was like she just was mad we were there at all. Very very unprofessional. Also, it was very expensive. It was pricey by intown standards, and this place is kind of out in the sticks. The servers are a little rough around the edges, and that might be charming if the food was really good and the place was otherwise professional. But to get rough service, grumpy manager, no apology from anybody for things being completely screwed up.... I do not see how this place is still open. Also, after we went to the restaurant, I checked. The county health department restaurant inspection and they only have a B - The food isn't good enough and the prices aren't low enough to get them. An excuse to have a grade that low. Just sad and amateurish all the way around.

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  6. OpenTable Diner

    Baton Rouge5 reviews

    3.0

    Dined on July 15, 2023

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    Very warm and several flies - Beth dripping over table. Server was attentive - food was good nothing great but good. Generous servings Nice family dining

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  7. LynneD

    Greater Boston7 reviews

    5.0

    Dined on July 15, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Always an amazing menu and yummy food. Chris was our waiter and he was great.

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  8. OpenTable Diner

    Atlanta3 reviews

    5.0

    Dined on July 15, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Peach and Pork Chop is a great place. My husband I was very impressed with service and the food. The serving portions are big and very filling. We had to try the Pittsburgh plate with the Maxwell kickin mustard since my husband is from Pittsburgh. So good we bought a jar of the mustard to take home. Great find and a must try!! The DUB Steelers

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  9. OpenTable Diner

    Atlanta4 reviews

    3.0

    Dined on July 14, 2023

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    When asked about sides waiter didn’t inform of an up-charge for a specific item and a protein add was more then the salad. A better job could have been done to explain options.

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  10. eliot

    Atlanta1 review

    5.0

    Dined on July 9, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, great staff, food was amazing, I would gladly visit again

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FAQs

Peach & The Porkchop offers takeout which you can order by calling the restaurant at (770) 696-5409.

Peach & The Porkchop is rated 4.6 stars by 1276 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Peach & The Porkchop

12040 Etris Rd, Roswell, GA 30075

Additional information

  • Neighborhood
    Roswell
  • Hours of operation
    Wed, Thu 3:00 pm–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–8:30 pm
  • Price
    $31 to $50
  • Cuisines
    Gastro Pub, Southern, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jhovani Polacios
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Delivery & takeout
  • Phone number
  • Catering
    Please contact Melanie Lee for any catering questions. Thank you
  • Private party facilities
    Contact our event coordinator Melanie Lee at 770-363-2545 for any party above 10 people. We offer limited menus, private dining & more.
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